Crispy Spring Rolls
A mixture of ground pork, shredded carrot, rehydrated "tree-ears" black mushrooms, chopped onion, and translucent rice vermicelli wrapped in rice paper and fried to golden brown. Served with table salad and house special fish sauce
$3.95
Beef Wrapped in pepper leaves
Grilled marinated beef wrapped in an aromatic pepper leaf (piper sarmentosum the vietnmese call la lot), served with fresh vegetables, bean sprout, rice paper for tableside rolling, with house special sauce for dipping (small)
$5.95
Beef Wrapped in pepper leaves
Grilled marinated beef wrapped in an aromatic pepper leaf (piper sarmentosum the vietnmese call la lot), served with fresh vegetables, bean sprout, rice paper for tableside rolling, with house special sauce for dipping (large)
$9.95
Fresh spring rolls
Shredded lettuce, fresh mint leaves, rice vermicelli, poached shrimp and sliced pork wrapped in soft rice paper. Served with house special or peanut dipping sauce. (Beef or chicken is also available).
$3.95
Pork Skin Rolls
Shredded cooked pork and pork skin, fresh mint leaves, lettuce and rice vermicelli wrapped in soft rice paper. Served with house special fish sauce
$3.95
Vietnamese-Style Kebabs
Thin slices of marinated beef, chicken or pork (your choice) threaded onto bamboo skewers and grilled to an aromatic and sizzling perfection. Served with house special dipping sauce
$3.95
Roasted Quails
White wine-based marinated quails roasted to a crispy, aromatic perfection. Served on a bed of lettuce with a unique light dipping sauce
$8.50
Shrimp Mousse Toast
Slices of French baguette pasted with garlic-and-scallion-blended shrimp mousse then fried to golden brown
$4.25
Shrimp Mousse on Sugarcane
A traditional Vietnamese delicacy originating from the imperial capital of Hue. This dish uses fresh sugarcane sticks as skewers onto which fresh, seasoned shrimp mousse is molded. The heated sugarcane sticks release a burst of sweet juice when bitten into. Chao tom are grilled over medium heat unitl their skin turns slightly crunchy and brown. Served with table salad and dipping sauce
$8.95
Sizzling Crepes
Banh Xeo are Vietnamese country-style crepes originating from the south and made out of a rice-flour-and coconut-milk batter seasoned with turmeric and finely sliced scallions. Banh Xeo are pan-fried unitl crispy, orange-golden, and sizzling or "xeo" (hence the name). In the meantime, shrimp, pork slices, bean sprouts, onion rings, and mung beans are added to create the filling. Served with a platter of lettuce and herbs for wrapping. and with house special fish sauce for dipping
$8.95
Rice Ravioli
Vietnamese-style paper-thin steamed rice ravioli stuffed with sauteed ground pork, chopped rehydrated "tree-ears" black mushrooms and onions, and topped with fried shallot flakes. Served with house special fish sauce, your choice of blanched or fresh beans sprouts, julienne cucumber and basil leaves
$8.95
Scallion Pancake
-
$4.50
Phonatic Ravioli (Steamed or pan-seared)
Home made dumplings filled with a mixture of chicken, pork and vegetables, served with ginger dipping sauce
$4.50
Wonton Soup
Wonton dumplings, coarsely shredded Chinese cabbage, and scallions floating in house special chicken broth like clouds. Did you know that "wonton" literally means swallowing a cloud?
