Alforno Ristorante And Brick Oven Pizzeria Lunch Dinner Menu

Alforno Ristorante and Brick Oven Pizzeria - (860) 399-4166

Cuisine: Italian Pizza
1654 Boston Post Rd Old Saybrook, CT 06475 - directions

Menus: Lunch-Dinner Menu

A Florentine Trattoria with Great Brick Oven Pizza in Old Saybrook Ct!

Little Neck Clams with Linguine Littleneck clams simmered in their shells with olive oil, garlic and fresh herbs with red or white sauce over linguine.

$19.95

Chicken Parmigiana Lightly breaded double breast of Bell & Evans chicken, sauteed and baked with Tuscan tomato sauce and mozzarella cheese, served penne toscano.

$18.95

Pasta Bolognese Our slow-cooked sauce of beef, pork and tomatoes, finished with a touch of cream or served over rigatoni

$15.95

Penne with Sweet Italian Sausage Sweet Italian sausage, grilled and tossed with penne in our Tuscan tomato sauce.

$17.95

NOTE: Lowcarb diners: Brocolli florets can be substituted for pasta or potatoes. Grillled asparagus are 4.00 extra. Just ask for "Atkins-style."

Cannelloni Florentine Homemade crepes filled with a delicious stuffing of veal, chicken, shallots and spinach baked in the oven and served with bechamel and Tuscan tomato sauces.

$17.95

Osso Buco di Maile over Mashed Potatoes Braised pork shank served over mashed potatoes with french fried shallots, grilled vegetables and braising sauce.

$19.75

Pasta Bolognese Our slow-cooked sauce of beef, pork and tomatoes, finished with a touch of cream served over hand-cut ribbons of homemade tagliatelle

$16.95

Arugula Chicken Breast of Bell & Evans chicken sauteed in a crispy crust and served over our mashed potatoes, topped with fresh arugula.

$20.75

Eggplant & Tomato over Rigatoni Baby eggplant pieces, battered and fried tempura-style, and served over rigatoni with a sauce of vine ripened tomato and balsamic demi-glace reduction.

$17.95

Veal Cutlet - Marsala, Picatta, or Parmigiana Scallops of milk-fed veal accompanied by rigatoni Toscano. (Marsala - sauteed mushrooms and Marsala wine, or)

$20.75

Veal Cutlet - Marsala, Picatta, or Parmigiana Scallops of milk-fed veal accompanied by rigatoni Toscano. (Picatta - breaded and sauteed with lemon caper butter, or)

$20.75

Veal Cutlet - Marsala, Picatta, or Parmigiana Scallops of milk-fed veal accompanied by rigatoni Toscano. (Parmigiana - breaded and finished in the oven with mozzarella and our Tuscan sauce)

$20.75

Lasagna Bolognese Layers of fresh egg pasta, besciamella, and our rich Bolognese sauce, topped with plum tomatoes and mozzarella and finished in the oven. An Alforno classic!.

$17.95

Shrimp Scampi over Linguine Ocean Garden Mexican white shrimp, sauteed in garlic, white wine, fresh herbs and olive oil, served over linguine.

$19.95

Penne Toscano Quill-shaped pasta tossed with our Tuscan tomato sauce.

$12.75

Grilled Boneless Trout Fresh farmed-raised boneless trout, grilled over an open flame, served over seasonal vegetable risotto with a lemon butter caper sauce.

$18.75

AK | AL | AR | AZ | CA | CO | CT | DE | FL | GA | HI | IA | ID | IL | IN | KS | KY | LA | MA | MD | ME | MI | MN | MO | MS | MT
NC | ND | NE | NH | NJ | NM | NV | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VA | VT | WA | WI | WV | WY
Restaurants | Menu Items | Coupons | Specials | Terms of Use | Privacy Policy | Contact Us | About Us
Copyright © 2008 Take Out Tonight LLC. All Rights Reserved.