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Livs Oyster Bar Lunch Dinner Menu



Livs Oyster Bar - (860) 395-5577


Cuisine: Bar,Pub,Tavern Misc Seafood
166 Main St Old Saybrook, CT 06475 - directions

Menus: Lunch-Dinner Menu

 

RAW BAR
Little Neck Clams Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Each $1.35
Colossal Shrimp Cocktail - $11.00
Oyster Sampler Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. $13.50
Oysters Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. M.P. $0.00
STARTERS
Hearts of Romaine, Caesar Dressing Parmesan Crouton Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. $8.00
Sashimi Tuna Pizza Chipotle Aioli, Extra Virgin Olive Oil, Scallions, Lime Zest $12.50
Old Bay Fries with Roasted Garlic Mayo $4.75
Endive, Frisee Salad, Golden and Candy Stripe Beets, Duck Confit, Granny Smith Apple Soy Mustard Vinaigrette. - $9.50
Prince Edward Island Mussels Shallots and Dijon Mustard - $10.00
Baby Field Greens, Aged Red Wine Shallot Vinaigrette, Shaved Manchego Cheese - $7.00
Smoked Salmon, Crispy Potato Pancake Lemon Crème Fraiche, Capers - $10.00
Fried Shrimp Wontons Soy Citrus Dipping Sauce - $10.50
Crispy Fried Oysters, Celery Root Remoulade Chipotle Aioli - $1.00
New England Clam Chowder, Chive Buttermilk Biscuits - $7.00
SANDWICHES
Cedar River Farm Beef Hamburger, Double Smoked Bacon, Farmhouse Cheddar or Great Hill Blue Cheese. All Sandwiches Served With Savoy Cabbage & Fennel Slaw, Bread & Butter Pickles. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness $9.50
ENTREES
Linguine, Sweet Little Neck Clams Roasted Garlic, Pancetta, Fresh Herbs. $18.00
Pan Seared Brook Trout Sweet Potato Gnocchi, Sage, Shiitake Mushrooms, Escarole, Pine Nuts, Balsamic Brown Butter. $22.00
Cedar River Farm Hanger Steak Sautéed Swiss Chard, French Fries and Herb Butter. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. $23.50
Crispy Fried Panko Lemon Sole Fingers Baby Green Salad, Herb Caper Aioli - $18.50
Seared “Stonington” Sea Scallops Baby Brussel Sprouts, Cipollini Onions, Crispy Bacon, Shiitake Mushrooms, Apple Cider Glaze. $25.00
Lump Crab Cakes Stir Fried Basmati Rice, Edamame, Wild Mushrooms, Baby Shrimp, Sautéed Mustard Greens, Whole Grain Mustard Sauce. $24.00
Free Range Roasted Chicken Creamy Polenta, Spinach, Fall Baby Vegetables Rosemary Pan Sauce. $20.00
Grilled Pepper Crusted Tuna Pan Seared Rare, Olive Oil Mashed Potatoes, Fennel and Black Olive Slaw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. $25.00
Roasted “Georges Bank” Cod Chorizo Hash, Sautéed Escarole, Roasted Garlic Clam Sauce. $23.00
DESSERTS
Brownie Trifle Vanilla Ice Cream, Chocolate Mousse. House- Made $8.50
Cafe au lait Cheesecake Vanilla and Espresso. House-Made $8.00
Red Wine Poached Pear Mascarpone Cream. House-Made $7.50
Key Lime White Chocolate Tart Chocolate Wafer Crust. House-Made $8.00
Clementine and Blood Orange Prosecco Sabayon. House-Made $7.50

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