NOTE All Entrees include Baked Potato or Rice Pilaf and Salad.
Top Sirloin -
Tenderloin Cabernet -
Steak Au Poivre -
Teriyaki Sirloin -
Old Fashioned Sliced Sirloin -
New York Sirloin -
Sirloin For Two -
Filet Mignon Bearnaise -
Prime Rib -
Pork Chops -
Baked Scallops -
Baked Stuffed Shrimp -
Shrimp Scampi -
Lobster Casserole -
Rack of Lamb -
Roast Duckling -
Chicken Teriyaki -
Chicken Tomato Basil -
Catch of the Day -
Salmon Hollandaise -
Grilled Swordfish -
Baked Haddock -
Baked Scrod -
Baked Shrimp and Sirloin -
Baked Shrimp and Prime Rib -
Scampi and Sirloin -
Scampi and Prime Rib -
Lobster Casserole and Sirloin -
Lobster Casserole and Prime Rib -
Baked Scallops and Sirloin -
Baked Scallops and Prime Rib -
Chicken Florentine -
Beef Wellington -
BANQUET MENU PLANS
NOTE All options are accompanied by Soup Du Jour, Gardern Salad, with a choice of Rice Pilaf, Baked Potato or Steamed Vegetable
Option 1 Choice of: Chicken Teriyaki, Baked Boston Scrod 9 oz. Top Sirloin, Coffee or Tea/French Vanilla Ice Cream (per person)
$27.95
Option 2 Choce of: 12 oz. Top Sirloin Baked, Haddock, Grilled Chicken with Tomato Basil Vinaigrette, Coffee or Tea/French Vanilla Ice Cream (per person)
$29.95
Option 3 Choice of: 12 oz. Prime Rib, Baked Stuffed Shrimp, Baked Stuffed Shrimp and Sirloin, BAked Scallops and Sirloin, Coffee or Tea/Chocolate Mousse Layer Cake (per person)
$33.95
Option 4 Choice of: 16 oz. Prime Rib, 14 oz. New York Sirloin, Baked Scallops and Prime Rib, Fresh Salmon with Tomato Basil Vinaigrette Baked Stuffed Shrimp and Prime Rib, Coffee or Tea/Chocolate Mousse Layer Cake (per person)
$35.95
Option 5 Choice of: Lobster Casserole and Sirloin Filet Mignon with Bearnaise Sauce, Grilled Fresh Swordfish, 20 oz. New York Sirloin, Coffee or Tea/Chocolate Mousse Pie (per person)
$37.95
NOTE Tax and Gratuity not included. Price subject to change.
BUFFET MENU
NOTE Brunch Buffet $19.95 per person
Brunch Buffet Chilled Fruit Juice, Assorted Breakfast Pastries, Scrambled Eggs, Sugar Cured Bacon, Country Sausage Links, Garden Salad Bowl, Assorted Quiches (Choice of Two), Finger Sandwiches (Choice of Two), Coffee or Tea
Quiche Selection Broccoli and Mushrom Quiche, Quiche Lorraine Spinach, Bacon, and Cheddar Cheese Quiche Tomato, Basil, and Mushroom Quiche
Chef's Buffet Garden Salad, Herb Roasted Potatoes or Rice Pilaf and Seasonal Vegetable, Choice of Two Hot Entrees, Coffee or Tea, Assorted Desserts. (per person)
$28.95
Hot Entree Selections Baked Scrod, Tenderloin of Beef and Portabello Mushroom Saute Chicken Marsala, Grilled Chicken with Tomato Basil Vinaigrette, Sliced Roast Beef Au Jus
Delux Buffet Assorted Cheese, Fruit, and Vegetable Crudite, Choice of Two Hot Entrees, Seasonal Fresh Vegetable, Herb Roasted Potatoes or Rice Pilaf, Coffee or Tea, Chocolate Trifle (per person)
$35.95
Hot Entree Selections Prime Rib Carving Station, Chicken Teriyaki, Grilled Fresh Swordfish, Baked Scrod, Salamon with Tomato BAsil Vinaigrette
LUNCHEON MENU PLANS
NOTE All options accompanied by Salad with a choice of Rice Pilaf, Baked Potato or Steamed Vegetable Soup Optional (add $2.00)
Option 1 Choice of: Petite Top Sirloin (7 oz.) Grilled Chicken with Tomato BAsil Vinaigrette Baked Scrod, Coffee or Tea/French Vanilla Ice Cream. (per person)
Parties: Cocktail Parties, Office Parties, Rehearsal Dinners, Showers, Holiday Parties, Or any other occasion day or night. Lunch Banquets available. Select from any of our convenient menu plans or create your own!