$5.95
Grilled Meatballs
Vietnamese-style meatballs made of finely ground pork marinated with rice wine and house special, grilled to a sizzling, aromatic perfection. Served with lettuce, mint leaves and roasted peanuts
$6.95
Fried Chicken Wings
Chicken wings marinated with house special ingredients then fried to golden brown
$4.95
Fried Chicken Fingers
Batter-dipped chicken strips deep fried to orange-golden crisp. Served with sweet and sour sauce
$3.95
Crab Rangoon
Dumplings stuffed with crab meat, softened cream cheese and minced onions deep fried to a crunchy brown. Served with sweet and sour sauce
$3.95
Fried Tofu Cakes
Triangular tofu cakes fried to golden brown. Served with sweet peanut sauce
$3.95
Imperial Shrimp Rolls
Whole shrimps wrapped in wonton skin and fried to golden brown
$3.95
SALADS (Served with Prawn Crackers)
Chicken & Shrimp Salad
Poached shrimp and chicken strips, thinly sliced cabbage, shredded carrots, mint leaves, and onion slices, tossed in lime-based dressing, and topped with roasted peanuts and fried shallot flakes
$7.25
Chicken or Shrimp Salad
If you prefer not to have the above chicken and shrimp combo, you may opt for a choice of only either chicken or shrimp without changing the other ingredients
$7.25
Sauted Beef Salad
Thinly sliced seared beef tossed with onion, lemongrass and basil on a throne of thinly sliced cucumber and red onion, shredded iceberg lettuce, and bean sprouts, all topped with roasted peanuts
$8.95
Grilled Shrimp Salad
Grilled shrimp on a throne of thinly sliced carrot, cucumber, red onion, daikon radish tossed in olive oil-based dressing, all topped with chopped basil, mint, roasted peanut and fried shallot flakes
$8.95
Lotus Stem Salad
Poached shrimp or chicken strips or chicken and shrimp combo of your choice, shredded lotus stems, carrots, cucumber, onion slices and mint leaves tossed in a tamarind-based dressing, and topped with roasted peanuts and fried shallot flakes
$7.50
CONGEES
Combo Congee
Rice congee prepared with a combination of pork, shrimp, and scallops (catfish is available as a substitute, upon request) (small)
$5.25
Combo Congee
Rice congee prepared with a combination of pork, shrimp, and scallops (catfish is available as a substitute, upon request) (large)
$6.25
Meat Congee
Rice congee prepared with your choice of chicken, beef, or pork (small)
$4.95
Meat Congee
Rice congee prepared with your choice of chicken, beef, or pork (large)
$5.95
Meat Congee
Rice congee prepared with your choice of chicken, beef, or pork (large)
$5.95
BEEF NOODLE SOUPS
Pho phonatic
If you would like to experience the totality of Pho, go Phonatic: An extra large bowl of tantalizing beef noodle soup filled with thinly sliced rare beef eye round, well-done brisket, flank, tendon, tripe, and beef meatballs (XL)
$6.95
Pho Deluxe
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done flank, brisket, tendon and tripe (small)
$5.25
Pho Deluxe
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done flank, brisket, tendon and tripe (large)
$5.95
Pho with Rare Steak Only
Exquisite beef noodle soup with rare thinly sliced eye round steak (small)
$5.25
Pho with Rare Steak Only
Exquisite beef noodle soup with rare thinly sliced eye round steak (large)
$5.95
Pho with Rare Steak & Well-done Tendon
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done tendon (small)
$5.25
Pho with Rare Steak & Well-done Tendon
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done tendon (large)
$5.95
Pho with Rare Steak & Well-done Flank
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done flank (small)
$5.25
Pho with Rare Steak & Well-done Flank
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done flank (large)
$5.95
Pho with Rare Steak & Well-done Brisket
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done brisket (small)
$5.25
Pho with Rare Steak & Well-done Brisket
Exquisite beef noodle soup with rare thinly sliced eye round steak and well-done brisket (large)
$5.95
Pho with Rare Steak, Well-done Tendon and Tripe
