- Chorizo, Dill Pickles, Caramelized Onions, and Swiss Cheese topped with Parsley and Mustard Cream
$11.00
- Red and Green Grapes, Sweet Onions, Feta Cheese, Toasted Pinenuts, EVOO., and Oregano
$11.00
- Maine Ducktrap Smoked Salmon, Creme Fraiche, Caramelized Onions, Fontina Cheese, Red Onions, Capers, Dill and Lemon Vinaigrette
$11.00
- "The Aruguloni"- Pepperoni, Mashed Potatoes, Onions, and Mozzarella topped with Arugula, Tomato, Red Onions, and Parmigiano Reggiano
$10.50
Salads -
- Haas Avocado, Black Beans, Tomatoes, Red Onions, Cheddar Cheese, Bread n'Butter Pickled Jalapenos, Red Pepper, and Cilantro Salad with Cumin-Lime Vinaigrette, Sour Cream, and Tortilla Crunch
$8.00
- Bitter Radicchio, Bosc Pear, and Arugula Salad with Parmigiano Reggiano, Garlicky Croutons, and Honey-Balsamic Vinaigrette
$8.00
- Crisp Romaine Lettuce, Red Onions, Garlicky Croutons, Parmigiano Reggiano, and Runny Olive Tapenade with Lemon-Caesar Dressing and Crisp Salami Wafers
$7.50
Dessert -
- Chocolate-Goat Cheesecake with Fresh Whipped Cream
$6.00
- Lemon Tart with Raspberries and Fresh Whipped Cream
$6.00
- Brown Sugar-Orange Creme Brulee with Fresh Whipped Cream
