Note Start off your meal with a mouth-watering taste of the islands. Feeling spicy? You’ll get a kick out of the Habañero Wings. Or warm up to the idea of our famous Fire-Roasted Jerk Shrimp. Or try them all! Our samplers are the perfect way to island hop.
(New) Vine-Ripened Tomato and Basil Flatbread Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan shavings, fresh basil and melted mozzarella cheese.
(NEW) Crab Claws St. Thomas A generous portion of Blue Crab claws simmered in our Island citrus butter, served with fire-toasted Cuban bread.
Barbecue Chicken Flatbread On a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese.
Spinach Dip and Island Chips A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips.
Coconut Shrimp Our guests' favorite! Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce.
Island Onion Rings Thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces.
Fire-Roasted Jerk Shrimp Simmered in garlic-thyme butter with warm Cuban bread for dunking.
Jamaican Grilled Chicken Wings Marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.
Habañero Wings Crisply fried and tossed in a spicy habañero pepper barbecue sauce.
West Indies Patties Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa.
Tostones with Chicken (Pronounced "toast-tone-ays") Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.
Chicken and Fresh Vegetable Quesadillas Golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream.
Golden Fried Calamari Topped with sofrito... a warm sauté of tomatoes, sweet peppers, onions and Chorizo sausage.
Roasted Cuban Bread Fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil.
Creole Baked Goat Cheese In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds.
SOUPS & SIDE SALADS (Warm soups and cool, crisp salads)
Note Warm up with a bowl of our cuban black bean soup, and cool down with a refreshing breeze salad
Bahamian Conch Chowder An island classic, in a light tomato broth with fresh vegetables, potatoes and tender conch (pronounced "konk").
Cuban Black Bean Soup Slow-simmered and served with yellow rice.
Chicken Tortilla Soup Roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado.
Breeze Salad Cool greens, roma tomatoes, cucumber ribbons, pumpkin seeds and tropical vinaigrette.
Sun-Ripened Tomato Salad A fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette.
Caesar Salad Crisp romaine, creamy Caesar dressing, homemade croutons and parmesan cheese.
ENTEREE SALADS (Lighten up with one of our refreshing entree sal
Note Dive into one of our cool Entrée Salads. Made with the freshest ingredients, and infused with island flavors, these salads will leave you completely satisfied.
(NEW) Grilled Chicken Cobb Salad Slices of Island chicken breast, crisp bacon, sliced egg, tomato, cheese, toasted pumpkin seeds and avocado over crisp mixed greens, served with Island vinaigrette and blue cheese dressing.
(NEW) Grilled Chicken Caesar Salad Citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons.
Crispy Chicken Club Salad Golden fried chicken tenders, bacon and cheese over crisp mixed greens tossed with black bean and corn salsa, cool cucumber, tomato, onion and creamy ranch dressing.
Bahamian Grilled Chicken on Greens Skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette.
Fresh Ahi Tuna Salad * Premium center-cut, seared rare or to your liking served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing.
Grilled Fresh Salmon Tostada Over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado.
Note * Can be cooked to order. Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
SANDWICHES (Escape from the everyday)
Note Served with your choice of french fries, fresh fruit salad or light pasta salad, you'll rave about our wood-grilled angus burger and our classic cuban sandwich
Wood-grilled Angus Burger * Thick and juicy...a half-pound of Angus ground chuck on a toasted bun with lettuce, vine-ripe tomato, red onion. Available with American, Swiss or pepper-jack cheese or, with crisp applewood bacon and choice of cheese.
Oak-Grilled Chicken Sandwich Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise.
Sun-Drenched Portobello & Vegetable Sandwich With char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread.
Cuban Sandwich With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread.
Note * Can be cooked to order. Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness.
COMBINATIONS (Have it all with a lunch combo)
Note Can’t decide which tasty island favorite to try? Get a lunch combo. Turns out you can have it all.
NEW Flatbread and Salad or Soup Lunch size wood-fired Island flatbread with choice of Breeze Salad, Caesar salad or any of our homemade soups. Vine-ripened Tomato and Basil or Barbecue Chicken
Quesadilla & Salad or Soup Lunch-size Chicken or Fresh Vegetable Quesadilla with choice of Breeze salad, Caesar salad or any of our homemade soups.
