Lo Mein
Choice of pork, chicken, beef, shrimp or vegetables.
$6.95
TOFU CLASSIC
Fried Tofu
with Garlic Sauce
$7.95
Nanyang Tofu
-
$8.95
Ma Po Tofu
Soft bean curd with minced pork, shrimp paste and green peas in a hot & spicy red brown sauce. (HOT & SPICY)
$8.95
COMBINATION PLATTER
Shrimp
with Lobster Sauce (Served with Pork Fried Rice & Egg Roll Soup)
$7.95
Chicken
with Mixed Vegetables (Served with Pork Fried Rice & Egg Roll Soup)
$7.95
Kung Po Chicken
(Served with Pork Fried Rice & Egg Roll Soup) HOT & SPICY
$7.95
Beef
with Thai Sauce (Served with Pork Fried Rice & Egg Roll Soup) HOT & SPICY
$7.95
Eggplant
with Garlic Sauce (Served with Pork Fried Rice & Egg Roll Soup) HOT & SPICY
$7.95
Orange Chicken
(Served with Pork Fried Rice & Egg Roll Soup) HOT & SPICY
$7.95
LUNCHEON SPECIAL
Beef Szechuan Style
HOT & SPICY (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Chicken
with Garlic Sauce. HOT & SPICY (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Shredded Pork
with Garlic Sauce. HOT & SPICY (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
General Tso's Chicken
HOT & SPICY (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$6.50
Sweet & Sour Chicken
(Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Beef
with Broccoli (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Baby Shrimp Szechuan Style
HOT & SPICY (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Chicken
with Broccoli (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Pepper Steak
with Onions (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Baby Shrimp
with Mixed Vegetables (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Sauteed Mixed Vegetables
(Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Chicken & Shrimp Mandarin Style
(Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
Broccoli
with Garlic Sauce. HOT & SPICY (Served with White Rice or Pork Fried Rice & Egg Roll or Soup) Monday - Saturday, Except Sundays & Holidays 11:30 am - 3:00 pm
$5.50
LUNCHEON GOURMET ORIENTAL PASTA
Ho Fun
(with Chicken & Mushroom Soup) Broad, flat rice noodles with chicken, mushrooms and spinach in chicken broth.
$6.25
Penang Shrimp Noodle Soup
Lo Mein noodles with baby shrimp and spinach in chicken broth. (HOT & SPICY)
$6.25
Jar Jiang Mein
Minced pork and shrimp paste in spicy Szechuan bean sauce over a bed of lo mein noodles.
$6.25
Noodles
(with Wonton & Shredded Pork) Cantonese wonton, shredded pork and spinach with brown gravy over angel hair noodles.
$6.25
Noodles
(with Spare Rib Tips) Braised spare rib tips with black bean sauce over fettuccine like noodles - excellent flavor.
$6.25
Sa Char Mei Fun
(Rice Noodle) Stir fried angel hair rice noodles with chicken, pork, shrimp and vegetables in Sa Char sauce (a brown sauce).
$6.25
Braised Beef Noodles Szechuan Style
Braised beef and spinach in brown gravy over fettuccine like noodles. (HOT & SPICY)
$6.25
APPETIZERS
Steamed Vegetable Dumplings
(6 Pcs.)
$5.25
Egg Roll
-
$1.50
Satay
(Beef or Chicken) (4 Pcs.) Grilled marinated beef or chicken sticks with spiced peanut sauce.
$5.25
Fried Chicken Wings
-
$5.25
Chicken Finger
-
$5.25
Sesame Cold Noodles
Lo mein noodles with sesame peanut sauce. (HOT & SPICY)
Szechuan Wontons
Little wonton dumplings in sesame and peanut sauce. (HOT & SPICY)
$5.25
Spare Ribs
(6 Pcs.)
