Country Tavern Dinner Menu



Country Tavern - (603) 889-5871


Cuisine: Misc
452 Amherst St Nashua, NH 03063 - directions

Menus: Dinner Menu
www.countrytavern.org

 

STARTERS
Shrimp Scampi App Four jumbo shrimp served scampi style with garlic toast. $8.95
Soup Du Jour Cup $2.50
Soup Du Jour Bowl $2.95
Escargot Champignon Served in mushroom caps with garlic butter, a melted blend of cheeses, and garlic toast. $8.50
Cajun Seafood Chowder Bowl $3.95
Garlic Bread Garlic-buttered French bread toasted with provolone cheese. $5.95
Stuffed Mushrooms Our famous crabmeat and vegetable stuffed mushrooms topped with provolone cheese. $6.50
Cajun Seafood Chowder Cup $3.50
French Onion Soup Topped with Swiss & Provolone cheese, broiled to a golden brown. $4.75
Iced Jumbo Shrimp (4) Our house specialty. Served with a tangy cocktail sauce. $8.95
Blue Point Oysters Baked Rockerfeller $8.95
Bruschetta Tavern garlic bread topped with Roma tomatoes, mozzarella, and fresh basil. $6.95
Blue Point Oysters Half Shell $8.50
PASTAS Pastas are served with your choice of Fettuccine or Penne
Seafood Alfredo Shrimp, scallops and lobster in a Parmesan cream sauce. Topped with grated Romano cheese. $20.95
Pasta Puttanesca Garlic, shallots, capers, Kalamata olives, and Roma tomatoes, in a spicy marinara. $15.95
Pasta Primavera Pasta tossed with a medley of vegetables and a light blend of garlic and herbs. $16.95
Veal Calabria Tender veal sautéed with pine nuts, fresh spinach and sun dried tomatoes, finished with a white wine and garlic herb butter, topped with grated Romano cheese. $19.95
Wild Mushroom Pasta Shitake, Portabella, and roasted mushrooms sautéed with garlic, shallots, and fresh sage in a sherry cream. $16.95
Shrimp & Scallops Fra Diavolo Shrimp and scallops simmered in a spicy marinara with Roma tomatoes, shallots, and Kalamata olives. $20.95
Chicken Mediterranean Medallions of fresh chicken sautéed with sun dried tomatoes, Kalamata olives, spinach artichoke hearts, Medallions of fresh chicken sautéed with sun dried tomatoes, Kalamata olives, spinach artichoke hearts, lemon, and capers. $17.95
Chicken Elizabeth Named for our resident ghost. Medallions of fresh chicken sautéed with garlic, mushrooms, Kalamata olives, artichoke hearts, and prosciutto in a Marsala wine sauce $17.95
FOR LAND LOVERS
Prime Rib Au Jus (when available) King $21.95
Filet Mignon Our 9oz filet charbroiled. Served with sauce Bernaise. $23.95
Prime Rib Au Jus (when available) Queen $19.95
Veal Oscar Tender veal medallions sautéed in white wine and lemon. Topped with fresh asparagus, lobster meat, and sauce Bernaise. $20.95
Filet Oscar A 6 oz. filet topped with fresh asparagus, lobster meat and sauce Bernaise. $23.50
Sirloin Au Poivre A 12 oz. sirloin crusted with black pepper and sautéed with shallots and roasted mushrooms. Finished with brandy, cream, and sweet butter. $19.95
Sauteed Veal Tender veal sautéed with artichoke hearts, wild mushrooms, and sun-dried tomatoes in a garlic herb sauce. $18.95
Chicken Saltimbocca Sauteed with proscuitto, asparagus, shallots, fresh sage, garlic, and sherry. Topped with Provolone cheese. $17.95
Country Tavern Strip Steak A 12oz. center cut N.Y. Strip charbroiled. $18.95
Chicken Boursin Boneless breast stuffed with broccoli and Boursin cheese baked in a flaky pastry dough. Served on supreme sauce. $16.95
Tenderloin Tips 6 oz. of tenderloin tips sauteed with roasted mushrooms and garlic in your choice of brandy-peppercorn sauce, or Marsala wine sauce $18.95
Pan Seared Pork Medallions Breaded Pork medallions, pan seared and finished with Marsala wine, procuitto, and provolone. $17.95
Petite Filet Mignon Our 6oz filet charbroiled. Served with sauce Bernaise. $19.95
LAND and SEA Pick your favorite combination and enjoy.
7 oz Prime Rib & 1/2 of a Baked Stuffed Lobster $24.95
Petite Filet & 1/2 of a Baked Stuffed Lobster $25.95
7 oz Prime Rib & 2 Baked Stuffed Shrimp $20.50
Petite Filet & 2 Baked Stuffed Shrimp $22.50
FROM THE SEA
Baked Stuffed Shrimp Four Jumbo Shrimp stuffed with our homemade seafood stuffing. Served with drawn butter. $19.95
Seafood Sampler Scallops, lobster, schrod and shrimp baked encasserole with butter, wine, and seasoned cracker crumbs. $19.95
Salmon Teriyaki Fresh filet of salmon charbroiled with a sweet teriyaki glaze and grilled pineapple. $18.95
Baked Stuffed Lobster Drawn butter, lemon garnish. - market price
Salmon Hoisen Fresh Salmon filet almond crusted and pan seared, topped with a sweet Hoisen sauce. $18.95
Fresh Baked Haddock Topped with seasoned cracker crumbs and baked to perfection. $15.95
Sea Scallops Served, baked encasserole or lightly breaded and deepfried. $19.95
Entrees served with freshly baked rolls, crisp garden salad, and your choice of baked potato, rice pilaf, or Tavern mashed potatoes. Vegetable available upon request.
Salmon Oscar Pan seared, topped with lobster, asparagus, and sauce Bernaise $20.95
Baked Haddock Roma Fresh filet of haddock topped with pesto, Roma tomatoes, and melted mozzarella. $18.95

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