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Barnsiders Lunch Dinner Menu

Barnsiders - (401) 351-7300

Cuisine: American Bar,Pub,Tavern Catering Italian Steak
375 S Main St Providence, RI 02903 - directions

Menus: Lunch-Dinner Menu Bar Menu Menu Party Packages Menu Dessert Menu
www.barnsiderrestaurants.com

A LA CARTE ACCOMPANIMENTS

Roasted Garlic Smashed Potatoes Fresh roasted garlic, red bliss potatoes, chives, butter and cream

$3.95

Baked Stuffed Potato Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions.

$3.95

Fresh Sauteed Mushrooms -

$3.95

Vegetable of teh Day (Priced Daily) Please see our daily specials menu for today's selection.

$-1.00

Sauce on the Side As the perfect accompaniment: Bearnaise, Peppercorn, Cabernet Demi-Glace, Roasted Shallot Demi-Glace, Teriyaki, Minted Au Jus or Garlic Butter.

$1.50

APPETIZERS

French Onion Soup Gratinee -

$6.50

Clam Chowder Cup

$3.95

Clam Chowder Bowl

$5.50

Soup of the Season Cup

$3.95

Soup of the Season Bowl

$5.50

Scallops Wrapped in Bacon -

$9.95

Shrimp Scampi Baked in a rich garlic and butter sauce with a hint of tomato.

$10.95

Shrimp Cocktail Chilled jumbo shrimp served with a zesty cocotail sauce.

$10.95

Crab Cakes A special blend of crabmeat and spices served with a zesty dijon dipping sauce.

$9.95

Clams Casino Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.

$9.95

Hoison Sirloin Steak Skewer Tender sirloin marinated in an oriental barbeque sauce and grilled with scallions.

$9.50

Fried Calamari Fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

$9.50

Crab Stuffed Mushrooms Fresh mushroom caps stuffed with seasoned crabmeat and backed with a light cheese topping

$9.50

Tomato and Mozzarella Fresh buffalo mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.

$8.95

Bacon Beef Wellingtons Beef tenderloin tips wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace.

$9.95

SeaFood Sampler for Two A sampling of our appetizer favorites featuring; Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.

$19.95

ENTREES

NOTE All of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.

$-1.00

*Top Sirloin The steak that made us famous! No fat, no bone, just great taste.

$20.95

*Teriyaki Sirloin Our top sirloin marinated and served in a blend of soy, saki, honey and spices

$21.95

*Old Fashioned Sliced Sirloin Lean top sirloin, sliced by our chef, served on toast points with garlic herbs butter.

$21.95

*New York Sirloin Our best steak, no bones about it! 20 oz.

$28.95

*New York Sirloin Our best steak, no bones about it! 14 oz.

$25.95

*28 oz. Sirloin for Two Carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)

$41.95

*Steak Au Poivre Our New York sirloin, cursted with cracked black pepper and topped with a brandied peppercorn sauce. 20 oz.

$29.95

*Steak Au Poivre Our New York sirloin, cursted with cracked black pepper and topped with a brandied peppercorn sauce. 14 oz.

$25.95

*Filet Mignon Bearnaise The most tender cut of all, served with this classic French sauce. 12 oz.

$26.95

*Filet Mignon Bearnaise The most tender cut of all, served with this classic French sauce. 9 oz.

$24.95

*Tenderloin Medallions Au Cabernet Sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.

$24.95

*Prime Rib Our award winning, slow cooked boneless rib (while it lasts) 20 oz. House Cut

$28.95

*Prime Rib Our award winning, slow cooked boneless rib (while it lasts) 16 oz.

$25.95

*Prime Rib Our award winning, slow cooked boneless rib (while it lasts) 12 oz.

$22.95

*Herb Crusted Rack of Lamb A full rack of New Zealand spring lamb, crusted with rosemary, sage, tarragon, basil, thyme, oregano and fresh garlic, served with minted au jus. (while it lasts)

$26.95

*Double-Bone Pork Chop A unique frenched 16 oz. chop grilled and served with a bourbon apple chutney.

$22.95

Roast Duck with Fruit and Blueberry Compote Our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger. A unique and exciting pairing.

$23.95

Baked Scallops Tender scallops baked in sherry butter and lightly topped with bread crumbs.

$21.95

*Baked Scallops and Sirloin Baked scallops served with a 7 oz. boneless top sirloin.

$23.50

*Baked Scallops and Prime Rib Baked scallops served with a 10 oz. rib.

$25.95

*Baked Stuffed Shrimp Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.

$21.95

*Baked Shrimp and Sirloin Baked stuffed shrimp served with a 7 oz. boneless top sirloin.

$23.50

*Baked Shrimp and Prime Rib Baked stuffed shrimp served with a 10 oz. rib.

$25.95

Shrimp Scampi Baked in a garlic and butter sauce with a hint of tomato.

$21.95

*Scampi and Sirloin Shrimp scampi served with a 7 oz. boneless top sirloin.

$23.50

*Scampi and Prime Rib Shrimp scampi served wtih a 10 oz. rib.

$25.95

Lobster Casserole Casserole of lobster meat, cracker crumbs, and butter.

$35.95

*Lobster Casserole and Sirloin Lobster casserole served with a 7 oz. boneless top sirloin.

$29.95

*Lobster Casserole and Prime Rib Lobster casserole served with a 10 oz. rib.

$31.95

Chicken Teriyaki A one pound Statler breast of chicken, basted with compound butter and served in Teriyaki sauce.

$19.95

Chicken Oscar Two boneless chicken breasts lightly sauteed topped with fresh asparagus, crab and hollandaise sauce.

$20.95

Chicken Florentine Two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheee, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.

$20.95

Beef Wellington The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.

$25.95

NOTE * All of our steaks and chops are cooked to order.

$-1.00

Grilling instructions PITTSBURGH: black outside - raw inside, RARE: red cool center, MEDIUM RARE: red warm center, MEDIUM: pink hot center.

$-1.00

Cajun Instructions Any grilled meat or fish item can be prepared "Cajun Style" - hot and spicy on the outside, juicy inside. Please specify mild or regular.

$-1.00

FRESH FISH OF THE DAY (while it lasts)

NOTE All of our fresh fish and entrees, are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.

$-1.00

Catch of the Day Priced Daily

$-1.00

Potato and Leek Salmon Salmon fillet topped with thinly sliced potatoes and leeks and baked in sherry butter.

$22.95

Baked Haddock Native fillets in sherry butter and topped with seasoned bread crumbs.

$20.95

Grilled Swordfish Grilled with our own seasonings.

$25.95

Grilled Salmon Grilled with our own seasonings.

$21.95

Crab Stuffed Scrod Fresh scrod fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.

$22.95

Grilled Lime and Ginger Swordfish Fresh swordfish crusted with ginger oil and lemongrass highlighted with a lime and ginger vinaigrette.

$26.95

Fish Combination A half order of any of the fresh fish items may be combined with our 7 oz. sirloin or a 10 oz. cut of prime rib for an additional charge.

$-1.00

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