Exquisite beef noodle soup with rare thinly sliced eye round steak, well-done tendon and tripe (small)
$5.25
Pho with Rare Steak, Well-done Tendon and Tripe
Exquisite beef noodle soup with rare thinly sliced eye round steak, well-done tendon and tripe (large)
$5.95
Pho with Meatballs
Exquisite beef noodle soup with seasoned beef meatballs (small)
$5.25
Pho with Meatballs
Exquisite beef noodle soup with seasoned beef meatballs (large)
$5.95
Chicken Noodle Soup
Your choice of white (rice) or yellow (egg) noodles in a bowl of tantalizing clear chicken soup and well-done chicken breast strips, garnished with scallion stalks, chopped cilantro leaves and fried shallot flakes, with fresh basil leaves, bean sprouts, chili slices and a wedge of lime or lemon on the side (small)
$5.25
Chicken Noodle Soup
Your choice of white (rice) or yellow (egg) noodles in a bowl of tantalizing clear chicken soup and well-done chicken breast strips, garnished with scallion stalks, chopped cilantro leaves and fried shallot flakes, with fresh basil leaves, bean sprouts, chili slices and a wedge of lime or lemon on the side (large)
$5.95
Seafood Noodle Soup
Your choice of white (rice) or yellow (egg) noodles in a bowl of tantalizing soup filled with shrimp, crabmeat, and slices of squid and fish cake, garnished with scallion stalks, chopped cilantro leaves and fried shallot flakes, with fresh basil leaves, bean sprouts, chili slices and a wedge of lime or lemon on the side (small)
$5.95
Seafood Noodle Soup
Your choice of white (rice) or yellow (egg) noodles in a bowl of tantalizing soup filled with shrimp, crabmeat, and slices of squid and fish cake, garnished with scallion stalks, chopped cilantro leaves and fried shallot flakes, with fresh basil leaves, bean sprouts, chili slices and a wedge of lime or lemon on the side (large)
$6.95
My Tho Seafood Noodle Soup
Your choice of water chestnut (clear) or rice (white) noodles in a bowl of delightful My Tho-style soup filled with crabmeat, shrimp, slices of squid, pork and fish cake, garnished with scallion stalks, chopped cilantro leaves and fried shallot flakes, with fresh basil leaves, bean sprouts, chili slices and a wedge of lime or lemon on the side (small)
$6.25
My Tho Seafood Noodle Soup
Your choice of water chestnut (clear) or rice (white) noodles in a bowl of delightful My Tho-style soup filled with crabmeat, shrimp, slices of squid, pork and fish cake, garnished with scallion stalks, chopped cilantro leaves and fried shallot flakes, with fresh basil leaves, bean sprouts, chili slices and a wedge of lime or lemon on the side (large)
$6.95
RICE VERMICELLI
Vermicelli with Grilled Choice of Meat
Your choice of grilled sliced pork, beef tenderloin or chicken on top of rice vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce
$6.95
Vermicelli with Crispy Spring Rolls
Crispy spring rolls on top of rice vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce. (Fresh spring rolls are available as a substitute upon request)
$6.95
Vermicelli with Grilled Pork & Crispy Spring Rolls
Crispy spring rolls and your choice of grilled sliced pork or beef tenderloin on top of rice vermicelli. shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce
$6.95
Vermicelli with Grilled Shrimps
Grilled shrimps on top of rice vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce
$6.95
Vermicelli with Grilled Shrimps & Pork
Grilled shrimps and sliced pork on top of rice vermicelli, shredded lettuce, mint leaves, bean sprouts and roasted peanuts. Served with house special fish sauce
$7.25
Vermicelli with Grilled Shrimps & Pork and Crispy Spring Rolls
Grilled shrimps, sliced pork and crispy spring rolls on top of rice vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with house special fish sauce
$7.50
Vermicelli with Grilled Pork Meatballs
Grilled pork meatballs on top of rice vermicelli, shredded lettuce, mint leaves, bean sprouts and roasted peanuts. Served with house special fish sauce
$7.25
ANGEL-HAIR VERMICELLI
Angel-hair Vermicelli with Grilled Shrimp