Coconut Shrimp & Salad or Soup Three jumbo Coconut Shrimp with choice of Breeze salad, Caesar salad or any of our homemade soups.
Soup & Salad Your choice of homemade soup with Breeze or Caesar Salad.
SOUPS & SIDE SALADS (Hot soup and cool salads)
Note Looking for something on the side? try our savory bahamian conch chowder. or our bright ripened tomato salad. each of our soups and salads explode with caribbean flavor
Bahamian Conch Chowder An island classic, in light tomato broth with fresh vegetables, potatoes and tender conch (pronounced "konk").
Cuban Black Bean Soup Slow-simmered and served with yellow rice.
Chicken Tortilla Soup Roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado.
Breeze Salad Cool greens, roma tomatoes, cucumber ribbons, pumpkin seeds and tropical vinaigrette.
Sun-Ripened Tomato Salad A fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette.
Caesar Salad Crisp romaine, creamy Caesar dressing, homemade croutons and parmesan cheese.
ENTREE SALADS (Lighten up with one of our entree salads)
Note Dive into one of our cool Entrée Salads. Made with the freshest ingredients, and infused with island flavors, these salads will leave you completely satisfied.
NEW Grilled Chicken Cobb Salad Slices of Island chicken breast, crisp bacon, sliced egg, tomato, cheese, toasted pumpkin seeds and avocado over crisp mixed greens, served with Island vinaigrette and blue cheese dressing.
NEW Grilled Chicken Caesar Salad Citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons.
Crispy Chicken Club Salad Golden fried chicken tenders, bacon and cheese over crisp mixed greens tossed with black bean and corn salsa, cool cucumber, tomato, onion and creamy ranch dressing.
Bahamian Grilled Chicken on Greens Skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette.
Fresh Ahi Tuna Salad * Premium center-cut, seared rare or to your liking served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing.
Grilled Fresh Salmon Tostada Over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado.
Note * Can be cooked to order. Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
SANDWICHES
Note Escape From the Everyday
Note Served with your choice of French fries, fresh fruit salad or light pasta salad, you’ll rave about our Wood-grilled Angus Burger and our classic Cuban Sandwich!
Wood-grilled Angus Burger Thick and juicy...a half-pound of Angus ground chuck on a toasted bun with lettuce, vine-ripe tomato, red onion. Available with American, Swiss or pepper-jack cheese or, with crisp applewood bacon and choice of cheese.
Oak-Grilled Chicken Sandwich Moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise.
Sun-Drenched Portobello & Vegetable Sandwich With char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread.
Cuban Sandwich With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread.
Note * Can be cooked to order. Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
SEAFOOD
Note From our carrbbean kitchen.
Note Even if you’re land locked, you can enjoy the taste of expertly-prepared fresh seafood. At Bahama Breeze, you’ll always love the catch of the day. Fresh Fish Specials are available daily.
NEW Shrimp Saute with shrimp and lemon cream sauce.
Lobster and Shrimp Pasta Sweet Caribbean lobster and shrimp in every bite! Sauteed with fresh mushrooms, herbs, brandy and cream and tossed with linguine.
Coconut Shrimp Dinner Eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli.
Seafood Paella (Pronounced "pie-ay-ah")A traditional Caribbean casserole with shrimp, sea scallops, mussels, chicken, fish, Spanish sausage and peas, cooked with moist and flavorful yellow rice.
Fresh Ahi Tuna * Seared rare or to your liking with wasabi cream, served with Island rice and fresh seasonal vegetables.
Calypso Shrimp Linguine Tender shrimp in every bite...sautéed with garlic, scallions, creole spices and a touch of cream. Lighter portion available.
Note * Can be cooked to order. Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
CHICKEN (From our Caribbean Kitchen)
Note Chicken again? Not at Bahama Breeze. Bahamian Grilled Chicken Kabobs, Jerk Chicken Pasta…you’ve never had it so good!
Margarita Chicken Wood-grilled chicken breast marinated in fresh lemon, lime, honey and a splash of Jose Cuervo Tequila, served with fresh tomato and roasted corn salsa and Island rice.
Breeze Wood-Grilled Chicken Breast Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes.
Barbecue Chicken Breast Wood-grilled with our sweet and smokey guava barbecue sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes.
