Pear and walnut salad With imported roquefort, red onion and sweet balsamic vinaigrette
$8.00
Wilted field greens With warm Dijon crusted crispy sweetbreads
$12.00
Rich and creamy bleu cheese salad on hearts of romaine With red onion, tomatoes and applewood smoked bacon
$8.00
Lobster Gigi Lobster tail on a salad of tomato, avocad, red onion and French beans
$18.00
Caesar salad inside out Romaine with anchovy vinaigrette on a parmesan crisp with cheesy garlic flan
$8.00
Entrees
Pan roasted swordfish With buttered vegetable crumbs and parsley wine sauce
$19.00
Braised lamb shank With garlic, thyme, and sweet red wine
$17.00
Pan seared dry sea scallops With fresh tarragon and white wine Dijon cream
$18.00
Panko crusted chicken breast Oscar With steamed asparagus, lump crabmeat and hollandaise
$16.00
Twice roasted half pekin duck a l'orange -
$18.00
Sauteed chicken livers With madeira and mushrooms, gruyere-leek bread pudding
$14.00
A pair of six ounce pan roasted lobster tails With ginger and white port sauce
$32.00
Grilled rack of lamb With red wine reduction and gorgonzola-horseradish crust
$26.00
Big New York sirloin with sauteed mushrooms -
$24.00
Side Dishes
Each Mashed Yukon Gold potatoes with black truffle and white truffle butter, Steamed broccoli with hollandaise, sauteed mushrooms with garlic demi-glace, fresh snow peas with butter sauce and tarragon, fresh steamed French beans with toasted almonds and butter
