Dalya's Restaurant Lunch Dinner Menu



Dalya's Restaurant - (781) 275-0700


Cuisine: Misc
20 North Rd Bedford, MA 01730 - directions

Menus: Lunch-Dinner Menu

 

LUNCH - SPRING
VEGETABLE FOCACCIA (warm) grilled vegetables / portabella mushroom / zucchini / eggplant / red peppers/ melted buffalo mozzarella & a curry - mayonnaise on the side $9.75
CHICKEN "POT PIE" chicken, vegetables, potatoes, veloute sauce & a pillow $11.50
LINGUINE WITH MUSSELS onions, garlic, tomatoes, fresh herbs, white wine sauce $13.50
CAESAR SALAD (eggless dressing) Pecorino/ Spanish white anchovies (boquerones) $7.50
WARM SHRIMP TOAST sauteed rock shrimp / sliced garlic / fresh basil / tomatoes & Vermont goat cheese, on toast. served with baby mixed greens. (Dalya's Originals / Specials) $19.95
ROASTED CHICKEN SALAD with vegetables tossed in balsamic vinegar & extra virgin olive oil, topped with roasted pepper aioli, on a bed of mixed greens $9.50
BIG BOWL OF STEAMED MUSSELS with roasted leeks, onions, carrots & parsley in a white wine & garlic broth with herb toast $13.50
MAINE CRAB CAKES with a small salad, French fries & a Louis dipping sauce $15.95
LUNCH SAMPLER Sandwich with Ham or Turkey with mustard & mayo, or Egg Salad, on French bread, or a Grilled Ham & Three Cheeses Sandwich. with Soup of the Day or small House Salad $8.95
NOTE 18% Gratuity will be added for parties of 8 or more
ABOVE SALAD WITH GRILLED CHICKEN BREAST or SIRLOIN STEAK add. $4.50
BEEF SHORT RIBS truffle oil & Feta cheese garlic mashed potatoes, braised vegetables and a horseradish - whole grain mustard sauce $15.95
GRILLED CHICKEN CLUB portabella mushroom / bacon / lettuce / tomato / mayo $8.95
WEDGE SALAD crisp iceberg lettuce wedge / creamy blue cheese dressing / crumbled bacon $8.00
WARM MEDJOOL DATES w/ Boursin / Moroccan Argan oil, balsamic glaze, mesclun. (Dalya's Original / Specials) $13.00
BOCADILLO SANDWICH on French bread with Spanish white anchovies, mediterranean cucumber salad / hard boiled egg / roasted peppers / harissa. (Dalya's Originals / Specials) $8.50
SMOKED SALMON & EGG SALAD on country bread / sprouts / onion rings. (Dalya's Originals / Specials) $9.75
MIXED GREEN SALAD with balsamic vinaigrette, tomato, jicama & kalamata olives $6.50
SPRING SALAD Romaine, Belgian endive, Anjou pear, toasted walnuts, Gorgonzola cheese, & cranberry vinaigrette $13.00
SANDWICH TRIO smoked salmon / tomato & mozzarella / kalamata olive tapenade. (Dalya's Originals / Specials) $9.75
BONELESS CHICKEN BREAST pan sauteed with a Brandy - butter sauce with lemon / capers / fresh herbs & fresh pear / served with vegetables & garlic mashed potatoes $9.75
FISH STEW scallops, mussels, fish of the day & shrimp, in a vegetable - lobster stock, with a touch of cream. served with Parmesan croutons. (Dalya's Originals / Specials) $17.95
GRILLED FRESH TUNA NICOISE red bliss potatoes / tomatoes / boiled egg / kalamata olives / green beans & Parmesan croutons on mixed greens. (consumer advisory; raw or undercooked animal products may increase the risk of food borne illness.) $15.00
