Calamari Fried calaman with sundried tomatoes and cherry peppers in virgin olive oil
$8.95
Calamari Fried calaman with sundried tomatoes and cherry peppers in virgin olive oil (Large)
$11.95
Spanakopita A combination of spinach feta cheese and fresh herbs in a flaky phyllo dough
$6.50
Bruschetta Fresh baked focaccia bread topped with marinated roma tomatoes, fresh garlic, basil, Balsamic vinegar and feta cheese
$8.95
Hot Meze Platter A sampler of Greek appetizers (Serves 2)
$14.95
Hot Meze Platter A sampler of Greek appetizers (Serves 4)
$16.95
Greek Sausage Saute Served with lemon and fresh oregano in virgin olive oil and pita
$7.25
Grilled Calamari Marinated calamari, grilled, drizzled with lemon oregano oil
$8.95
Dolmatakia (Vegetarian available) Grape leaves stuffed with ground beef, rice, herbs and spices topped with a lemon egg sauce
$6.50
Octopus Toursi Marinated octopus with baby greens
$10.95
Baked Feta Sliced feta brushed with olive oil, baked in the oven, topped with capers, sundried tomatoes and oregano with pita
$7.25
Saganaki Flambe Pan seared Kasseri cheese served, A flame in a brandy flambe
$7.25
Melitzanosalata Roasted eggplant, red pepper and mixed herbs served with grilled pita bread
$6.95
Taramosalata Imported red caviar whipped with virgin olive and lemon. Served with grilled pita bread
$6.95
Sauteed Shrimp Santorini Fresh shrimp sauteed with garlic, sundried tomatoes and extra virgin olive oil
$8.95
Potato Skins Topped with your choice of bacon and cheddar, broccoli and cheddar or feta and broccoli
$6.95
Potato Skins Topped with your choice of bacon and cheddar, broccoli and cheddar or feta and broccoli (Large)
$9.95
Fried Mozzarella Sticks Served with or red sauce
$6.50
Buffalo Wings Barbecue or Hot and Spicy
$7.50
Buffalo Wings Barbecue or Hot and Spicy (Large)
$8.95
Baked Stuffed Mushrooms -
$6.95
Jumbo Shrimp Cocktail Traditional style with lemon and cocktail sauce (each) (minimum of 3)
$2.75
Seafood Meze A sample of various seafood delicacies
$18.95
SOUPS AND SALADS
Avgolemono Soup Bowl
$2.95
Avgolemono Soup Cup
$1.95
Mediterranean Seafood Stew Bowl
$4.95
Mediterranean Seafood Stew Cup
$3.50
Baked French Onion Soup With croutons and cheese
$4.25
Soup of the Day Bowl
$3.25
Soup of the Day Cup
$2.25
Roka Salad Fresh baby Arugula tossed with Marinated sundried tomatoes, laced with balsamic vinaigrette and topped with Shaved Kasseri cheese. (Add any of the following) Grilled Chicken - 2.50, Grilled Calamari - 3.95, Grilled Shrimp - 4.95.
$8.50
Greek Salad Fresh garden greens, tomatoes, cucumbers, onions, olives, feta cheese, served with house dressing.
Andreas Signature Salad Vine ripened roma tomatoes, Spanish onions, capers, crumbled feta, artichoke hearts and Kalamata olives drizzled with balsamic vinaigrette
$8.50
Horiatiki Salad Greek style salad with tomatoes, cucumbers, capers, peppers, artichokes, onions, feta cheese, Kalamata olives and oregano, blasamic vinegar and virgin olive oil
$8.50
Caesar Salad Andreas version, romaine lettuce, garlic croutons and shaved Kasseri cheese
$6.95
Spinach Salad Fresh spinach, bits of bacon, onion, feta, tomato, mushroom, Kalamata olives and sliced egg
$8.50
Salata Patra Mixed field greens, roasted red peppers, goat cheese, roma tomatoes, Kalamata olives, hearts of palm and red onions, served wtih grilled pita chips
$8.50
Tomato, Goat Cheese and Basil Salad Beef steak tomatoes, fresh basil and imported goat cheese laced with honey balsamic vinaigrette
$8.95
Marathon Salad Quartered romaine with grilled figs, sundried tomatoes and gorgonzala cheese
$8.95
DESIGNER SANDWICHES
Sirloin Steak Sandwich 8 ounce sirloin steak grilled over an open flame
$8.25
Andreas Grilled Chicken Sandwich Boneless chicken breast topped with Kasseri and parmesan cheeses
$7.50
Grilled Chicken Sandwich Grilled boneless chicken breast drizzled with balsamic vinegar
Grilled Swordfish Sandwich Grilled swordfish filet with our own caper dill mayonnaise, served on fresh focaccia bread (Market Price)
Tomato Pesto Chicken Sandwich Grilled chicken breast topped with provolone and sundried tomato pesto served on a bulky roll.