A traditional Vietnamese "hand-rolled" dish in which grilled shrimps, fresh mint leaves, green lettuce, roasted peanuts, scallions, cucumber slices, bean sprouts and steamed angel-hair vermicelli are rolled in rice paper by hand. Create your own roll and enjoy it with house special fish sauce
$9.95
Angel-Hair Vermicelli with Grilled Meat
Steamed angel-hair vermicelli with your choice of grilled sliced pork, beef or chicken. Served in the same manner as above
$9.95
Angel-Hair Vermicelli with Shrimp Mousse on Sugarcane
Steamed angel-hair vermicelli with shrimp mousse on sugarcane. Served in the same manner as above
$10.50
RICE ON PLATE
Grilled Pork Chops on Rice
Steamed rice on a plate topped with grilled pork chops and garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
$6.95
Grilled Lemongrass Pork on Rice
Steamed rice on a plate topped with grilled lemongrass sliced pork and garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
$6.95
Grilled Lemongrass Beef on Rice
Steamed rice on a plate topped with grilled lemongrass sliced beef tenderloin and garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
$6.95
Grilled Lemongrass Chicken on Rice
Steamed rice on a plate topped with grilled lemongrass chicken and garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
$6.95
Grilled Pork Chop, Pork Skin & Egg Cake on Rice
Steamed rice on a plate topped with grilled pork chop, julienne poached pork skin and a piece of egg cake, garnished with sliced tomatoes, cucumber and lettuce. Served with house special fish sauce
$7.25
Yeung Chow Fried Rice
Rice fried with a medley of diced shrimp, chicken, Chinese-style BBQ pork and sausage, scrambled eggs and mixed vegetables
$6.95
Fried Rice with Egg and Choice of Meat
Rice fried with egg and an extra choice of chicken, pork, beef or shrimp
$6.95
Thai-Style Fried Rice
Jasmine rice fried with a medley of raisins, pineapple chunks, sliced cucumber, tomatoes, onion, egg, shrimp and chicken
$7.95
Salted Fish Fried Rice
Rice fried with salted fish, egg, and mixed vegetables
$6.95
Seafood Fried Rice
Rice fried with lobster chunks, shrimp, scallops, and mixed vegetables
$8.95
STIR FRIED NOODLES
Stir Fried Egg Noodles with Choice of Meat
Yellow (egg) noodles stir fried with your choice of sliced chicken, beef tenderloin or pork, in a medley of red and green peppers, onions, broccoli, green beans and snow peas. The egg noodles can be prepared in either a soft or crisp style, so please indicate your preference
$7.95
Stir Fried Seafood Noodles
Yellow (egg) noodles stir fried with assorted seafood stir fried with a medley of red and green peppers, onions, broccoli, green beans and snow peas. The egg noodles can be prepared in either a soft or crisp style, so please indicate your preference
$9.50
Rice Noodles Stir Fried with Choice of Meat
Flat rice noodles stir fried with your choice of either sliced chicken, beef tenderloin or pork, in a medley of red and green peppers, onions, broccoli, green beans and snow peas
$7.95
Pad Thai with Choice of Meat
Flat rice noodles stir fried with your choice of sliced chicken, beef tenderloin or pork and with egg, carrot, bean sprouts, broccolis, green bean, scalllions, snow peas, and topped with roasted peanuts
$7.95
Pad Thai with Shrimps
Flat rice noodles stir fried with shrimps egg, carrot, bean sprouts, broccolis, green bean, snow peas, scallions and topped with roasted peanuts
$8.95
Pad Thai with Seafood
Flat rice noodles stir fried with lobster, scallos, squid, shrimp, egg, carrots, bean sprouts, broccolis, green bean, snow peas and topped with roasted peants
$10.95
BEEF ENTREES (Served with Steamed White Rice)
Beef Sauteed with Chinese Broccoli
-
$9.95
Beef Sauteed with Snow Peas
-
$9.95
Beef Sauteed with Lemongrass & Peppers
Beef sauteed with lemongrass, sliced onion, green and red bell peppers, then topped with roasted peanuts
$9.50
Curry Beef with Vegetable Medley
Beef sauteed with curry, onions, summer squash, zucchini, green beans, snow peas, then topped with roasted peanuts.
