Fresh Mozzarella, Tomato, Basil with 8-Year Aged Balsamic -
LUNCHEON SALAD ENTREES -
The Capital Grille Chopped Salad with Citrus Grilled Shrimp -
Caesar Salad with Grilled Chicken -
*Grilled Tuna Steak Salad with a Basil and Roasted Pepper Vinaigrette
Maine Lobster Salad -
CLASSIC SANDWICHES Served with your choice of Chips, Fries or Cole Slaw
*The Grille's Signature Cheeseburger A blend of chopped sirloin, smoked bacon and sweet onions
Grilled Parmesan Sourdough Club -
Lobster and Crab Burger with House Tartar Sauce -
Ribeye Steak Sandwich with Caramelized Onions and Havarti -
LUNCHEON ENTREES Served with your choice of Sam's Mashed Potatoes, Fries, Creamed Spinach or Fresh Vegetable of the Day
*Dry Aged Sirloin Steak 10 oz
*Filet Mignon 8 oz
Roasted Half Chicken -
Seared Citrus Glazed Salmon -
Grilled Swordfish with Lemon Herb Butter -
*Sesame Seared Tuna with Gingered Rice -
Chef's Daily Seafood Feature -
Note: *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
APPETIZERS -
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
*Smoked Salmon -
Lobster and Crab Cakes -
*Fresh Oysters on the Half Shell (6)
Shrimp Cocktail -
*Cold Shellfish Platter -
*The Grille's Steak Tartare -
*Petrossian Caviar *Market
Pan-Fried Calamari with Hot Cherry Peppers -
SOUPS & SALADS -
Clam Chowder Cup * Bowl
French Onion Soup Crock
The "Wedge" with Bleu Cheese and Crumbled Bacon -
Fresh Mozzarella, Tomato, Basil with 8-Year Aged Balsamic -
Caesar Salad -
Spinach Salad with Warm Bacon Dressing -
Field Greens, Tomatoes, Fresh Herbs -
The Capital Grilled Chopped Salad -
CHEF'S SUGGESTIONS -
*Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter -
*Porcini Rubbed Delmonico with 8-Year Aged Balsamic -
*Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
Chef's Daily Seafood Feature -
MAIN COURSES -
*Dry Aged Sirloin Steak 14 oz * 20 oz
*Dry Aged Porterhouse Steak 24 oz
*Dry Aged Steak au Poivre with Courvoisier Cream 14 oz * 20 oz