$7.50
3-D Club Your choice of grilled chicken, ham, turkey or roast beef
$8.00
Lobster Cake Sandwich Lobster cakes served on toasted Texas bread, topped with our house caper dill mayonnaise
$8.50
Thin Sliced Roast Beef Au Jus Topped with melted provolone cheese
$7.50
Andreas BLT Crisp romaine, thick applewood bacon, beef steak tomatoes on toasted olive bread with boursin
$7.25
Seared Haddock Sandwich 6 oz. haddock filet seasoned and pan seared in extra virgin olive oil, served on grilled ciabatta bread, topped with diced roma tomato and baby arugula, Served with our caper dill mayonnaise
$8.95
NOTE Served with lettuce, tomato and Andreas fries.
GREEK SANDWICHES
NOTE All Greek sandwiches wrapped in grilled pita bread and served with Greek salad or rice pilaf; with both add - $1.00
Sausage Souvlaki Savory smoked Greek sausage, grilled and served with onions and cucumber sauce
$7.95
Beef Souvlaki Pieces of choice beef tenderloin grilled over open flame, accompanied by mushrooms and cucumber sauce
$8.95
Greek Souvlaki Choice pieces of pork loin served with onion, parsley, tomatoes and cucumber sauce
$7.95
Lamb Souvlaki Tender marinated lamb served with peppers and onions, topped with cucumber sauce
$8.95
Chicken Souvlaki Boneless breast of chicken grilled over open flame, served with onions, tomatoes and cucumber sauce
$7.95
Marathon Sandwich Roasted leg of lamb basted in its own au jus, thinly sliced
$8.95
Garden Souvlaki Fresh baby spinach, vine ripened tomatoes, mushrooms, Swiss and American cheeses, topped with cucumber sauce
$7.95
Vegetarian Souvlaki Roasted eggplant, zucchini and roasted red peppers, Kasseri cheese, topped with cucumber sauce
$7.95
THE CLASSICS
Chicken Gyro Tender chicken mixed with Greek herbs and spices, thinly sliced, qrilled; served with tomato and onion, accompanied by our cucumber sauce, wrapped in grilled pita bread
$7.95
Gyro Sandwich A mixture of ground beef and lamb combined with herbs, accompanied by fresh tomato slices, parsley and onions, served with our cucumber sauce all wrapped in grilled pita bread
$7.50
Gyro Plate Open face version of the Gyro, accompanied by a Greek salad and rice pilaf
$12.95
Bifteki Seasoned ground beef grilled over open flame, served with tomato, onion and French fries, accompanied by our cucumber sauce, wrapped in grilled pita bread.
$7.95
DESIGNER BURGERS
Olympian Burger Bacon, sauteed onions, mushrooms and Swiss cheese, lettuce and tomato
$7.50
Athens 2004 Burger Kasseri cheese, sauteed mushrooms, lettuce and tomato crowned with onion rings
$7.75
Spartan Burger 8 ounce Black Angus with fresh mozzarella, Beefsteak tomatoes and fresh basil
$7.50
Lamb Burger Seasoned minced lamb served with our cucumber sauce (extras: Bacon, cheese, mushrooms, onions - $0.75 each)
$6.95
Andreas Burger 8 ounce Black Angus grilled over open flame
$6.50
Signature Burger 10 ounce Black Angus topped with Andreas own Greek dressing, beefsteak tomatoes and fresh arugula, served on ciabatta bread
$9.95
Greek Burger Crispy bacon, feta cheese, lettuce and tomato
$6.95
ENTREES
NOTE Served with choice of soup of the day or Greek salad, potato or rice and vegetables.
Baked Stuffed Shrimp Jumbo shrimp topped with seafood stuffing, wine and lemon
$18.50
Filet Mignon Choice 9 oz. Filet with a Mavrodaphne-black peppercorn and feta reduction
$18.50
NY Sirloin Strip Choice aged 12 oz. Sirloin grilled to your liking
$17.50
Broiled Scrod Fresh native scrod broiled with seasoned bread crumbs, fish broth and lemon juice
$14.95
Filet Olympus Choice 9 oz. grilled filet mignon underlined with a portabella mushroom, topped with a fresh tomato and kalamata olive tapenade
$19.50
Sirloin A La Sparta Grilled choice NY sirloin underlined with a grilled portabella mushroom topped with caramelized onions
$18.50
Surf N' Turf Two jumbo baked stuffed shrimp with your choice of a 6 oz. Filet mignon or a 9 oz. Sirloin steak
$19.50
Mediterranean Land and Sea Marinated choice tips pan seared with gulf shrimp, served over herb seasoned rice and finished with a hint of citrus
$15.95
Fresh Native Swordfish Steak (Market Price)
Broiled Fresh Salmon Filet Brushed with olive, grilled over open flame
$15.95
GREEK SPECIALTIES
NOTE All Greek specialties are served with choice of soup of the day or Greek salad, rice pilaf and vegetable of the day.
