Black Orchid Grille Dinner Menu

Black Orchid Grille - (603) 577-8910

Cuisine: Family Grill
8 Temple St Nashua, NH 03060 - directions

Menus: Lunch Menu Dinner Menu
www.blackorchidgrille.com

APPETIZERS

Saffron Risotto Fritters Blended with asiago and parmesan cheese, pan fried and served with a roasted tomato cream sauce.

$7.00

Spicy Tangy Calamari Fresh Calamari, breaded, fried and tossed with white wine, lemon, garlic and hot cherry peppers.

$9.00

Fresh PEI Mussels Steamed in a sherry, garlic, tomato, olive oil, lemon, and fresh herb broth.

$8.00

New England Style Crab Cakes Pan fried served with a Dijon mayonnaise on a bed of mixed house greens.

$9.00

Roasted Scallops with Artichoke Hearts Large Sea Scallops roasted with artichoke hearts and topped with a lemon yogurt sauce.

$10.00

Asparagus Ravioli Fresh Raviolis in a tarragon cream reduction, garnished with grilled asparagus and white truffle oil.

$8.00

SALADS

Classic Caesar chopped romaine tossed with house made croutons in a creamy Caesar dressing. Topped with shredded parmesan. Anchovies optional.

$6.00

Black Orchid Salad Mixed field greens topped with gorgonzola, sun dried cranberries and candied pecans. Finished with a white balsamic rasberry dressing.

$7.00

Sirloin Salad Sliced sirloin topped with grated asiago cheese served over baby arugula dressed with white balsamic vinaigrette and served with a goat cheese crostini.

$10.00

Grecian Salad Field greens topped with a mixture of tomatoes, kalamata olives, onions, cucumbers, and feta cheese. Tossed in a Greek dressing.

$7.00

PASTAS

Shrimp and Scallop Pomodoro Shrimp and scallops sautéed to perfection in a garlic, shallot, tomato, basil, white wine, and lemon sauce. Tossed with Chef's choice of pasta.

$22.00

Chicken Basilico Chicken breast sautéed with artichoke hearts and sun dried tomatoes tossed in a pesto cream. Tossed with Chef's choice of pasta.

$19.00

ENTREES

Australian Rack of Lamb Mint and Black Pepper cured Roasted Rack of Lamb served with fava bean sautéed with baby arugula. Finished with a roasted garlic demi glaze.

$29.00

Organic Scottish Salmon in Parchment Shaved fennel, julienne zucchini and carrots, lemon juice, and extra virgin olive oil wrapped in parchment paper and baked.

$27.00

Eggplant Napoleon Thinly sliced Italian eggplant breaded, pan-fried, and layered with buffalo mozzarella, basil, ricotta cheese, and our delicious red sauce.

$16.00

Parmesan Encrusted Haddock & Scallops Sour cream rubbed fresh haddock and sea scallops topped with parmesan cheese and baked to a perfect caramelized finish.

$25.00

Roasted Organic Chicken Half Chicken rubbed with lemon and fresh herbs. Roasted and served with a pan gravy.

$20.00

FROM THE GRILLE

Filet Mignon 8 oz center cut USDA Choice Filet served with choice of wild mushroom demi glaze or green peppercorn sauce.

$26.00

New York Strip Sirloin 14 oz Center cut USDA Choice Sirloin served with choice of wild mushroom demi glaze or green peppercorn sauce.

$28.00

Veal Sirloin Rosemary and mustard seed crusted veal sirloin. Grilled, sliced, and served with a light herb demi glaze.

$30.00

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