Fresh Native Littlenecks Sauteed in your choice of red, white or Green sauce served with a garlic toasted crostini
$9.00
Oysters Rockefeller Spinach bechamel with a Sambuca splash
$10.00
Stuffed Mushrooms Filled with a focaccia, ricotta and spicy pepperoni stuffing
$7.00
Roasted Portobello Napoleon Layered with baby spinach, roasted peppers, fresh mozzarella and balssamic glaze
$8.00
North End Garlic Sticks Stacked on a bed of Pomodoro topped with shaved Reggiano cheese
$7.00
Smelts Giovanni Lightly battered and pan fried tossed in a champagne garlic butter sauce
$7.00
Traditional Bruschetta House pulled mozzarella tossed with marinated tomatoes, fresh basil and virgin olive oil
$7.00
Jumbo Shrimp Cocktail Served with a house made cocktail sauce and fresh lemon (per piece)
$3.00
Clams Casino Stuffed with a fire roasted pepper, and fresh herb cracker mixture, topped with bacon and baked
$8.00
Calamari
Classico Crispy fried and tossed with garlic butter, white wine and hot pepper rings
$7.00
Gionti Crispy fried and tossed with a parmesan pomodoro sauce and fresh basil
$8.00
Sicilian Crockery Slow braised with shallots, plum tomatoes and fresh garlic
$9.00
Balsamico Crispy fried and tossed with artichoke hearts. Redonion and olives, drizzled with balsamic reduction
$8.00
Zuppa
Classic Pasta Fagioli Canilinni Beans, Plum Tomatoes and Tubetti Pasta
$6.00
Escarole and White Beans Fresh Escarole, White Beans & a rich Chicken Broth
$6.00
Chicken & Vegetable EN Brodo Tender Chicken and julienna vegetables finished with shaved Reggiano cheese
$5.00
Insalata
North End Insalata Choice of house balsamic vinaigrette, bleu cheese, ranch or raspberry vinaigrette
$5.00
Italian Antipasto Platter A classic sampling of marinated vegetables, sliced cold cuts, imported cheese and olives
$8.00
Wedge of Iceberg Topped with a crumbled gorgonzola cheese, crispy prosciutto cracklings and creamy roasted tomato dressing
$7.00
Caprese Salad House made Mozzarella cheese with vine ripe tomatoes, house pesto sauce and toasted pignoli nuts
$8.00
Classic Caesar Chopped crisp romaine lettuce, house made Caesar dressing, shaved Reggiano cheese and foccacia croutons
$7.00
- with Chicken add $4 * with Shrimp add $7
Tender Marinated Snails Served over mixed greens and drizzled with virgin olive oil
$8.00
Baby Spinach Salad Tossed with an apple mustard vinaigrette, crispy sweet potatoes, cranberries and goat cheese
$8.00
Specialties
North End Lasagne Layered with Bolognese, ricotta & mozzarella cheeses, fresh pasta sheets and house gravy
$14.00
Eggplant Parmigiana Egg-battered and pan fried topped with mozzarella cheese
$13.00
North End Italian Platter Meatballs, Sausage, Eggplant, Grilled Peppers served with Tuscan potato wedges
$14.00
Chicken ANGELIA Porcini mushrooms and fresh peas in a light chicken veloute, julienne prosciutto and fontina cheese
$17.00
Open Faced Seafood Ravioli Seared Shrimp, fresh cod, and scallops served on a fresh pasta sheet with ricotta cheese
$19.00
Pasta
Penne Pasta with Garlic Chicken and Broccoli Sauteed boneless chicken with fresh broccoli, garlic & chicken stock tossed with penne pasta and Romano cheese
$15.00
Tortellini Carbonara Fresh cream, pancetta, peas, romano cheese
$16.00
Bolognese Traditional rich, slow simmered meat sauce with beef, veal and pork, stewed with plum tomatoes, cream and Reggiano
$15.00
Penne with Peas and Prosciutto Julienne Prosciutto sauteed with olive oil, fresh peas, shallots & garlic tossed with penne pasta
$16.00
Orecchietti Pasta Sauteed with Italian sausage, Broccoli Rabe, wild mushrooms & roasted tomatoes
$18.00
Chef Gionti’s “MAC & CHEESE” Chicken sauteed with orecchietti pasta baked in a creamy four cheese sauce finished with fresh scallions & a light crumb topping
$14.00
North End Clam Sauce Slow simmered native littlenecks with sliced garlic, olive oil, White wine in a choice of a red, green or white sauce
$16.00
Portata Principale
Grilled Center-Cut Swordfish Steak Set over mashed potatoes with grilled asparagus and topped with rock crab and roma tomato Salsa
$18.00
Grilled Pork Loin Napoleon Layered with balsamic marinated tomatoes, grilled eggplant, and fresh polenta cake finished with roasted pepper coulis & balsamic reduction
$16.00
Grilled Salmon Fillet Served over mashed potatoes with grilled asparagus and a sweet corn cream
$16.00
Peach Marinated Chicken Served with oven roasted sweet potato wedges and fresh steamed broccoli
$16.00
Traditional Scrod Baked scrod topped with seasoned bread crumbs served with a splash of lemon.
