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Blue Grotto Restaurant Dinner Menu



Blue Grotto Restaurant - (401) 272-9030


Cuisine: Italian
210 Atwells Ave Providence, RI 02903 - directions

Menus: Lunch Menu Dinner Menu
www.bluegrottorestaurant.com

 

ANTIPASTI
Calamari Fritti Fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic dressing $9.00
Bruschetta Grilled garlic bread topped with an olive tapenade, tomato, basil & shaved provolone, drizzled with a balsamic reduction $8.00
Zuppa Di Cozze Sauteed mussels with vidalia onion & fennel in a spicy red sauce served over a garlic crostini $9.00
Carciofini Ripieni Artichoke hearts stuffed with snow crabmeat, fontina cheese & topped with garlic butter $10.00
Gamberie Granchio Freddi Chilled jumbo shrimp & alaskan king crab legs served with cocktail sauce & lemon $13.00
Funghi Ripieni Roasted stuffed portabella mushroom cap topped with shaved romano & roasted red peppers, drizzled with white truffle oil $9.00
Scungilli Marinati Thin sliced snail with celery, onion and red pepper, marinated in an italian vinaigrette $9.00
Polenta Con Gorgonzola Gorgonzola polenta, breaded & fried, topped with marinara & fresh basil $8.00
Antipasto Misto Chef's choice of assorted meats, cheeses & vegetables $8.00
INSALATE
Insalata Di Casa Our house salad with baby field greens, cucumber & grape tomatoes $5.00
Insalata D'Estate Baby arugula, sliced orange, vine ripened tomatoes & fresh basil, tossed with a balsamic vinagrette $8.00
Insalata Caprese Vine ripe tomatoes topped with buffalo mozzarella, fresh bail leaves, roasted pepper & shaved vidala onion, drizzled with basil oil & balsamic reduction $8.00
Insalata Cesare Romaine, radicchio & croutons, tossed in a house made anchovy dressing $7.00
Insalata Con Gorgonzola Baby field greens with sliced apple, grape tomatoes & gorgonzola cheese, tossed in an orange vinaigrette $7.00
PASTA
Fettucine Alfredo Fettucine in a sage cream sauce with three cheeses $16.00
Parardelle Bolognese Homemade papardelle with our signature meat sauce $19.00
Tortellini Al Forno Tri-colored cheese tortellini in a sun-dried tomato, spinach & garlic cream sauce $18.00
Pollo Con Broccoli Penne tossed with sauteed chicken breast & broccoli in an olive oil & garlic sauce topped with pecornio romano cheese $18.00
Ravioli Con Funghi Porcini ravioli with portabella, shiitake & crimini mushrooms in a brandy cream sauce $18.00
Gnocchi Casalinga Housemade herb gnocchi with sauteed crushed tomato, basil and romano cheese $19.00
Angnolotti Con Aragosta Lobster ravioli served in a pink sherry cream sauce with fresh diced tomato $20.00
Agnolotti Con Aragosta Lobster ravioli served in a pink sherry cream sauce with fresh diced tomato $20.00
Gamberie Aragosta Scampi Shrimp & lobster poached in a garlic butter sauce served over linguini with grilled asparagus $24.00
Lasagna Di Vegetali Breaded eggplant, squash & zucchini layered with marinara, pesto & three cheeses $18.00
PESCE
Note The following will be served with your choice of a side from our chef's daily preparations
Sogliola Alla Francese Lightly egg battered sole filets sauteed in a lemon butter sauce $18.00
Pettini Alla Griglia Grilled scallops served with a lime cilantro sauce & a roasted red pepper vinaigrette garnished with watercress tossed in a pineapple dressing $21.00
Merluzzo Puttanesca Fresh cod filet topped with a savory tomato sauce with capers, olives, onions and anchovies $18.00
Pesce Spade Alla Genovese Basil marinated swordfish, grilled & topped with a pistachio citrus butter $22.00
Risotto Al Golfo Scallops, shrimp, mussels & baby squid, simmered with scallions, basil and tomatoes over arborio rice $22.00
Tonna Romania Spice rubbed yellow fin tuna, pan seared & served with romaine lettuce dressed in an anchovy dressing $21.00
Salmone Al Pepe Nero Pan seared salmon crusted with cracked black pepper & topped with a pomegranate demi-glace $21.00
Cioppino Lobster, shrimp, scallops, swordfish & mussels simmered in a tomato court bouillon with olives & fennel served over a garlic crostini $26.00
POLLO E CARNE
Note The following will be served with your choice of a side from our chef's daily preparations
Pollo Alla Marsala Sauteed chicken & mushrooms in a marsala wine sauce $18.00
Pollo All Parmigiana Breaded chicken breast topped with mozzarella cheese & baked in a tomato basil sauce $18.00
Coniglio Cacciatore Slow roasted rabbit leg with grilled rabbit sausage, served over a roasted pepper marinara with fresh vegetables and potatoes $22.00
Vitellina Saltimbocca Veal scalloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & buffalo mozzarella $21.00
Vitellina Della Regina Pan seared veal scallopini topped with sauteed lobster meat in a pink sherry cream sauce $26.00
Osso Buco Braised veal shanks stewed with fresh vegetables and a savory tomato broth, topped with an orange gremolata $23.00
Costata Di Vitello Grilled veal rib chop served with wild mushrooms & a roasted shallot demi-glace $27.00
Costatine D'Agnello Grilled rack of lamb served with a rosemary mint demi-glace $26.00
Costate Di Manzo Braised beef short ribs in a light red wine sauce, topped with ricotta salata cheese & truffle oil $23.00
Fettine Di Manzo Alla Diana Sauteed thin sliced beef tenderloin topped with wild mushrooms & a brandy dijon cream sauce $26.00
Bistecca Alla Mamma Grilled rib-eye steak topped with a melted garlic butter sauce $25.00
Filetto Di Manzo Grilled filet mignon topped with caramelized blue cheese & drizzled with a smoked tomato demi-glace $27.00
ZUPPA
Zuppa Del GIORNO Our daily preparation $4.00
Zuppa Di Pollo Chicken soup with escarole $4.00
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