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Chez Pascal Dinner Menu



Chez Pascal - (401) 421-4422


Cuisine: French Misc
960 Hope St Providence, RI 02906 - directions

Menus: Dinner Menu
www.chez-pascal.com

 

Appetizers
- A Select ion of House Pates and Charcuterie $12.00
- Seared Confit of Pork with a Spicy Stew of Maine Golden Clams, Mussels & Squid $12.00
Escargots a la Bourguignonne traditional escargot baked with garlic, parsley and pernod butter with Warm Garlic & Parsley Scented Brioche $10.00
Crispy Duck Leg Confit with a Stew of English Peas, Pearl Onions & Air Cured Ham $11.00
Chez Pascal Summer Sandwich Ser ies Three Different Petit Sandwiches on House Made Rolls with Summert ime Salads Maine Rock Crab Salad with Rouille The Ultimate Bologna & Cheese House Made Chorizo Sausage with Peppers & Onions $14.00
A Select ion of Cheeses from Farmstead with Tasty Cheese Accompaniments Choice of Three Cheeses $12.00
A Select ion of Cheeses from Farmstead with Tasty Cheese Accompaniments Choice of Five Cheeses $18.00
Dessert
A Tasting of Three French Custards Fennel Scented Custard with Bing Cherry Syrup Lemon Custard with Blueberries and Creme Chantilly Cream Cheese Creme Caramel with Pistachio Carrot Cake $9.00
Pear Upside Down Cake with Great Hill Blue Cheese, Walnuts and Creme Fraiche $8.00
Chocolate in 3's Bittersweet Chocolate Brownie Tart Chocolate Hazelnut Molten Cake with Nougatine Glace Mocha Pot de Creme $9.00
Warm Blueberry Almond and Brown Butter Torte with Blueberry Compote and Lavender Scented Panna Cotta $8.00
Chez Pascal's Seasonal Sorbets - $8.00
A Select ion of Cheeses from Farmstead with Tasty Cheese Accompaniments Choice of Three Cheeses $12.00
A Select ion of Cheeses from Farmstead with Tasty Cheese Accompaniments Choice of Five Cheeses $18.00
Fish
Grilled Arctic Char Filet with Beluga Lentils, Wilted Spinach & a Tomato Vinaigrette $27.00
Sauteed Bomster Scallops with a Stew of Escarole, Chorizo, Garlic & White Beans $26.00
Roasted Chatham Striped Bass Filet with Pearl Barley, English Peas & Macerated Cherry Tomatoes wi th Oregano and Chili Oil $28.00
Meat & Poul try
Roasted Hal f Chicken with Potatoes a la Parisienne, Onions, Pole Beans and a Sauce of Green Grapes $22.00
Slow Roasted Half Duck with a Seared Potato Cake ‘Soubise’ with Turnips, Zucchini & a Bing Cherry Sauce $27.00
Tasting of Vermont Pork with Roasted Fennel , Braising Greens, Shoestring Potato Grat in & Pickled Peaches $30.00
Grilled Teres Major Steak with Roasted Shallots, Corn, Fingerling Potatoes & a Sauce of Green Peppercorns $27.00
Soup & Salads
Onion Soup Gratinee with an Herb Crouton & Gruyere Cheese $8.00
Summer Melon Salad with Arugula, Radishes, House Made Duck Breast Prosciut to and Aged Balsamic $12.00
Mixed Greens with Pine Nuts, Banyus Wine Vinaigrette and Crispy Goat Cheese $9.00
Local Tomato Salad with Champagne Vinegar , Sea Salt, Basil Oil & a Sweet Corn Flan $12.00
Vegetarian Tasting Menu
Savory Crepe wrapped around a Terrine of Potatoes, Eggplant Roasted Peppers & Goat Cheese with a Ratatouille Vinaigrette
White Bean Cassoulet with Zucchini, Mushrooms English Peas & Herb Bread Crumbs
Choice of Dessert selection of Cheeses, Tasting of Custards, Chocolate in 3’s are additional $29.00
- all Vegetarian Tasting Menu items are available a la carte
Chez Pascal Bistro Menu 3 Courses, of fered Tuesday – Thursday. Menu Changes every Tuesday. (per person) $28.00
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