Chicken Quesadilla Chicken, Jalapeno peppers, olives, scallions, tamatoes and monterey jack cheese. Served with salsa and sour cream
$7.99
Mozzarella Parmigiana Italian breadcrumb crusted mozzarella, fried golden brown. Served with our own marinara sauce
$5.99
Shrimp Cocktail Six jumbo shrimp served with cocktail and horseradish sauce
$13.99
Mussels Bianco Rope grown mussels sauteed with garlic, celery and onion in a white wine and herb broth
$9.99
Calamari Angelo Point Judith, calamari tossed with cherry peppers in a garlic butter sauce. Served with marinara sauce and lemon
$9.99
Wings over tuscany Brick over roasted, then tossed in our special recipe of rosemary, lemon and balsamic honey. Also available buffalo style
$8.99
Braised Littlenecks & Beans Local littleneck clams simmered in an herb white broth with fresh vegetables, sweet Italian sausage and cannellini beans. Served with grilled Tuscan bread
$9.99
Black & Blue Seared Ahi Tuna Encrusted with Asian spices and sliced thin. Served with pickled ginger, wasabi and a Thai noodle salad
$12.99
Spinach & Artichoke Dip Fresh spinach and artichokes simmered in a three cheese sauce, topped with diced tomatoes and baked until bubbling hot. Served with toasted flat bread
$8.99
Tomato Bruschetta Vine ripe tomatoes with fresh buffalo mozzarella cheese, basil and garlic. Served on grilled Tuscan bread
$7.99
Sausage Stuffed Mushrooms Tender mushrooms filled with ground, sweet Italian sausage, then baked in an alfredo cream sauce and topped with fresh basil
$8.99
Buttermilk Chicken Fingers Tender chicken strips in a light buttermilk batter, fried golden brown. Served with honey mustard sauce. Also available buffalo style
$6.99
Lobster Wontons Handmade wontons stuffed with a creamy filling of fresh lobster, herbs and cream cheese, then fried golden brown. Served with a three pepper jelly dipping sauce
$11.99
Mojo Chicken Eggrolls Southwestern spiced chicken and vegetables. Served with a mango dipping sauce
$6.99
SANDWICHES
Parma & Provolone Cheese Truly the best prosciutto, sliced thin and layered with sliced tomatoes, red onions, olives, lettuce and sharp provolone cheese. Drizzled with extra virgin olive oil and balsamic vinegar and served on a hard hoagie roll
$10.29
Chicken Caesar Wrap A chargrilled boneless chicken breast and crisp hearts of romaine tossed with our own Caesar dressing, then stuffed in a sun-dried tomato wrap
$7.59
Grilled Greek Tuna Wrap Sushi grade tuna sliced thin, mixed greens, cucumbers, red onions, kalamata olives, feta cheese and an oregano vinaigrette
$10.29
Grilled Steak Sandwich Grilled to your liking and topped with sauteed onions, mushrooms, lettuce, tomatoes and a spicy Creole mayonnaise
$9.89
Chicken Parmigiana Sandwich Chicken cutlets topped with our famous marinara sauce and melted mozzarella cheese
$7.59
BURGERS
Note All of our burgers are hand molded daily and served on our butter topped roll or a wheat roll. Topped with lettuce and tomatoes and served with pickles and french fries
Angus Beef Burger A thick and juicy burger, chargrilled to your liking. Simple food, simple pleasure
$7.99
Bacon Bleu Burger A 100% Black Angus burger topped with Saga bleu cheese and crisp bacon
$8.99
Mushroom Swiss Burger Grilled your way, then smothered with tender mushrooms and topped with Swiss cheese
$8.99
PANINIS
Portabella & Caramelized onion Portabella mushrooms marinated in our balsamic vinaigrette, fresh mozzarella cheese, caramelized onions and fresh chopped basil. Grilled hot on our rosemary facaccia
$8.79
Roast Turkey Club Thin sliced, slow roasted turkey, layered with sliced tomatoes, lettuce, crisp bacon and mayonnaise
$8.79
Chicken Caprese A grilled chicken breast brushed with basil pesto, then topped with sliced tomatoes, red onions, buffalo mozzarella cheese and spinach. Served on brick oven baked facaccia bread