$7.50
Crab Rangoon
(8 pcs)
$5.25
SOUP
Cantonese Wonton Soup
Large
$2.85
Cantonese Wonton Soup
Small
$1.50
Egg Drop Soup
Large
$2.85
Hong Kong Dumpling Soup
4 delicious dumplings (pork, shrimp & mushroom) and spinach in soup. (for 2)
$6.75
Seafood Tofu Soup
Soft tofu with scallops, shrimp and vegetables in a thick broth. (For 2)
$7.95
Hot & Sour Soup
(HOT & SPICY) Small
$1.50
Hot & Sour Soup
(HOT & SPICY) Large
$2.85
Tom Yam Soup
Hot & sour - thai style. a mild hot and sour soup with chicken, shrimp, vegetables and thai spices. (for 2) Large
$6.75
Egg Drop Soup
Small
$1.50
Tofu Spinach Soup
(for 2) Large
$5.50
POULTRY
Chicken
with Cashew Nuts
$8.50
Chicken
with Mixed Vegetable
$8.50
Chicken
with Broccoli
$8.50
Sweet & Sour Chicken
-
$8.50
Chicken
with Garlic Sauce (HOT & SPICY)
$8.50
Moo Shu Chicken
-
$8.50
PORK
Moo Shu Pork
-
$8.50
Shredded Pork
with Garlic Sauce (HOT & SPICY)
$8.50
SOUTHEAST ASIA CORNER
Slamese Chicken
Sauteed sliced chicken and vegetables in a spicy thai sauce. (HOT & SPICY)
$11.95
Pan Fried Salmon
(with Thai Sauce) (HOT & SPICY)
$14.95
Panang Nua
Sauteed sliced beef, green peppers, onions and basil in a spicy Thai sauce. (HOT & SPICY)
$12.95
Eggplant Nyonya Style
Malaysian style cooking - Chinese eggplant and chicken stir fried with belachan sauce (a spicy sauce) (HOT & SPICY)
$11.95
Kari Sayur
(Vegetarian) Variety of exotic vegetables cooked with indonesian curry sauce over a bed of vermecilli noodles. (HOT & SPICY)
$10.95
Scallops
(with Ma - La Sauce) Crispy scallops, sauteed in hot ma - la sauce. Served on a bed of spinach - a classic malay style dish. (HOT & SPICY)
$14.95
Longevity Platter
Two types exotic mushrooms sauteed with Chinese greens.
$9.95
CHEF SPECIALTIES
Seafood Combo Taiwan Style
Sauteed mixed seafood, vegetables and basil in a brown sauce - typical south taiwan cooking.
$13.95
Double Wonders
Strips of beef, chicken, green and red pepper, onion and pineapple, blended with exotic sweet & sour sauce.
$12.95
Braised Duck
(with Black Mushrooms) Boneless braised duck, topped with black mushrooms and exotic vegetables.
$12.95
Triple Delight
A splendid combination of jumbo shrimp, beef and chicken, delicately blended with assorted vegetables in our special brown sauce.
$12.95
Sesame Chicken
-
$10.95
Sesame Beef
-
$11.95
General Tao's Chicken
(HOT & SPICY)
$10.95
Honey Glazed Chicken
-
$11.95
General Tso's Chicken
(HOT & SPICY)
$10.95
Orange Beef
(HOT & SPICY)
$11.95
GOURMET ORIENTAL PASTA
Chow Fun
(with Black Bean Sauce) Stir fried flat rice noodles with sliced beef, green peppers, mushrooms and onions in a black bean sauce.
$9.95
Ipoh Combo Noodles
A combination of skinny rice noodles and lo mein noodles stir fried with shrimp, calamari and vegetables in a spicy red sauce - dry. (HOT & SPICY)
$9.95
Noodles
(with Black Mushrooms & Vegetables) Black mushrooms and shang hai bak - choi (an exotic Chinese green) in a dark brown sauce over fettuccini like noodles.
$9.95
Braised Beef
(with Noodles) Braised beef with brown spicy gravy over fettuccini like noodles. (HOT & SPICY)
$9.95
Noodles
(with Spare Rib Tips) Braised spare rib tips with black bean sauce over fettuccine like noodles - excellent flavor.
$9.95
Pad - Thai
Spicy thai style rice noodles with shrimp, sliced chicken, bean sprouts topped with crushed peanuts. (HOT & SPICY)
$9.95
Malay Curry Noodles
Chicken and baby shrimp in a curry gravy over angel hair noodles - a typical malaysian dish. (HOT & SPICY)
$9.95
Char Koon Special Noodles
Stir fried angel hair noodles with shredded pork, baby shrimp, bean sprouts and romaine lettuce.
$9.95
Penang Shrimp Noodle Soup
Lo mein noodle with jumbo shrimp and spinach in chicken broth. (HOT & SPICY)
$9.95
Jar Jiang Mein
Minced pork and shrimp paste in spicy szechuan bean sauce over a bed of lo mein noodles. (HOT & SPICY)
$9.95
Seafood Chow Mein
(Hong Kong Style) Crispy fried angel hair noodles with mixed seafood and vegetables in white wine sauce.