$9.50
Beef Sauteed with Broccoli
-
$9.50
Beef Sauteed with Vegetable Medley
Beef sauteed with a medley of sliced red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas
$9.50
Shaking Beef Cubes
Filte mignon beef cut into bite-size cubes sauteed, over high heat, with onion, garlic, black pepper, sherry and soy sauce. Served with your choice of watercress salad or sliced cucumber and tomatoes
$12.95
Vietnamese-style Beef Steak
Tender beef filet seared and then sauteed in garlic, black pepper, soy sauce and red wine. Please advise your cooking preference: medium rare, medium or well done
$17.95
CHICKEN ENTREES (Served with Steamed White Rice)
Chinese Broccoli Chicken
Chicken with Chinese broccoli. Sliced chicken breast sauteed with Chinese broccoli
$9.95
Curry Chicken with Vegetable Medley
Sliced chicken breast sauteed with curry and red peppers, onions, summer squash, zucchini, green beans, snow peas and topped with roasted peanuts
$9.50
Lemongrass & Pepper Chicken
Sliced chicken breast sauteed with lemongrass, red and green peppers, and onions, then topped with roasted peanuts
$9.50
Ginger Chicken
Sliced Chicken breast sauteed with ginger and onions, then topped with roasted peanuts
$9.50
Broccoli Chicken
Sliced chicken breast sauteed with broccoli
$9.50
Chicken with Vegetable Medley
Sliced chicken breast sauteed with red pepper, onions, summer squash, zucchini, green beans and snow peas
$9.50
General TSO'S Chicken
Chicken tidbits deep fried in peanut oil to crispy brown then stir fried with pepper pods seasoned with a caramelized spicy sauce, and garnished with steamded broccoli
$9.50
General TSO'S Chicken
Chicken tidbits deep fried in peanut oil to crispy brown then stir fried with pepper pods seasoned with a caramelized spicy sauce, and garnished with steamed broccoli
$9.50
PORK ENTREES (Served with Steamed White Rice)
Chinese Broccoli Pork
Sliced pork sauteed with Chinese broccoli
$9.95
Pork with Vegetable Medley
Sliced pork sauteed with red peppers, onions, carrots, broccoli, summer squash zucchini, green beans and snow peas
$9.50
Pork with Broccoli
Sliced pork sauteed with broccoli
$9.50
SEAFOOD ENTREES (Served with Steamed White Rice)
Lemongrass & Pepper Shrimps
Fresh shrimps sauteed with lemongrass, sliced onion and topped with roasted peanuts
$10.50
Caramel Shrimps
Fresh unshelled shrimps sauteed with a house special caramel sauce and sliced onions
$10.50
Salt Fried Shrimps
Salt fried shell-on shrimps served on a bed of lettuce with chopped pepper garnish
$10.95
Ginger & Onion Shrimps
Jumbo shrimps sauteed with red pepper, ginger, onion and scallion
$11.95
Curry Shrimps with Vegetable Medley
Fresh shrimps sauteed with curry, onions, summer squash, zucchni, Green beans, snow peas then topped with roasted peanuts
$10.50
Shrimps in Vegetable Medley
Fresh shrimps sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
$10.50
Chinese Broccoli Shrimps
Shrimps sauteed with Chinese broccoli
$10.95
Broccoli Shrimps
Shrimp sauteed with broccoli
$10.50
Green Onion Squid
Fresh squid sauteed with red pepper, ginger, onion, and scallion
$10.50
Salt Fried Squid
Salf fried squid served on a bed of lettuce with chopped pepper garnish
$10.95
Scallops with Vegetable Medley
Fresh scallops sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas
$11.50
Seafood with Vegetable Medley
A combination of lobster, shrimp, squid and scallop sauteed with red peppers, onions, carrots, broccoli, summer squash zucchini, green beans and snow peas
$12.95
Steamed Salmon or Catfish
Steamed Salmon or catfish with ginger and scallions. Served with chef's special sauce
$11.95
Steamed Striped Bass or Flounder
Steamed whole striped bass or flounder with ginger and scallions. Served with Chef's special sauce
$22.95
Fried Striped Bass or Flounder
Fried whole striped bass or flounder served with sweet-and-sour ginger dipping sauce
$29.95
VEGETARIAN APPETIZERS & ENTREES
