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Solaris Restaurant & Bar Dinner Menu

Solaris Restaurant & Bar - (336) 378-0198

Cuisine: Bar,Pub,Tavern Seafood
125 Summit Ave Greensboro, NC 27401 - directions

Menus: Lunch Menu Dinner Menu

Lunch Mon-Sun 11:30am-2:pm, Dinner 5:pm-10:pm

*Entrees

* All entrees come with a house salad and a choice of potato or vegetable. Any item market with a * can be made into an entree. The entree price is the second price listed.

$-1.00

Pizzas

Little Italian Marinara, mozzarella, and spices

$6.95

The White Pie Ricotta, mozzarella, and tomatoes

$6.95

Mediterranean Pizza Pesto, feta, antipasto, and mozzarella

$7.95

Bourbon Barbeque Chicken Mozzarella, onions, tomatoes and cilantro

$7.95

Sandwiches

Stuffed Portabella Roasted red peppers and mozzarella with pesto.

$9.95

Kobe Beef Burger Ground Kobe sirloin with Vermont aged white cheddar.

$10.95

Ace of Chicken Clubs. Marinated chicken with cheddar and smoked bacon.

$8.95

Seared Tuna Sashimi grade tuna with bacon and blue cheese vinaigrette.

$9.95

Jumbo Crab Cake A huge crab cake with spicy Russian dressing.

$10.95

Pulled BBQ Pork Sandwich Deluxe Our Carolina BBQ with slaw.

$8.95

NOTE: Sandwiches come with lettuce and tomato on a bun with your choice of Fries, Mashed Potatoes, Slaw, or Vegetable.

$-1.00

NOTE : For your convenience, Solaris will automatically add a 20% gratuity to all parties of 6 or more.

$-1.00

Seafood

*Lobster Ravioli Under a shrimp, tomato, and asiago cream sauce with garlic toasts.

$12.95

*Lobster Ravioli Under a shrimp, tomato, and asiago cream sauce with garlic toasts.*

$19.95

Cashew Crusted Rainbow Trout Baked and served on crackers with cream cheese and cucumber confetti.

$8.95

*Sesame Seared Tuna Sashimi grade tuna with ginger slaw soy sauce, and wasabi.

$12.95

*Sesame Seared Tuna Sashimi grade tuna with ginger slaw soy sauce, and wasabi. *

$19.95

*Drunken Shrimp Sauteed shrimp in a honey-bourbon cream sauce over mashed potatoes.

$9.95

*Drunken Shrimp Sauteed shrimp in a honey-bourbon cream sauce over mashed potatoes.*

$19.95

*Crab Cakes Made with lump crab meat and shrimp with spicy Russian dressing.

$9.95

*Crab Cakes Made with lump crab meat and shrimp with spicy Russian dressing.*

$18.95

*Guinness Beer Battered Catfish Fried catfish with old fashioned coleslaw, hushpuppies, and tartar sauce.

$8.95

*Stuffed Atlantic Salmon Baked salmon stuffed with lump crabmeat and feta cheese over risotto.

$9.95

*Stuffed Atlantic Salmon Baked salmon stuffed with lump crabmeat and feta cheese over risotto. *

$19.95

*Mediterranean Tuna Seared tuna with our Mediterranean antipasto and potato cake.

$9.95

*Mediterranean Tuna Seared tuna with our Mediterranean antipasto and potato cake.*

$19.95

*Trout Amandine Sauteed rainbow trout in an Almond butter sauce with string beans.

$8.95

*Trout Amandine Sauteed rainbow trout in an Almond butter sauce with string beans.*

$17.95

*Salmon Florentine Atlantic salmon with spinach and parmesan cream over saffron rice.

