Jack's Saybrook Steak Dinner Menu



JACK'S SAYBROOK STEAK - (860) 395-1230


Cuisine: Steak
286 Main St Old Saybrook, CT 06475 - directions

Menus: Lunch Menu Dinner Menu --Specials--
www.jackssaybrooksteak.com

 Tusday - Friday Lunch 12:00pm-3:00pm, Dinner Tues-Thurs 5:00pm-9:00pm, Sat 5:00pm- 9:30 pm, Sun - Mon Closed

DINNER MENU - Appetizers
Soup of the day CUP $5.50
Rhode Island Calamari Garlic butter, hot pepper rings and tartar sauce $9.50
Oysters ala Jack Fresh shucked oysters with tuna tartare and wasabi aioli $12.50
Tuna Tartar Ginger-lime marinade , toast points and wasabi aioli $10.50
Stuffed meatball Veal, pork and beef meatball stuffed with fresh mozzarella served over ratatouille $11.50
soup of the day BOWL $8.50
Portabella Quesadilla Horseradish sour cream $10.50
Steak Carpaccio Thinly sliced sirloin with green beans, endive, creamy peppercorn sauce and shaved Manchego cheese $12.50
Roasted Jumbo Lump Crab Cake Dijon mayonnaise and apple salad $14.50
SALADS
Chopped Greek Salad Chopped romaine lettuce, cucumbers, Calamata olives, red onions, Pepperoncinis, feta cheese and herb vinaigrette $9.50
pink Grapefruit salad baby green tossed with pink grapefruit, red onions, cucumbers, pistachio crusted goat cheese and citrus vinaigrette $9.00
Caesar Salad Tangy Caesar dressing, romaine lettuce, garlic bread, and shaved Manchego cheese $9.00
Bibb Lettuce Tossed with apples, pears, walnuts, gorgonzola cheese and herb vinaigrette $9.50
Popeye’s Cobb Salad Chopped spinach, tomatoes, gorgonzola cheese, avocado, eggs, bacon and chicken $9.50
MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS
Pan seared Atlantic Salmon butternut squash dumplings, spinach,chopped lobster, tomatoes, capers, and brandy brown butter sauce $25.00
Sesame-Crusted Tuna Crispy spring rolls, baby bok Choy, Kim chee, and Hoisin~ sweet chili sauce $26.00
Vegetarian Platter Grilled, steamed, and sautéed, bursting with flavor and style $18.50
Grilled Pork Chop au Poivre Mac and cheese terrine, spaghetti squash, and brandy peppercorn sauce $24.50
Peking Style Cornish Game Hen Rolled in butternut squash crepes, Hoisin pan gravy and crispy onions $24.50
Honey Roasted Swordfish Pancetta, hand-made spaetzle, chardonnay-mustard sauce and tomato confit $29.00
Pan Seared Stonington Jumbo Sea Scallops smoked paprika rosti potato, haricot vert, and blood orange burree blanc $26.50
Chophouse Classics (All of our steaks are 100% black angus natural fed beef aged For 4 weeks for desired flavor and tenderness)
Organic Brandt new York Sirloin $38.00
FILET MIGNON $40.00
PORTERHOUSE STEAK FOR TWO $68.00
AGED NEW YORK STRIP STEAK $29.00
Roasted Colorado Rack of Lamb $32.00
BEER CAN ROASTED CHICKEN $16.00
22oz T-Bone $37.00
STEAK AU POIVRE $29.00
Bone in Ribeye $40.00
KANSAS CITY STRIP STEAK $35.00
DELMONICO STEAK $30.00
Veal Rib Chop $38.00
Sauces
Herb Butter
Veal Demi Glaze
Balsamic Shallot Jus
Béarnaise
Brandy Peppercorn
Mustard Horseradish Jus
Foie Gras Butter
Vegetables (Family size portions )
Steamed Haricot Vert $7.00
Grilled Vegetables $7.00
Bacon Spiked Spinach $7.00
Steamed Broccoli $7.00
Steamed Asparagus $7.00
Caramelized Onions $7.00
Starches(Family size portions )
gorgonzola tater tots $7.00
Mashed potato $7.00
goat cheese potato au gratin $7.00
grilled Mac and Cheese $7.00
Baked Potato $7.00
Baked sweet potato with brown sugar crumb $7.00

Bookmark TakeOutTonight.com
AK | AL | AR | AZ | CA | CO | CT | DE | FL | GA | HI | IA | ID | IL | IN | KS | KY | LA | MA | MD | ME | MI | MN | MO | MS | MT
NC | ND | NE | NH | NJ | NM | NV | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VA | VT | WA | WI | WV | WY
Restaurants | Menu Items | Coupons | Specials | Terms of Use | Privacy Policy | Contact Us | About Us
Copyright © 2008 Take Out Tonight LLC. All Rights Reserved.