Vegetable Fresh Spring Rolls
Shredded lettuce, mint, vermicelli and tofu wrapped in soft rice paper
$3.95
Vegetarian Crispy Spring Rolls
-
$3.95
Tofu Salad
Sliced tofu with shredded carrots, cabbage, and mint tossed in lime-based dressing, and topped with roasted peanuts
$6.95
Vegetarian Pho
Vegetarian noodles soup with tofu, vegetable medley in vegetable broth
$5.95
Vegetable Stir Fried Yellow Noodles
Stir fried yellow noodles with tofu and vegetable medley (Crispy yellow noodles available)
$7.95
Chinese Broccoli Tofu
Your choice of fried or fresh tofu sauteed with Chinese broccoli
$9.50
Vegetable Stir Fried Yellow Noodles
Stir fried yellow noodles with tofu and vegetable medley (Crispy yellow noodles available)
$7.95
Vegetable Fried Noodles
Stir fried flat rice noodles with tofu and vegetable medley
$7.95
Chinese Broccoli Tofu
Your choice of fried or fresh tofu sauteed with Chinese broccoli
$9.50
Lemongrass & Pepper Tofu
Fried tofu sauteed with lemongrass, peppers, and topped with roasted peanuts
$8.95
Ginger Tofu
Fried tofu sauteed with ginger and topped with roasted peanuts
$8.95
Curry Tofu
Fried tofu sauteed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts
$8.95
Pineapple & Tomato Tofu
Fried tofu sauteed with fresh tomatoes and pineapple chunks
$8.95
Tofu with Vegetable Medley
Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas`
$8.95
Pad Thai Tofu
Stir fried Thai noodles with tofu, carrot, bean sprouts, broccoli, green bean, snow peas, and scallions and topped with roated peanuts
$8.95
PHONATICS SPECIALTIES(Served with Steamed White Rice or Vermicel
Sour Soup (Small)
Don't let the name deceive you as it is a bit of a misnomer. Canh Chua is not only sour (acutally not that sour) but also sweet, spicy and aromatic, let alone visually sensational. This is a distinctively Vietnamese dish; extremely popular, espcially in the South where catfish, one of its main ingredients, abound. Canh Chua uses a tomarind-based fish broth filled with a medley of herbs, vegetables and fish fillets (traditionally catfish, but any seafood like salmon or shrimp works nicely as does chicken or tofu, and these are available as a substitute upon request). The herbs and vegetables, including bean sprouts, pineapple chunks, fresh tomato wedges, basil leaves, sliced chilies, chopped scallions, okra and sawgrass leaves (these two may not be always avialble), are added right before serving to preserve their flavors and aromas. Served with steamed rice or vermicelli
$8.95
Sour Soup (Large)
Don't let the name deceive you as it is a bit of a misnomer. Canh Chua is not only sour (acutally not that sour) but also sweet, spicy and aromatic, let alone visually sensational. This is a distinctively Vietnamese dish; extremely popular, espcially in the South where catfish, one of its main ingredients, abound. Canh Chua uses a tomarind-based fish broth filled with a medley of herbs, vegetables and fish fillets (traditionally catfish, but any seafood like salmon or shrimp works nicely as does chicken or tofu, and these are available as a substitute upon request). The herbs and vegetables, including bean sprouts, pineapple chunks, fresh tomato wedges, basil leaves, sliced chilies, chopped scallions, okra and sawgrass leaves (these two may not be always avialble), are added right before serving to preserve their flavors and aromas. Served with steamed rice or vermicelli
$9.95
Watercress Soup (Small)
Watercress in house special soup broth prepared with your choice of sliced pork, shrimp or chicken
$8.95
Watercress Soup (Large)
Watercress in house special soup broth prepared with your choice of sliced pork, shrimp or chicken
$9.95
Fish in Clay Pot
A classic dish of Vietnamese country-style cooking where fish fillets (Your choice of either catfish or salmon) are simmered in a clay pot with house special caramel sauce. (Sliced pork may be added upon reqeust).