$15.00
Grilled Sirloin Steak and Spinach Salad Sliced New York Sirloin, baby spinach, toasted walnuts, Gorgonzola Cheese, sliced Portobello mushrooms, julienne carrots with a champagne vinaigrette
$18.00
Fresh Herb, Garlic Rubbed New York Sirloin alla Fresco Sliced on the bias and filled with Balsamic Roma tomatoes, Fresh Mozzarella and Basil
$20.00
Fire Grilled Ribeye Steak Grilled to your desired temperature North End Sauces Ala Mamma * Ala Papa * Pizzaiola
$22.00
Parmesan Encrusted Scrod Topped with sauteed artichoke, Roma Tomatoes, Kalamata Olive and Melted Shallots
$17.00
From Sautee
Parmigiana Hand pounded, lightly breaded, pan-fried & baked with mozzarella cheese. Chicken
$14.00
Parmigiana Hand pounded, lightly breaded, pan-fried & baked with mozzarella cheese. Veal
$17.00
Marsala Sauteed with Marsala wine, wild mushrooms. Chicken
$15.00
Marsala Sauteed with Marsala wine, wild mushrooms. Veal
$17.00
Saltimbocca Wild mushrooms, fresh sage, Prosciutto Di Parma, Marsala wine and mozzarella cheese. Chicken
$16.00
Saltimbocca Wild mushrooms, fresh sage, Prosciutto Di Parma, Marsala wine and mozzarella cheese. Veal
$18.00
Siciliana Layered with mozzarella cheese, plum tomatoes and eggplant. Chicken
$15.00
Siciliana Layered with mozzarella cheese, plum tomatoes and eggplant. Veal
$18.00
Francese Light egg-batter, pale dry sherry, lemon butter. Chicken
$15.00
Francese Light egg-batter, pale dry sherry, lemon butter. Veal
$18.00
Alla Pinelli Roasted peppers, artichokes and wild mushrooms in a sage lemon demi-glace baked with mozzarella cheese. Chicken
$16.00
Alla Pinelli Roasted peppers, artichokes and wild mushrooms in a sage lemon demi-glace baked with mozzarella cheese. Veal
$18.00
Pan Seared Jumbo Shrimp Scampi - champagne garlic butter and julienne vegetables Pomodoro - olive oil, sliced garlic, plum tomatoes and fresh basil Francese - lightly egg-battered, white wine, lemon butter Fra Diavolo - spicy plum tomato sauce
$19.00
Filet of Sole Francese Lightly egg-battered and sauteed in a white wine lemon butter
$16.00
Cafe Bouillabaisse Jumbo shrimp, fresh native littlenecks, rock crab, fresh cod and native calamari in a Rich saffron plum tomato fish broth served with grilled tuscan toast
$22.00
Side Dishes
Sauteed Onions -
$4.00
Seared Wild Mushrooms -
$5.00
Sauteed Escarole -
$4.00
Risotto -
$6.00
Tuscan Potato Wedges -
$4.00
Fresh Broccoli -
$3.00
Sauteed Baby Spinach -
$5.00
Polenta with House Gravy -
$4.00
Sweet Potato Wedges -
$4.00
Dolce
Dolce A delicious array of sweet offerings that your server will present
North End Selection of Wines
WHITES -
Beringer White Zinfandel glass
