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Sandwichman Family Restaurant Breakfast Lunch Dinner Menu

Sandwichman Family Restaurant - (203) 888-0701

Cuisine: Family Misc
6 Klarides Village Dr Seymour, CT 06483 - directions

Menus: Breakfast-Lunch-Dinner Menu Breakfast-Lunch-Dinner Menu Breakfast-Lunch-Dinner Menu Breakfast-Lunch-Dinner Menu

FOR STARTERS - APPETIZERS

FRIED MOZZARELLA -

$6.25

POTATO SKINS with bacon & cheddar.

$6.25

POTATO SKINS with chili & cheddar.

$6.50

NACHOS & CHEESE -

$5.25

NACHOS & CHEESE with chili.

$6.25

NACHOS & CHEESE with the works.

$5.75

NACHOS & CHEESE with chili & the works.

$7.25

BUFFALO WINGS with blue cheese & celery small (10). Thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

$7.75

BUFFALO WINGS with blue cheese & celery large (15). Thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

$8.25

DOLMATHES (stuffed grape leaves)

$7.25

FRESH GARLIC BREAD -

$2.75

FRESH GARLIC BREAD with cheese.

$3.50

CROCK OF CHILI -

$4.50

CROCK OF CHILI with cheese.

$5.25

FRIED CALAMARI Thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

$7.95

FRIED CLAM STRIPS Thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

$7.95

SHRIMP COCKTAIL Thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

$7.95

CHICKEN TENDERS with honey mustard or BBQ sauce. Thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

$7.95

OR ON THE LIGHTER SIDE - QUICHE

BROCCOLI -

$6.25

SEAFOOD -

$6.75

LORRAINE -

$6.75

- ADD soup or salad

$1.35

OR ON THE LIGHTER SIDE - SOUP OF THE DAY

CUP -

$2.75

BOWL -

$3.25

QUARTS TO GO -

$6.45

FRENCH ONION -

$3.75

- All seafood soups are an additional 50 ¢

SALAD PLATTERS

TUNA SALAD, CHICKEN SALAD OR EGG SALAD PLATTER served on lettuce with tomato, cucumber and onion garnish with potato salad, cole slaw and crackers. Blue cheese dressing 55 ¢ extra.

$6.45

SEAFOOD SALADS PLATTER served on lettuce with tomato, cucumber and onion garnish with potato salad, cole slaw and crackers. Blue cheese dressing 55 ¢ extra.

$7.00

DELUXE SALAD PLATTER (tuna salad, chicken salad and egg salad) served on lettuce with tomato, cucumber and onion garnish with potato salad, cole slaw and crackers. Blue cheese dressing 55 ¢ extra.

$8.25

ON THE SIDE

FRENCH FRIES -

$2.50

FRENCH FRIES with cheese.

$3.75

FRENCH FRIES with cheese & gravy.

$4.25

CURLY FRIES -

$3.25

ONION RINGS -

$3.25

MASHED POTATOES AND GRAVY -

$2.50

SIDE OF RICE -

$2.50

HOT VEGETABLES -

$2.50

APPLESAUCE -

$2.50

BAKED POTATO -

$2.50

COLE SLAW -

$2.50

POTATO SALAD -

$2.50

COTTAGE CHEESE -

$2.75

SIDE OF FETA CHEESE -

$3.25

VEAL

VEAL FLORENTINE egg battered and sauteed with garlic butter, lemon and wine served a top fresh steamed spinach.

$16.95

VEAL MARSALA sauteed veal with mushrooms, brown sauce and marsala wine.

$16.95

VEAL FRANCAISE sauteed veal in egg batter and lemon wine sauce, served with rice and vegetable.

$16.95

VEAL PARMIGIANA lightly breaded veal topped with marinara sauce and mozzarella, served with side of pasta.

$16.95

VEAL NAPOLI sauteed veal cutlet with capers butter wine topped with ham and eggplant, Swiss cheese over linguine.

$16.95

SEAFOOD

- Thoroughly cooking meats, poultry, seafood shellfish or eggs reduces the risk of foodborne illness.

STUFFED FILLET OF SOLE stuffed with seafood stuffing. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$15.95

BROILED SCROD a hint lemon and wine with seasoned breadcrumbs. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$15.95

BROILED SEA SCALLOPS with garlic, butter, wine and seasoned breadcrumbs. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$16.95

BAKED STUFFED SHRIMP jumbo shrimp packed with seafood stuffing served with drawn butter. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$16.95

SEAFOOD CASSEROLE shrimp, scallops and imitation crabmeat sauteed with garlic, butter and sherry covered with seafood stuffing and baked until brown and bubbly. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$17.95

FLOUNDER FRANCESCA stuffed flounder with shrimp, spinach, mozzarella cheese topped with butter wine sauce served with rice and vegetable. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$15.95

ZUPPA de PESCE sauteed shrimp, scallops, clams, mussels, scrod, with sauteed garlic shallots in a red or white sauce served over linguine. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$19.95

SHRIMP SCAMPI shrimp sauteed with garlic, butter and wine sauce, served over linguine. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$16.95

SEAFOOD CARBONARA sauteed shrimp, scallops, crabmeat with bacon, tomatoes, mushrooms in a alfredo sauce over linguine. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$18.95

SWORDFISH STEAK charbroiled with garlic and herb butter. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$16.95

SHRIMP TUSCANY pan-seared jumbo shrimp in a parmesan crust tossed with sundried tomato in a garlic scampi sauce over penne pasta. ALL SEAFOOD IS SERVED FRESH DAILY and with your choice and vegetable unless otherwise specified.

$16.95

- All major credit cards accepted. Not responsible for personal property. Management reserves the right to designate seating at all times.

- SHARING CHARGE $2.50 service charge. NO OUTSIDE FOOD OR DRINK ALLOWED INSIDE RESTAURANT.

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