Note Our salads are large enough to share, or as a hearty meal
Soup of the day Cup
$2.95
Soup of the day Cup Bowl
$4.95
Seafood Chowder New England style, rich with salmon, shrimp, scallops & clams. (Cup)
$3.95
Seafood Chowder New England style, rich with salmon, shrimp, scallops & clams. (Bowl)
$5.95
French Onion Soup Infused with tarragon, served au gratin. (Cup)
$3.95
French Onion Soup Infused with tarragon, served au gratin. (Bowl)
$5.95
Caesar Salad Crisp romaine hearts with warm garlic croutons.
$8.95
Wedge Salad Iceberg wedge with roasted red peppers, avocado, red onion, creamy pesto dressing, toasted pine nuts.
$9.95
Warm Spinach Salad Baby spinach with hot apple bacon dressing, Dijon aioli, bleu cheese, eggs, mushrooms & red onion.
$10.95
Asian Pear and Frisse’ Salad Candied pecans, Point Reyes bleu cheese, red wine vinaigrette.
$11.95
ENTREES
Salmon Steeple Street Fresh Atlantic salmon filet pan roasted, with a Native strawberry & white balsamic compote, basmati rice & grilled asparagus.
$18.95
Diver Scallops Large Day Boat scallops, apple wood bacon wrapped, skewered, then pan seared, served with garlic celery red bliss mashed potatoes & asparagus.
$21.95
Harpoon Swordfish Cajun dusted swordfish steak, chargrilled with curry cream sauce & tomato concasse, served on a house made crab cake with fresh grilled asparagus.
$22.95
Duck Breast Oven roasted and sliced with a plum – ginger glaze, toasted cashews & frizzled scallions, house mashed potatoes & marinated beet salad.
$19.95
Roasted Chicken Free range hen with Herbs de Provence, oven roasted potato, root vegetables, pan jus.
$16.95
Pork Tenderloin (Providence Journal Feature) Herb marinated & char grilled, with rosemary merlot demi & house mashed potatoes.
$18.95
German Sausage Plate Bratwurst, Bockwurst, Knockwurst with mashed potatoes & sauerkraut.
$18.95
Flank Steak Thai rubbed, sliced thin, with herbed French fries & marinated beet salad.
$18.95
New York Sirloin Steak Chargrilled with Gorgonzola, Merlot & roasted garlic compound butter, house mashed potatoes & asparagus.
$22.95
Moroccan Lamb Stew Hearty lamb stew with chickpeas & tomato over black tea infused couscous with yogurt & fresh chopped cilantro.
$20.95
Veal Provenza Veal scallopini, breaded and lightly sautéed. Served over crisp Arugula with extra virgin olive oil, tomato concasse, red onion, balsamic vinegar & shaved Parmesean Romano.
$22.95
Penne With five cheeses, asparagus, pancetta & cream. -
$17.95
BAKE PAGE
Quiche Lorraine French Country style with Spinach, Swiss & Bacon. Served with salad.
$8.95
Mac & Cheese Shells baked with sharp cheddar cheese sauce.
$8.95
Grilled Cheese Steeple Street Bacon, tomato, avocado, Dijon. (RI Monthly Best of)
$8.95
Crab Melt Open faced, havarti cheese, tomato, pesto.
$10.95
Chicken Salad Rosemary – almond in whole wheat wrap.