Lamb Kabob Marinated lamb brushed with extra virgin olive oil, skewered with fresh onions and peppers, grilled over open flame
$15.95
Braised Lamb Tender chunk of lamb, simmered in a traditional tomato sauce with a hint of cinnamon served over a bed of rice pilaf
$14.25
Swordfish Kabob Fresh swordfish marinated in lemon juice, extra virgin olive and oregano, grilled over open flame - (Market Price)
Chicken Oreganato Two marinated chicken breast, grilled over open flame with Andreas lemon oregano oil
$13.95
Pastitsio Alternate layers of minced beef and Greek ziti topped with a bechamel sauce
$13.50
Beef Kabob Marinated beef tenderloin skewered with peppers, mushrooms and onions, brushed with extra virgin olive oil and grilled over open flame
$16.25
Moussaka Alternate layers of minced beef, roasted eggplant and pottato, topped with a bechamel sauce
$13.50
Lemon Oregano Lamb Chops Fresh domestic lamb chops brushed with a lemon oregano oil, grilled over open flame
$18.95
Ouzos Mitilini, Sans Rival, Samos, Cambras
Brandies Metaxa 5 Star, Metaxa 7 Star, Metaxa Grand Reserve
PASTA
NOTE Add any of the following to pasta dishes: Grilled chicken - $2.50, Grilled shrimp - $4.95, Greek Salad - $ 1.50.
Penne Pasta Marinara Baked mozzarella, olives, feta cheese, basil and scallions
$9.95
Pasta Bolognese papardelle pasta with seasoned minced beef and tomato sauce
$9.95
Pasta Napolitana Fresh linguine pasta served with Andreas' marinara and basil sauce
$7.95
Mediterranean Chicken Pasta Fresh linguine tossed with scallions, roma tomatoes, kalamata olives crowned with grilled chicken breast
$10.50
Feta and Spinach Ravioli Topped with an egg lemon sauce and shaved Mitzithra cheese
$8.95
Trahanas Greek style gnocchi in a Muscat wine and wild mushroom creme fraiche with grilled chicken
$8.95
SIDES AND EXTRAS
Rice Pilaf -
$2.50
Andreas Fries -
$3.00
Greek Fries With Kasseri, feta cheese and oregano
$3.75
Vegetable of the Day -
$2.50
Side Caesar Salad -
$3.00
Onion Rings -
$3.50
Greek Side Salad -
$2.50
Potato of the Day or Garlic Mashed -
$2.50
GREEK DESSERT WINES
Samos Muscat (Samos) Lovely white desert wine with honey-like sweetness (Glass)
$6.00
Samos Muscat (Samos) Lovely white desert wine with honey-like sweetness (Bottle)
$20.00
Kourtakis Mavodaphnee of Patras Port-like sweet red wine aged in oak (Glass)
$5.75
Kourtakis Mavodaphnee of Patras Port-like sweet red wine aged in oak (Bottle)
$19.00
HOUSE WINES by KOURTAKIS ESTATES
NOTE Wine of Attica, Greece
Apelia Red (Attica) Mellow, dry red with a rich, ruby color, mature, balanced flavor and finish. (Glass)
$4.75
Apelia Red (Attica) Mellow, dry red with a rich, ruby color, mature, balanced flavor and finish. (Bottle)
$17.00
Apelia White (Attica) Fresh and flavorful with a fruity bouquet and a lilght, crisp finish. (Glass)
$4.75
Apelia White (Attica) Fresh and flavorful with a fruity bouquet and a lilght, crisp finish. (Bottle)
Kouros Nemea (NEMEA) (Kourtakis Estate Wines) Elegant and famous vintage dry red wine with a core of fresh berry and plum flavors and balancing tannins to delight the palate (Glass)
$5.75
Kouros Nemea (NEMEA) (Kourtakis Estate Wines) Elegant and famous vintage dry red wine with a core of fresh berry and plum flavors and balancing tannins to delight the palate (Bottle)
$21.00
Calliga Rubis (CEPHALONIA) (Calliga Estate Wines) Taking its name from its exquisite ruby color, tis robust, dry red boasts flavors of cocoa and dried plum. (Glass)
$6.50
Calliga Rubis (CEPHALONIA) (Calliga Estate Wines) Taking its name from its exquisite ruby color, tis robust, dry red boasts flavors of cocoa and dried plum. (Bottle)
$24.00
Agiorgitiko (NEMEA) (Gai'A Estate Wines) This is a fruit-driven and robust red wine made from Agiorgitiko grapes. (Bottle)
