Camille's Hot Antipasto for Two Scampi, stuffed artichoke hearts, clams, eggplant rolls
$25.00
Cold Antipasto Assorted cured meats, cheeses and marinated vegetables
$12.00
Cold Antipasto Assorted cured meats, cheeses and marinated vegetables
$22.00
Calamari Fritte Fried Squid tossed with hot peppers, garlic butter and fresh mint
$12.00
Scampi alla Santiago Shrimp wrapped in Prosciutto in Sambuca glaze, pignoli and spinach
$18.00
Portobello Strudel Layers of portobello mushrooms, spinach and smoked mozzarella
$14.00
Carciofini Imbottiti Stuffed long stem artichoke hearts
$14.00
Rollantine alla Melanzane Eggplant rolled with ricotta, ground veal topped with pomodoro
$12.00
Salcicia con Rape e Cannellini Grilled sausage, rabe and white beans
$14.00
Shrimp Cocktail -
$18.00
Vongole alla Giovanni Baked stuffed clams with garlic butter tomato or natural juices
$12.00
Carpaccio di Manzo paper thin rare Tenderloin with baby Arugula
$14.00
Oysters Rockefeller -
$14.00
Oysters (4) or Littlenecks (6) on Half Shell
$12.00
Mozzarella en Carozza Fried handmade mozzarella with marinara
$11.00
Insalata
Insalata di Scungilli Snail Salad
$10.00
Insalata di Baccala Baccala Salad
$11.00
Insalata alla Caesar Caesar Salad
$9.00
Insalata di Tricolore Endives, Radicchio, Arugula, Gorgonzola, pecans and pears
$10.00
Insalata alla Classico mixed greens tossed with House Dressing
$7.00
Zuppe
Pasta e Fagioli our famous pasta and beans
$7.00
Escarole e Fagioli con Speck escarole, beans, smoked Prosciutto and broth
$7.00
Stracciatella Angel hair in chicken broth with egg
$8.00
Farinacci
Il Piatto con Sugo Pasta with house gravy
$15.00
Il Piatto con Polpettine o Salsiccia Pasta with Meatballs or sausage
$17.00
Il Piatto con Pomodoro San Marzano tomato sauce with garlic and basil
$17.00
Capellini Aglio e Olio Fine pasta with garlic, olive oil and black olives
$18.00
Capellini Aglio e Olio Chiaretto our famous Pink Aglio
$22.00
Penne alla Vodka Pink vodka cream
$20.00
Linguine alla Carbonara Linguine with Pancetta, peas, cheese and egg
$20.00
Linguine con Vongole Pomodoro o Bianco Chopped littlenecks and whole red or white
$25.00
Tagliatelle al Bolognese Traditional three meat and tomato sauce
$22.00
Gnocchi alla Sorrentina Handmade dumplings in tomato, cheese and butter
$19.00
Fettucine Alfredo Egg noodles with cream, butter and cheese
$19.00
Rigatoni con Formaggio Affumicato Baked with fresh tomato and smoked mozzarella
$20.00
Rigatoni alla Puttanesca Spiced tomato sauce with olives, capers and anchovy
$19.00
Frutti di Mare
Pesce Spada alla Griglia con Pane e Lemon Grilled Swordfish topped with King Crabmeat, lemon and seasoned crumbs
$29.00
Pesce Spada alla Francese Swordfish dipped in egg with lemon, butter and wine
$28.00
Salmone con Granchio Reale Roasted Salmon with diced tomato, peppers, onions and pesto
$28.00
Scampi alla Camille's Classic jumbo shrimp in garlic and wine sauce
$29.00
Scampi fra Diavolo Jumbo shrimp in spicey tomato sauce
$29.00
Scampi con Pomodoro Jumbo shrimp in fresh tomato basil sauce
$29.00
Zuppe di Pesce Assorted seafood stewed in a red or white sauce
$35.00
Granchio Reale alla Griglia con Burro Alaskan King Crab Legs lightly stuffed and baked (Market Price)
Pollo
Pollo alla Danielle Dipped in Egg with Prosciutto and Cheese, Lemon Caper Sauce
$20.00
Pollo alla Marsala con Funghi Chicken with Mushrooms in Marsala Wine
$19.00
Saltimbocca alla Romana Chicken with Prosciutto, Cheese, Mushrooms and sage sauce
$20.00
Pollo alla Francese Dipped in Egg with Lemon, Butter, and Wine Sauce
$19.00
Cotoletta di Pollo alla Parmigiana Chicken Cutlet with Cheese and Tomato Sauce
$19.00
Pollo alla San Marino Chicken with mushrooms, artichoke hearts, roasted peppers and cheese in a lemon butter wine sauce
$19.00
Vitella
Vitella alla Danielle Dipped in egg with Prosciutto and cheese in lemon caper sauce
$28.00
Vitella alla Marsala con Funghi Veal with mushrooms in marsala sauce
$26.00
Saltimbocca alla Romana Veal, Prosciutto, cheese, mushrooms and sage sauce
$27.00
Vitella alla Francese Dipped in egg with lemon, butter and wine
$26.00
Cotoletta di Vitella all Parmigiana Veal cutlet with cheese and tomato sauce
$26.00
Vitella alla San Marino Veal with mushrooms, artichoke hearts, roasted peppers, and cheese in a lemon butter wine sauce
$27.00
Costolette di Vitella alla Milanese Breaded pan fried veal chop with lemon and greens
$42.00
Costolette di Vitella alla Camille's Breaded pan fried veal chop with Prosciutto and cheese topped with pink sauce
$43.00
Risotto
Risotto alla Champagna Arborio rice simmered with shrimp, asparagus, radicchio, garlic and champagne
$30.00
Risotto alla Porcino con Tartufi Affumicato Italian rice simmered with porcini mushrooms and finished with truffle butter
$22.00
Risotto alla Primavera Italian rice simmered with fresh vegetables
$18.00
Bistecche e Costolette
Filetto di Bue alla Griglia con Barolo Center cut Filet Mignon with Barolo wine demi-glace and crispy Vidalia onions
$39.00
Non Traditional Shepards Pie Braised beef tenderloins and porcini mushrooms in a cabernet demi glace layered with fresh peas, sweet corn and parmigiana whipped potatoes
$29.00
Bistecca alla Griglia Grilled Aged New York Sirloin
$42.00
Bistecca alla Mamma con Funghi Sirloin with garlic butter and mushrooms
$42.00
Bistecca alla Umbriago con Funghi Drunken Sirloin with mushrooms
$42.00
Bistecca alla Pizzaiola Sirloin with spicy pizza sauce
$42.00
Bistecca alla Pepe Sirloin in a Cognac flamed, peppercorn cream
$42.00
Costolette di Maiale con Peperone Agro Dolce Pork Chops with vinegar peppers
$28.00
NOTE Camille's in pleased to serve prime steaks selected from the finest corn-fed, midwestern beef, graded USDA PRIME. Our meats are aged 3 to 4 weeks to ensure the most flavorful, juicy and tender cuts.