$8.79
Grilled Chicket BLT A grilled marinated chicken breast, mozzarella cheese, lettuce, tomatoes, crisp bacon and mayonnaise
$8.79
Cuban Pork Thinly sliced pork, ham, premium Swiss cheese, sliced pickles and a spicy majo sauce. Grill pressed to perfection
$8.79
Tuscan Skirt Steak Sliced marinated skirt steak topped with crisp lettuce, tomatoes, red onions and crumbled bleu cheese
$8.79
ENTREES
Twin Tournedos of Beef Two medallions of filet mignon wrapped in bacon and enhanced with a roasted garlic demi-glace. Served with sauteed pearl onions, whipped red bliss potatoes and a parmesan encrusted tomato
$21.99
Cedar Plank Roasted Salmon Norwegian salmon topped with a cucumber dill sauce. Served with whipped red bliss potatoes and steamed broccoli
$15.99
Tuscan Braised Short Ribs Slow braised overnight for tenderness and served with a Tuscan touch of fig essence. Served with whipped red bliss potatoes and sauteed broccoli rabe
$16.99
Brick Oven Turkey Rustica Boneless breast of turkey cutlet, marinated with rosemary, lemon zest and garlic. Served with whipped red bliss potatoes and sauteed broccoli rabe
$15.99
Chicken Scarpiello Slow braised semi-boneless chicken blended with sweet and hot sausage, bell peppers and boiled potatoes
$16.99
Grilled Mediterranean Ahi Tuna Sushi grade tuna topped with kalamata olives, along with garlic and plum tomatoes, drizzled with extra virgin olive oil. Served with roasted red bliss potatoes and sauteed green beans
$18.99
Veal Parmigian Provimi veal cutlets topped with our famous marinara sauce and melted cheese. Served with your choice of pasta
$16.99
Grilled Apple Brined Pork Tenderloin Brined for tenderness and flavor, then served with a mango and jalapeno chutney and a pomegranate beurre blanc. Accompanied with whipped red bliss potatoes and steamed broccoli
$14.99
Chicken Parmigian A chicken cutlet topped with our famous marinara sauce and melted mozzarella cheese. Served with your choice of pasta
$15.99
Veal Melinase Tender veal cutlet, fresh bread crumbs ove garden spinach and tomato bruschetta with a lemon butter sauce
$15.99
Chicken Melinase Chicken cutlet fresh bread crumbs over garden spinach and tomato bruschetta with a lemon butter sauce
$14.99
Flame Grilled Gorgonzola Ribeye A center cut ribeye rubbed with our own special seasonings, flame grilled, then topped with crumbled gorgonzola cheese and a roasted herb au jus. Served with whipped red bliss potatoes and steamed broccoli
$24.99
Fresh Catch of the Day Ask you server about today's fresh fish and its preparation (Priced Daily)
Mixed Grill Platter A perfect match of Sweet Italian Sausage, Grilled Herb Chicken Breast and Shrimp. Finished with a butter wine sauce over broccoli rabe
$14.99
SOUP
Homemade Pasta Fagioli Bowl
$6.99
Homemade Pasta Fagioli Cup
$4.99
New England Clam Chowder Bowl (Wednesday and Friday only)
$6.99
New England Clam Chowder Cup (Wednesday and Friday only)
$4.99
Homestyle Chicken Escarole Bowl
$5.99
Homestyle Chicken Escarole Cup
$3.99
Add a side Salad to any entree Garden Salad
$3.25
Add a side Salad to any entree Caesar Salad
$3.95
INSALATA
Note Enhance your salad by adding any of the following
Seared Sushi Grade Ahi Tuna -
$7.99
Jumbo Shrimp Cocktail -
$6.99
Tuscan Skirt Steak -
$5.99
Fried Point Judith Calamari -
$5.99
Marinated Grilled Chicken -
$3.99
Blackened Chicken -
$3.99
The Cobb Salad Crisp mixed greens tossed with sliced turkey, sliced eggs, crisp bacon bits, tomatoes, onions, sliced avocado, bleu cheese crumbles and homestyle croutons
$10.99
Tuscan Skirt Steak Salad Slices of grilled marinated skirt steak over romaine tossed in a balsamic vinaigrette. Surrounded by vine ripe tomatoes, marinated crimini mushrooms and cucumbers. Finished with crumbled gorgonzola cheese