$32.00
Kapnias Red (Hatzi Michalis Estate Wines) A barrel-fermented and aged Cabernet Sauvignon. (Bottle)
$38.00
Cabernet Sauvignon (Opuntia locris) (Hatzi Michalis Estate Wines) After harvest, the wine is fermented in stainless stell tanks. When completed, it is transfered to French Oak casks to mature for 6 to 8 months. (Bottle)
$32.00
Cuv'ee Maison (Atlanti Valley) (Hatzi Michalis Estate Wines) A blend of international and idigenous grape varieties makes this wine. (Bottle)
$25.00
Syrah (Plages Knimidon) (Hatzi Michalis Estate Wines) Bright ruby in rolor with aromas of black cherry and just a hint of spice. (Bottle)
$32.00
Boutari Kreitikos (Boutari Estate Wines) A soft dry wine with good fruit flavors. (Glass)
$8.50
Boutari Kreitikos (Boutari Estate Wines) A soft dry wine with good fruit flavors. (Bottle)
$30.00
Naoussa (Boutari Estate Wines) Rich, dry, red wine (Glass)
$8.50
Naoussa (Boutari Estate Wines) Rich, dry, red wine (Bottle)
$30.00
Grand Reserve (Boutari Estate Wines) Elegant, rich and full-bodied red wine. (Bottle)
$35.00
WHITE WINE OF GREECE
Kouros Patras (Kourtakis Estate Wines) Crisp and elegant with pear-like fruitines and a creamy texture. (Glass)
$5.75
Kouros Patras (Kourtakis Estate Wines) Crisp and elegant with pear-like fruitines and a creamy texture. (Bottle)
$21.00
Vin De Crete (CRETE) (Kourtakis Estate Wines) Flavorful and crisp, this full-bodied white offers flavors of green apples. (Glass)
$5.50
Vin De Crete (CRETE) (Kourtakis Estate Wines) Flavorful and crisp, this full-bodied white offers flavors of green apples. (Bottle)
$19.00
Antoniou Santorini (SANTORINI) (Antoniou Estate Wines) A dry and pleasant Aegean wine from the island of Santorini. (Glass)
$8.50
Antoniou Santorini (SANTORINI) (Antoniou Estate Wines) A dry and pleasant Aegean wine from the island of Santorini. (Bottle)
$30.00
Kapnias White (Atlanti Valley) (Hatzi Michalis Estate Wine) A barrel-fermented and aged Chardonnay Produced in limited quantities. Fermentation and maturation take place in French oak. (Bottle)
$45.00
Laas (Plages Knimidon) (Hatzi Michalis Estate Wine) An interesting blend of three native Greek grape varieties. The Assyrtiko, Athiri, and Robolo all lend to the flavors of this great white wine. (Bottle)
$38.00
Chardonnay (Atlanti Valley) (Hatzi Michalis Estate Wine) Fermented in stainless steel tanks and aged in oak for three months. (Bottle)
$29.00
Ambelon (Opuntia Locris) A refreshing, easy to drink white wine made from the Robola grape. Pale yellow in color, it offers aromas of pear and ripe fruit. (Bottle)
$28.00
Robola (Cephalonia) (Gentilini Estate Wines) A fruity and crisp wine made from the Robola grape. Aromas of pear and ripe fruit. (Bottle)
$28.00
Melissanthi (Cotes De Meliton) (Domain Porto Carras Estate Wines) Pale Yellow with a delicate bouquet of lemon, citrus, apricot, and melon. Medium bodied with medium acidity and a clean finish. (Bottle)
$26.00
Boutari White (Boutari Estate Wines) Light bodied and light and refreshing to the finish. (Glass)
$8.00
Boutari White (Boutari Estate Wines) Light bodied and light and refreshing to the finish. (Bottle)
$29.00
Boutari Santorini (Boutari Estate Wines) A crisp and fresh style wine with pleasant fruit flavor. (Bottle)
$32.00
Boutari Moschoflero (Boutari Estate Wines) A citrus flavored wine with notes of floral and melon. (Bottle)
$30.00
Cambas Retsina (Cambas Estate Wines) A traditional Greek pine resinated dry white wine. (Glass)
$7.50
Cambas Retsina (Cambas Estate Wines) A traditional Greek pine resinated dry white wine. (Bottle)
$26.00
Cambos Mantinia (Cambas Estate Wines) White wine with fresh fruit flavors of peach and pear with a crisp finish. (Bottle)
