Antonios Restaurant Lunch Dinner Menu



Antonios Restaurant - (401) 943-1932


Cuisine: Misc
1710 Cranston St Cranston, RI 02920 - directions

Menus: Lunch-Dinner Menu

 

PASTA
Linguine With Clams Little Neck Clams, Fennel, Onion, White Wine, Prosciutoo, Lemon, Garlic, Olive Oil and Parsley $16.25
Fra Dlavolo Liguine Pasta with Littlenecks, Shrimp, Scallops, and Calamari in a Spicy Lobster Tomato Broth $21.95
Fettucini & Zucchini Fettucini Pasta with Zucchini Ribbons and Blossoms, Prosciutto, Parmigiano Brodo, and Toasted Bread Crumbs $15.50
Gnocchi Riccota Dumpling with Homemade Meatballs $16.50
Lobster Cappelleti Lobster Dumplings, Pan Seared Scallops, and Fennel Cream $18.95
Balognese Classic Meat Ragu with Rigatoni Pasta $15.95
Three Cheese Ravioli & Eggplant Rollatini House Made Ravioli and Eggplant Roll Filled with Asparagus, Roasted Peppers, Fresh Mozzarella, and Marinara Sauce $15.95
Second
Chicken Marsala Chicken Cutlet with Wild Mushrooms and a Marsala Wine Sauce serve with Potato and Vegetable or Pasta $16.75
Grilled Milanese Over a Warm Sardinian Pasta Salad with Broccoli Rabe, Sun-Dried Tomato, Kalamata Olives, Lemon, Fresh Herbs, Pinenuts, an Arugula Pesto $18.95
Pork Osso Bucco Braised Pork Shank, Mustard Glaze, Sweet Potato Hash, and Garlicky Escarole $18.50
Chicken Parmgiano With Pomodoro Sauce Serve eith Your Choice of Potato and Vegetable or Pasta $15.75
Veal Marsala Veal Scallopini with Wild Mushrooms and a Marsala Wine sauce Served with potato and Vegetable or Pasta $19.50
Cod Milanese Lightly Breaded Crispy Cod with Lemon Aioli, Garden Fresh Greens, Artichokes, Orange & Fennel with Champagne Vinaigrette $18.25
Free Range Chicken Pan Seared Chicken with Caramelized Onion Rissoto, Broccoli Rabe, and a Roasted Garlic Pan Jus $17.50
Swardfish Grilled Block Island SwordFish with a Ragout of Cannelini Beans, Tomatoes, Kalamata Olives, and Escarole $22.95
Steak Frites Grilled Spice Rubbed Sirloin with Pamigiano Truffle Fries, Watercress Tomato Salad, and Truffled Salsa Verde $24.50
Filet Mignon Grilled Beef Tenderloin with Gorgonzola Orzo, Broccoli Rabe, and a Port Wine Compound Butter $25.95
Primo
Polenta Parmigiano Polenta Cake, Marsala Braised Wild Mushrooms, and Truffle oil $8.95
Arancini Crispy Rissoto Cakes with Fresh Peas, and Proscuitto, Parmigiano Cream and Roasted Red Pepper Coulis $7.95
Smelts Salmoriglio Crispy Smelts with Diced Tomato, Olive Oil, Garlic, Lemon, Parsley, and Oregano $8.95
Grilled Italian Sausage With Broccoli Rabe, Roasted Peppers, and Garlic Cream $9.50
Beef Carpaccio Thinly Sliced Raw Beef Tenderloin, Dijon Aioli, Shaved Parmigiano, Black Pepper Croutons and Pickied Red Onion $9.95
Antipasto Trio 3 Italian Cured Meats with Mustard Fruit Compote, Grilled Tuscan Bread and Shaved Parmigiano $11.95
Calamari Calamari and Cherry Peppers Fritti, Lemon and Herb Garlic Butter $9.50
Crab Cakes Pan Seared Crab Cakes with Roasted Red Pepper Removlade $10.95
Zuppa Del Giorno Seasonal Soup Selection
Insalate
Boston Bibb & Mache Gorgonzola, Pear, Candied Pecans and Rassberry Vinaigrette $8.75
Portable Carpaccio Mozzarella Fritti Thinly Sliced Roasted Portabella with Arugula, Grapes, Toasted Pinenuts, Red Onions, Sweet Balsamic Vinaigrette and Crispy Mozzarella $9.50
Classic Caesar Romaine Hearts, Caesar Dressing, buttery Croutons, and white Anchovy $6.95
Arugula & Radicchio Orange, Fennel, Sicilian Olives, Balsamic Vinaigrette $8.50
Mixed Baby Greens Tomato, Kalamata Crostini, And Champagne Vinairgrette $6.75
Asparagus Warm Asparagus Salad with Truffle Vinaigrette, and shaved Parmigiano $8.75

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