$9.95

*Salmon Florentine Atlantic salmon with spinach and parmesan cream over saffron rice.*

$18.95

Soups and Salads

Nantucket Clam Chowda small

$3.95

Nantucket Clam Chowda big

$5.95

Sweet Sherry French Onion Soup small

$3.95

Sweet Sherry French Onion Soup big

$5.95

Cognac Pear, Walnut, and Cabrales Salad -

$6.95

The Caesar Cardini Salad -

$4.95

Green House Salad -

$4.95

Dressings: Basque, Parmesan Ranch, Raspberry Vinaigrette, Blue Cabrales, Tupelo Honey Mustard, Black Sesame Ginger, Bacon and Blue Cheese Vinaigrette, and Vidalia Onion

$-1.00

Table Starters

Spanish Orchards A plate of fine imported cheeses: Manchego, marinated Asiago, and world famous Blue Cabrales served with fruit, Spanish queen olives, and assorted crackers.

$9.95

Calamari Flash fried calamari rings with roasted garlic marinara and spicy Russian dressing.

$8.95

Shrimp Dim Sum Creative shrimp rolls with teriyaki glaze over organic greens.

$9.95

Good Time Dip Signature extra-sharp white cheddar cheese dip with garlic toasts.

$6.95

Mediterranean Antipasto Blend of chopped olives, roasted red peppers, tomatoes and basil served with crackers.

$6.95

Artichoke and Spinach Hummus Served with warm pita and cucumber confetti.

$7.95

Potato Corquettes Golden-fried mashed potato cakes with our parmesan and spinach cream sauce.

$6.95

Fried Pickles Mt. Olive pickle slices, lightly battered, fried, and served with spicy Russian dressing.

$5.95

Mozzarella Milano Fresh mozzarella and marinated tomatoes with roasted red pepper and basil pestos.

$7.95

Spring Rolls Vegetable and pork spring rolls with ginger slaw and teriyaki glaze.

$8.95

Stuffed Portabella Mushroom Roasted portabella mushroom stuffed with roasted red peppers and fresh mozzarella.

$8.95

Bacon Wrapped Dates Medjool dates wrapped in apple-wood smoked baacon drizzled with orange jam.

$7.95

The Chefs Sampler

Chicken, Pork and Beef -

$-1.00

Tortilla Madrid Chicken, cheddar, and roasted red peppers in a tortilla with salsa and sour cream.

$7.95

*Chimichurri Chicken Lemon-garlic sauce over a plump chicken breast with potato hash.

$8.95

*Chimichurri Chicken Lemon-garlic sauce over a plump chicken breast with potato hash.*

$16.95

*Apple Pork Tenderloin Tenderloin over glazed sweet potatoes with sauteed apples and teriyaki.

$8.95

*Apple Pork Tenderloin Tenderloin over glazed sweet potatoes with sauteed apples and teriyaki.*

$18.95

*Carolina Pulled Pork BBQ Roasted "New Year's Day" BBQ served with coleslaw and hushpuppies.

$7.95

*Carolina Pulled Pork BBQ Roasted "New Year's Day" BBQ served with coleslaw and hushpuppies. *

$13.95

*Grande Marnier Duck Roast duck breast over risotto with orange and bacon sauteed spinach.

$14.95

*Grande Marnier Duck Roast duck breast over risotto with orange and bacon sauteed spinach. *

$21.95

*Moroccan Mustard Lamb Date and mustard sauce over French cut loin chops with potato hash.

$12.95

*Moroccan Mustard Lamb Date and mustard sauce over French cut loin chops with potato hash. *

$25.95

*Filet Italiano Fresh mozzarella, garlic toasts, and filet medallions drizzled with pesto.

$12.95

*Filet Italiano Fresh mozzarella, garlic toasts, and filet medallions drizzled with pesto. *

$25.95

*Steak and Lobster Diane Tenderloin and potato croquettes in a lobster and brandy cream sauce.

$14.95

*Steak and Lobster Diane Tenderloin and potato croquettes in a lobster and brandy cream sauce. *

$29.95

Valencian Paella

Paella for one -

$10.95

Paella for two -

$19.95

Paella for four -

$35.95

NOTE: Orginally from the Valencia region of Spain, Paella is a traditional rice dish made from an array of different ingredients. Ours includes saffron rice, seasoned chicken, spicy sausage, steamed shrimp, sauteed mussels, ripe tomatoes, roasted peppers, chopped olives, shallots, and peas.

$-1.00

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