Terra Mar Grille Within Saybrook Point Inn Dinner Menu



Terra Mar Grille Within Saybrook Point Inn - (860) 388-1111


Cuisine: Grill Misc
2 Bridge St Old Saybrook, CT 06475 - directions

Menus: Dinner Menu

 

Dinner Menu
Restaurant Dining Hours Sunday - Thursday 5:30 p.m. - 9:00 p.m.
- Friday and Saturday 5:30 p.m. - 9:30 p.m.
NOTE: For later dining please see our Terra Mar Bar menu
Appetizers
New England Clam Chowder A Rich and Hearty Creamy Classic with Bacon, Clams and Potatoes $8.00
Shrimp Cocktail Three Jumbo Shrimp with a Traditional Cocktail Sauce, Lemon and Grissini stick $14.00
Maine Lobster Bisque Made with Brandy and Tarragon, topped with Sherry Cream $9.00
PEI Fresh Mussels Sauteed Leeks, Tomatoes, Garlic, Basil and White Wine Broth and Crostini $10.00
Oven Roasted Baby Brie Topped with Caramelized Pear and Shallot Relish, Toasted Almonds, Toast Points and Aged Balsamic Drizzle $12.00
Wild Mushroom Ravioli Lightly sauteed Artichoke Hearts, Grape Tomatoes, Garlic, Basil and Extra Virgin Olive Oil $10.00
Salads
Hydroponic Bibb Lettuce With Chevre Cheese, Toasted Pecans and Orange Vinaigrette $9.00
Starlight Gardens Organic Field Greens Served with Apple Beignets, Gorgonzola Cheese and Walnut Dressing $8.00
NOTE: For those guests desiring a vegetarian entree, we offer a combination of side dishes or ask your server for today's selection $0.00
Entrees
Saybrook Point Inn Cioippino Shrimp, Stonington Scallops, Mussels, Clams and Calamari in a Lobster Tomato and Saffron Broth over Cappellini and Tuscan Bread $29.00
Organic Black Pearl Salmon Topped with Balsamic Caramelized Onion, Roasted Tomatoes and Gorgonzola Cheese, Jasmine Rice and Arugula Pesto $26.00
Chilean Sea Bass Served with Tourne Purple Sweet Potatoes, Sauteed Swiss Chard, Saffron-Seafood Broth $32.00
Organic Roasted Chicken Stuffed with Mushroom and Spinach Mousse, Haricots Verts, Parmesan Polenta Cake and Roasted Au Jus $25.00
Bone in NY Strip Steak 16oz Served with Whipped Potatoes, Asparagus, Portobello Mushroom Cap and Demi-Glace $30.00
7oz Filet Mignon With Roasted Garlic Mashed Potatoes, Asparagus, Sherried Cremini Mushrooms, Merlot-Blackberry Wine Glaze $34.00
Roasted Colorado Lamb Chops Pecan Crusted Chops with Rosemary Polenta Haricots Verts and Lamb Jus $36.00
Veal Shank Osso-bucco Served with Porcini Mushrooms Risotto and Demi-Glaze $30.00
Block Island Swordfish Grilled and served with Parmesan Polenta Cake and Warm Compote of Zucchini, Tomato, Basil, Raisins, Roasted Red Peppers and Pine Nuts, Fished with Extra Virgin Olive Oil and Balsamic Vinegar $28.00
NOTE: Thoroughly cooked Meats, Seafood, Selfish, or Eggs reduces the risk of food borne illness. $0.00

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