Jerk Chicken Pasta Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce wit bow-tie pasta. Lighter portion available.
Bahamian Grilled Chicken Kabobs Wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over Island rice. Combination of steak* and chicken also available.
Jamaican Grilled Chicken Breast Marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potatoes, resh seasonal vegetables and a black bean sauce. Lighter portion available.
Chicken Santiago Wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yucca, topped with sweet peppers and onions.
BEEF & PORK (From our caribbean kitchen)
Note Whether it’s skewered Steak Kabobs, a thick, juicy Center-Cut Filet Mignon or our slow-roasted baby back West Indies Ribs, our beef and pork dishes will satisfy the heartiest appetite.
West Indies Ribs A full rack of fall-off-the-bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with French fries.
Bahamian Grilled Steak Kabobs * Skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over island rice. Combination of steak* and chicken also available.
New York Strip Steak * 12-oz aged USDA Choice center-cut, served with garlic mashed potatoes and fresh steamed broccoli.
mashed potatoes and fresh steamed broccoli. Our most tender steak...8-oz USDA Choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli.
Note * Can be cooked to order. Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
TODAYS FRESH FISH
Note (We serve only the highest quality and freshes fish available)
Tilapia Delicate and Flaky
Salmon Rich and Flavorful
Chef’s Selection -
Note Select any preparation with your choice of fresh fish.
Wood-Grilled Jerk painted with spicy barbeque sauce
Wood-Grilled Simply Grilled with lemon-garlic-herb butter
Fresh Sauteed Pan-seared with orange balsamic drizzle
Fresh Sauteed Almond crusted with a lemon butter sauce
Fresh Sauteed Havana with Latin Chorizo-caper-Garlic tomato sauce
Note All selections include: Your choice of Island rice, garlic mashed potatoes or cinnamon mashed sweet potatoes and our chef’s accompaniment.
DESSERTS (Satisfy your sweet tooth)
Note Even the best meals have to end. So why not finish on a perfectly sweet, decadent note? You can almost hear the gentle ocean waves as you polish off the last bite of our signature Key Lime Pie.
NEW Warm Chocolate Pineapple Upside Down Cake Welcome to the Island...a warm rich chocolate cake with a Chocolate molten center topped with caramelized pineapple, Raspberry sauce, butterscotch brandy sauce and fresh Whipped cream.
Rebecca's Key Lime Pie Our original...homemade with brown sugar crust and golden meringue.
Bananas Supreme Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce.
Chocolate Island Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.
Dulce de Leche Cheesecake Our special recipe, marbled with dulce de leche cream caramel, served with fresh island fruit.
BEVERAGES
Hand-crafted Tropical Drinks This is just a sampling of our extensive specialty drink menu
Note Take a sip of our Bahamarita®, or our cool Mojito, and you’ll immediately think of the three S’s: sun, sea and sand.
Bahamarita® Our signature frozen margarita with Cuervo Gold Tequila and real kiwi, mango and strawberry ices.
Mojito Cubano A classic Cuban cocktail—crushed spearmint, fresh lime, fresh-squeezed sugar cane and Bacardi Light Rum.
Ultimate Piña Colada Our special twist—swirled with strawberry ice and topped with Myers’s Dark Rum.
Bahama Mama Fresh squeezed orange juice, pineapple juice, Banana Liqueur, Malibu and Myers’s Original Dark Rum.
Lemon Breeze (non-alcoholic) Made with fresh-squeezed sugar cane juice.
Pineapple-Coconut Martini Hand-crafted and shaken with Captain Morgan’s Parrot Bay Coconut Rum, pineapple juice and a splash of grenadine garnished with rum-infused fresh golden pineapple.
Pomegranate Cosmopolitan A refreshing twist on a classic with Absolut Citron, Cointreau, pomegranate juice and fresh lime.
Painkiller A West Indies, classic with Pusser’s Old Navy Rum, pineapple juice, cream of coconut, fresh orange juice, shaken and served-up with a sprinkle of nutmeg.
Bahamian Sunset Our refreshing tropical rum punch with Bacardi Superior and Malibu Rums, Licor 43 and pineapple juice with a grenadine sunset.
Ocean Blue Set sail with Malibu Rum, Midori, Leroux Blue Curacao, pineapple juice, Sweet & Sour and a splash of Sprite.
