Hot Apple Crisp Our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with French vanilla ice cream.
$5.95
Seasonal Fresh Fruit and Grand Marnier Creme Fraiche Seasonal fresh fruit in strawberry citrus puree topped with a chilled Grand Marnier cream.
$5.95
Chocolate Mousse Layer Cake Rich, but not too sweet chocolate cake layered with chocolate mouse, glazed with melted chocolate and garnished with chocolate shavings.
$6.50
Key Lime Pie Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.
$6.50
Deep Fried Ice Cream French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.
$5.95
Peanut Butter Blast Smooth peanut butter mousse surrounded by chocolate cake topped with Reeses peanut butter cup pieces.
$6.50
Tiramisu A light custard of Mascarpone cream cheese, pure whipped cream, surrounding lady fingers soaked in espresso and coffee liqueur.
$6.95
Swiss Chocolate Bread Pudding Au Caramel Rich chocolate custard baked with French bread and served warm with caramel rum sauce. Garnished with fudge sauce, fresh whipped cream and pecans.
$5.95
Turtle Cheesecake Creamy cheesecake in a chocolate fudge graham cracker crust topped with caramel and chopped pecans.