CHICKEN QUESADILLA with chicken / roasted yellow, red & green peppers / onions / garlic / scallions / cilantro & mozzarella cheese / small salad, sour - cream, cilantro & salsa $9.75
GRILLED 1/2 lb. BEEF BURGER or GRILLED CHICKEN BREAST BURGER with portabella mushroom, Cheddar cheese / crispy onion & a horseradish sauce / on a roll served with French fries / lettuce & tomato. (BUNLESS BURGERS UPON REQUEST) $10.50
WILD & DOMESTIC MUSHROOM RISOTTO (vegetarian) / Parmesan cheese / grilled eggplant & cherry tomatoes $13.00
GRILLED SIRLOIN STEAK Blue A' Auvergne butter, five mushroom red wine sauce $17.95
SEASONAL SOUP OF THE DAY $6.50
PASTA PRIMAVERA (vegetarian) / spring vegetables, fettucini, fresh herb cream sauce $12.00
SPRING DINNER - STARTERS
COLOSSAL COCKTAIL SHRIMP RED COCKTAIL SAUCE, LEMON & HORSERADISH $17.00
WARM MEDJOOL DATES WITH BOURSIN ON MESCLUN GREENS TOSSED WITH MOROCCAN ARGAN OIL & BALSAMIC GLAZE DRIZZLE $14.00
CAESAR SALAD (eggless dressing) PARMESAN CHEESE & BOQUERONES (Spanish white anchovies) $9.00
MIXED BABY GREENS JICAMA, KALAMATA, OLIVES, TOMATO & BALSAMIC VINAIGRETTE $8.00
"CAMPO MONTALBAN" (Spanish goat / cow / sheep cheese) BAKED IN FRESH TOMATO SAUCE, WITH FRESH BASIL & CROSTINI $10.00
ESCARGOTS & ROASTED GARLIC BLACK TRUMPLET MUSHROOMS, PARSLEY & GARLIC SAUCE $10.00
SAUTEED SPANISH ARTICHOKE HEARTS WITH A LEMON, GARLIC BUTTER & FRESH HERBS SAUCE $10.00
MAINE CRAB CAKE LOUIS DRESSING & MIXED GREENS $9.00
SPRING SALAD ROMAINE, BELGIAN ENDIVE, BABY BEETS, ANJOU PEAR, CANDIED WALNUTS, GORGONZOLA CHEESE & CRANBERRY VINAIGRETTE $14.00
SOLOMILLO EN TOSTADA BEEF TENDERLOIN ON TOAST WITH ROASTED PEPPERS & HORSERADISH SAUCE $12.00
SEA SCALLOPS "ROCKEFELLER" SPINACH, PERNOD, WATERCRESS $12.00
BEEF SIRLOIN CARPACCIO BABY MIXED GREENS, PARMESAN, BLACK PEPPER CAPERS, LEMON AND TRUFFLE OIL $11.00
SOUP OF THE DAY $8.00
TUNA TARTARE SOY SCENTED WITH WONTON CRACKERS, WASABI SOUR - CREAM GUACAMOLE & SESAME SEEDS CHILI OIL $15.00
"QUESO DE CABRA REBOZADO" FRIED GOATCHEESE WITH HONEY & CARAMELIZED VIDALIA ONION MARMALADE $11.00
FOIE GRAS MOUSSE DRIED PEAR, BRIOCHE & MICRO GREENS $12.00
(virgin) "BLOODY MARY" SHRIMP COCKTAIL $9.00
"WEDGE" SALAD WITH CREAMY BLUE CHEESE AND BACON $8.00
BIG BOWL OF STEAMED MUSSELS ROASTED LEEKS, ONIONS, CARROTS & PARSLEY, IN A WHITE WINE & GARLIC SEAFOOD BROTH WITH HERB TOAST $14.00
SPRING DINNER - ENTREES
GRILLED FRESH TUNA NICOISE REDN BLISS POTATOES, TOMATO,BOILED EGG, KALAMATA OLIVES, GREEN BEANS, PARMESAN CROUTONS, MIXED GREENS. (consumer advisory; raw or undercooked animal products may increase the risk of food borne illness.) $22.00
WARM SHRIMP TOAST (Dalya's house specialty) SAUTEED SHRIMP, SLICED GARLIC, FRESH BASIL, TOMATOES & VERMONT GOAT CHEESE, ON TOAST, BABY MIXED GREENS $28.00
ROASTED LAMB CHOPS & LAMB LOIN BEMOLINA GNOCCHI & VEGETABLE TAJINE, ZA'ATAR AU JUS, ROUILLE & RAITA. (consumer advisory; raw or undercooked animal products may increase the risk of food borne illness.) $38.00
PASTA PRIMAVERA (vegetarian) SPRING VEGETABLES, FETTUCINI, FRESH HERB CREAM SAUCE $17.00