$9.95
Fish Fillets Sauteed with Fermented Black Bean
Salmon or catfish sliced into small pieces sauteed with fermented black beans, onion, scallions and red pepper
$9.95
Salt Fried Shrimps & Squid
Salt Fried squid and shell-on shrimps served on a bed of lettuce with chopped pepper garnish
$10.95
Lobster Sauteed with Scallions & Ginger
-
$24.95
Seafood Steamboat (Small)
This communal hot pot dish consists of a simmering pot of Thai-style stock placed at the center of the table surrounded with vegetables, herbs and assorted seafood. While the stock is kept simmering, ingredients are placed into the hot pot and cooked right at the table (and as such, we advise our customers to excercise care and caution while enjoying this dish). Served with house special sauce steamed rice or vermicelli
$22.95
Seafood Steamboat (Large)
This communal hot pot dish consists of a simmering pot of Thai-style stock placed at the center of the table surrounded with vegetables, herbs and assorted seafood. While the stock is kept simmering, ingredients are placed into the hot pot and cooked right at the table (and as such, we advise our customers to excercise care and caution while enjoying this dish). Served with house special sauce steamed rice or vermicelli
$26.95
Vinegar Beef Fondue (Small)
A fondue-style dish, is one of the most ancient ways of cooking beef. The modern version employed here simply requiresa pot over a fuel burner at the table (and as such, we advise our customers to excercise care and caution while enjoying this dish). Thin slitces of lightly seasoned tender beef are served rare on a plate, to be dipped into a simmergin house special rice vinegar stock by teh customers themselves, so that they can adjust the level of cookedness of the beef to their individual liking. The cooked beef is then wrapped and rolled, using soft rice paper, with steamed rice vermicelli, vegetable and herbs of their choice. The creation is dipped into a house special tantalizing sauce. Wow! what are you waiting for? Let's wrap n roll!
$15.95
Vinegar Beef Fondue (Large)
A fondue-style dish, is one of the most ancient ways of cooking beef. The modern version employed here simply requiresa pot over a fuel burner at the table (and as such, we advise our customers to excercise care and caution while enjoying this dish). Thin slitces of lightly seasoned tender beef are served rare on a plate, to be dipped into a simmergin house special rice vinegar stock by teh customers themselves, so that they can adjust the level of cookedness of the beef to their individual liking. The cooked beef is then wrapped and rolled, using soft rice paper, with steamed rice vermicelli, vegetable and herbs of their choice. The creation is dipped into a house special tantalizing sauce. Wow! what are you waiting for? Let's wrap n roll!
$19.95
Vinegar Beef Fondue (Large)
A fondue-style dish, is one of the most ancient ways of cooking beef. The modern version employed here simply requiresa pot over a fuel burner at the table (and as such, we advise our customers to excercise care and caution while enjoying this dish). Thin slitces of lightly seasoned tender beef are served rare on a plate, to be dipped into a simmergin house special rice vinegar stock by teh customers themselves, so that they can adjust the level of cookedness of the beef to their individual liking. The cooked beef is then wrapped and rolled, using soft rice paper, with steamed rice vermicelli, vegetable and herbs of their choice. The creation is dipped into a house special tantalizing sauce. Wow! what are you waiting for? Let's wrap n roll!
$19.95
BEVERAGES
Vietnamese-Style Hot Coffee
-
$2.50
Vietnamese-Style Hot Coffee with Condensed Milk
-
$2.50
Vietnamese-Style Iced Coffee
-
$2.50
Vietnamese-Style Iced Coffee with Condensed Milk
-
$2.50
Fresh Limeade
Freshly squeezed limeade
$2.50
Fresh Orange Juice
Freshly squeezed orange juice
$3.00
Thai Iced Tea
-
$2.75
Pickled Limeade
Vietnamese-style limeade made from preserved limes
$2.75
Iced Tea with Lemon or Lime
Iced Jasmine tea with fresh lemon or lime
$2.75
Sparkling Limeade
Fresh limeade with soda
$2.75
Pickled Plum Soda
Vietnamese-style pickled-plums-in-soda drink
$2.75
Egg-Yolk Soda
Vietnamese-style egg-yolk-in-soda drink
$3.00
Soy Bean Milk
-
$1.50
Fresh Coconut Juice & Meat
-
$2.75
Fruit Shake
Your choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, durian or mung bean blended with crushed ice and condensed milk
$3.00
Bubble Tea
Bubble tea is a beverage (of recent East Asia origin) consisting of iced tea, milk, fruit-flavored powder and gummy tapica pearls. The mixture is shaken to mix thoroughly before serving to produce the tiny bubbles characteristic of the drink. The gummy pearls are sucked through a wide straw along with the drink, providing something to chew on between sips. Your choice of fruit flavors includes coconut, mango, strawberry, watermelon, passion fruit, green apple, kiwi, taro, litchi or coffee