$11.99
Mediterranean Greek Salad Crisp romaine tossed with a Greek vinaigrette, black olives, pepperoncinis, red peppers, cucumbers, tomatoes, red onions and feta cheese
$8.99
Spinach & Walnut Salad Fresh spinach and baby greens tossed with candied walnuts, cucumbers, tomatoes, sun-dried cranberries red onions and carrots. Served with a raspberry and white balsamic vinaigrette
$9.99
Caesar Salad Crisp romaine tossed with a creamy Caesar dressing. Topped with homemade croutons and shaved asiago cheese
$6.99
Beefsteak Tomato & Mozzarella Salad Sliced vine ripe tomatoes layered with sliced buffalo mozzarella cheese and Bermuda onion. Drizzled with a basil pesto and balsamic syrup
$8.99
Chicago Style Chopped Salad This is the classic steakhouse salad of chopped iceberg lettuce, salami, carrots, celery, onions, black olives, tomatoes, cucumbers and provolone cheese tossed with a zesty red wine vinaigrette. Best if shared with two or more of your friends
$10.99
Lemon Pepper Ahi Tuna Salad Pan served sushi grade tuna on a bed of field greens. Accompanied with a Mediterranean mix of cucumbers, pepperoncinis, roasted peppers, red onions, tomatoes, carrots and feta cheese
$12.99
House Salad A crisp blend of romaine and iceberg lettuce tossed with our italian vinaigrette topped with tomato wedges, cucumbers, onions and carrots sticks
$5.99
PASTA
Penne Melanzane Fresh brick oven roasted eggplant tossed with a zesty marinara and kalamata olive sauce. Finished with fresh basil and shaved asiago cheese
$12.99
Mediterranean Shrimp Scampi Jumbo shrimp tossed in a garlic herb butter and sparkling wine sauce along with linguine, cherry tomatoes, kalamata olives and crumbled feta cheese
$16.99
Tagliatelle Bolognese Fresh pasta with a rich sauce of braised beef veal, pancetta, tomatoes and a touch of cream
$15.99
Rigatoni Insaccati Fresh ground veal sausage blended with nutmeg and crushed red pepper, sauteed with crimini mushrooms and green peas, then tossed with an asiago cheese sauce
$12.99
Chicken & Broccoli with Farfalle Pasta Tender chicken breast herb seared with crisp broccoli and garlic tossed with bowtie pasta in a light cream sauce
$14.99
Lobster Ravioli Jumbo ravioli stuffed with lobster meat, blanketed with our pink vodka sauce and enhanced with blistered tomatoes
$17.99
Orecchiette with Rabe & Sausage "Little ears" shaped pasta tossed with broccoli rabe, sweet Italian sausage and cherry tomatoes in a lemon and garlic cream sauce
$12.99
Linguini & Clams Aglio Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper and basil. Finished with shaved asiago cheese
$14.99
Penne A La Vodka Penne pasta tossed in our homemade pink vodka sauce with fresh basil
$8.99
Penne A La Vodka Penne pasta tossed in our homemade pink vodka sauce with fresh basil with shrimp add $6.99
Penne A La Vodka Penne pasta tossed in our homemade pink vodka sauce with fresh basil with chicken add $3.99
Pasta Pomodoro Angel hair pasta tossed with a slow simmered plum tomato and basil sauce
$10.99
Gnocchi Sorrento Our family recipe made on premise daily. These "pillows" are tossed in a three cheese pink sauce then baked and served bubbling hot en casserole
$10.99
PIZZA
The Wildfire Original We start with our homemade, hand stretched dough, fresh pizza sauce, mozzarealla cheese and fresh basil. We let you do the rest. (Medium)
$12.99
The Wildfire Original We start with our homemade, hand stretched dough, fresh pizza sauce, mozzarealla cheese and fresh basil. We let you do the rest. (Large)
$15.99
Rhode Island Clam Using fresh whole and chopped clams, garlic scampi sauce, fresh herbs and grated asiago cheese. (Medium)
$14.99
Rhode Island Clam Using fresh whole and chopped clams, garlic scampi sauce, fresh herbs and grated asiago cheese. (Large)