PAN SEARED SEA SCALLOPS PORTABELLA MUSHROOM, ROASTED GARLIC MASHED POTATOES, SPINACH, ROASTED PEPPERS & A LEMON - BUTTER SAUCE $28.00
GRILLED FILLET OF BLACK PEARL ATLANTIC SALMON CAPONATA, FAVA BEAN & ARTICHOKE PUREE, TOMATO & A FRESH GINGER - CHIVE SAUCE $28.00
SEMI - BONELESS ROASTED HALF CHICKEN MARINATED IN GARLIC, HERBS & LEMON, WITH ROASTED CHICKEN GRAVY, CRANBERRY - ORANGE RELISH SEASONAL VEGETABLES & GARLIC MASHED POTATOES $22.00
10 oz. GRILLED BEEF TENDERLOIN GRILLED ZINFANDEL, POACHED PEAR WITH BLUE D'AUVERGNE. TRUFFLED WATERCRESS SWEET POTATO WEDGES, GRILLED ASPARAGUS & A GREEN PEPPERCORN SAUCE. (consumer advisory; raw or undercooked animal products may increase the risk of food borne illness.) $38.00
CHICKEN "POT PIE" STATLER BREAST, VEGETABLES, POTATOES, VELOUTE SAUCE & PILLOW $18.00
ROASTED FRESH LONG ISLAND DUCK PEA TENDRILS CARROT GINGER PUREE, POTATO, SCALLION CAKE, PEACH MINT CHUTNEY, DUCK AU JUS. (consumer advisory; raw or undercooked animal products may increase the risk of food borne illness.) $29.00
SURF AND TURF PETIT FILLET, SEA SCALLOPS, GRILLED SHRIMP, LEMON BUTTER SAUCE, GARLICKY SPINACH & MASHED POTATOES $38.00
BEEF SHORT RIBS TRUFFLE OIL, GARLIC MASHED POTATOES W/ FETA CHEESE, BRAISED VEGETABLES & A HORSERADISH - WHOLE GRAIN MUSTARD SAUCE $24.00
WHOLE WHEAT CREPE (vegetarian) WITH SPINACH, TOMATOES, WILD & DOMESTIC MUSHROOMS, LEEKS, ARTICHOKE HEARTS & FONTINA CHEESE SAUCE $19.00
MEDITERRANEAN STYLE SEAFOOD STEW MUSSELS, COD, SCALLOPS, SHRIMP & FISH OF THE DAY, IN A VEGETABLE - SAFFRON - LOBSTER STOCK WITH A TOUCH OF CREAM & POTATOES PARMESAN CROUTONS & SAFFRON AIOLI $28.00
3 COURSE PRIX FIXE DINNER MENU
CHOICE OF: GRILLED FILLET OF BLACK PEARL ATLANTIC SALMON, CAPONATA FAVA BEAN & ARTICHOKE PUREE, TOMATO & A FRESH GINGER - CHIVE SAUCE, SEMI BONELESS ROASTED HALF CHICKEN, MARINATED IN GARLIC, HERBS & LEMON, WITH ROASTED CHICKEN GRAVY, CRANBERRY - ORANGE RELISH, SEASONAL VEGETABLES & GARLIC MASHED POTATOES, GRILLED SIRLOIN STEAK, GRILLED SIRLOIN STEAK, GRILLED ASPARAGUS, TOMATOES, BLUE D'AUVERGNE BUTTER, FIVE MUSHROOM, RED WINE SAUCE, ROASTED POTATOES (EXCLUDING TAX, TIP AND BEVERAGES) $34.00
CHOICE OF: COUPE "LYDIA" BEDFORD FARMS COFFEE ICE CREAM, COFFEE BRANDY SAUCE, WHIPPED CREAM & CHOCOLATE BITS, FRESH LEMON MOUSSE WITH SEASONAL BERRIES & RASPBERRY SAUCE, WARM CHOCOLATE BOURBON PECAN BREAD PUDDING, VANILLA ICE CREAM & CHOCOLATE BOURBON SAUCE (EXCLUDING TAX, TIP AND BEVERAGES) $34.00
CHOICE OF: SOUP OF THE DAY CAESAR SALAD, WITH GRATED PARMESAN CHEESE, MIXED BABY GREENS WITH JICAMA, KALAMATA OLIVES, TOMATO & BALSAMIC VINAIGRETTE, MAINE CRAB CAKE, WITH LOUIS DIPPING SAUCE AND MIXED BABY GREENS, BEEF SIRLOIN CARPACCIO MIXED GREENS & SHAVED PARMESAN, BLACK PEPPER, CAPERS, LEMON AND TRUFFLE OIL, (virgin) "BLOODY MARY" SHRIMP COCKTAIL WEDGE SALAD, WITH BLUE CHEESE DRESSING & BACON (EXCLUDING TAX, TIP AND BEVERAGES) $34.00
NOTE Prix Fixe Menu not available for private functions $0.00

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