$5.00
Beringer White Zinfandel bottle
$18.00
Corvo Bianco glass
$5.00
Corvo Bianco bottle
$18.00
Cavit Pinot Grigio glass
$5.50
Cavit Pinot Grigio bottle
$20.00
Banrock Station Chardonnay glass
$5.50
Banrock Station Chardonnay bottle
$22.00
Dry Creek Fume (Sauvignon) Blanc glass
$7.00
Dry Creek Fume (Sauvignon) Blanc bottle
$26.00
Montevina Pinot Grigio glass
$7.00
Montevina Pinot Grigio bottle
$26.00
Hess Select Chardonnay glass
$7.50
Hess Select Chardonnay bottle
$28.00
Lacryma Christi Bianco glass
$8.00
Lacryma Christi Bianco bottle
$30.00
Di Lenardo Pinot Grigio bottle
$18.00
Fazi Battaglia Verdicchio bottle
$22.00
Robert Mondavi Johannisberg Riesling bottle
$26.00
Stag’s Leap Wine Cellars Sauvignon Blanc bottle
$30.00
Santa Margherita Pinot Grigio bottle
$40.00
REDS -
Round Hill Merlot glass
$5.50
Round Hill Merlot bottle
$20.00
Straccali Chianti glass
$6.00
Straccali Chianti bottle
$22.00
Rolling Shiraz glass
$6.50
Rolling Shiraz bottle
$24.00
Robert Mondavi “Private Selection” Cabernet Sauvignon glass
$7.00
Robert Mondavi “Private Selection” Cabernet Sauvignon bottle
$26.00
Rosemount Pinot Noir glass
$7.50
Rosemount Pinot Noir bottle
$28.00
Lacryma Christi Rosso glass
$8.00
Lacryma Christi Rosso bottle
$30.00
Rodney Strong Zinfandel glass
$8.00
Rodney Strong Zinfandel bottle
$30.00
Sterling Merlot glass
$8.00
Sterling Merlot bottle
$30.00
Folie a Deux “Menage a Trois” Red glass
$8.00
Folie a Deux “Menage a Trois” Red bottle
$30.00
Corvo Rosso bottle
$18.00
Steele “Federal Hill” Zinfandel bottle
$24.00
Bertani Valpolicella bottle
$27.00
Mastroberardino Aglianico bottle
$32.00
Val di Suga “Rosso di Montalcino bottle
$34.00
Wild Horse Pinot Noir bottle
$35.00
B.V. Napa Cabernet Sauvignon bottle
$36.00
Antinori Peppoli bottle
$38.00
Ruffino Chianti Classico bottle
$45.00
Biondi Santi “Sassalloro” Super Tuscan bottle
$52.00
San Felice “Brunello di Montalcino” bottle
$72.00
Robert Mondavi “Oakville” Cabernet Sauvignon bottle
$85.00
Opus One bottle
$165.00
Half Bottles
Penfolds “Koonunga Hill” Shiraz/Cabernet -
$12.00
Rocca della Macie Chianti Classico -
$12.00
Ca Montini Pinot Grigio -
$15.00
Clos du Bois Merlot -
$16.00
Kendall-Jackson “Vintner’s Reserve” Chardonnay -
$16.00
La Crema Chardonnay -
$18.00
Robert Mondavi “Napa” Cabernet Sauvignon -
$18.00
Steele Pinot Noir -
$22.00
St. Supery Merlot -
$22.00
Clos du Val Cabernet Sauvignon -
$23.00
Sparkling Wines
Freixenet Brut split
$4.50
Piper Heidsieck Brut split
$12.00
Gloria Ferrer Blanc de Noirs -
$30.00
Moet & Chandon (White Star) -
$68.00
Dom Perignon -
$175.00
Risotto
Risotto Di Giorno Priced and created by our chef daily
