Broccoli Rabe & Sausage
Broccoli rabe, sauteed with sweet Italian sausage, extra virgin olive oil and garlic.
$10.95
Seafood Stuffed Mushrooms
Seafood, breaded crumbs, baked with lemon butter and white wine.
$10.95
Fried Calamari
Crispy tender fried calamari, served with our homemade marinara sauce.
$9.95
Panecotto
Escarole and beans, with prosiutto bread and fresh herbs in a casserole dish, baked in the oven.
$8.95
Cajun Scallops
Jumbo sea scallops, seasoned with our own Cajun spice, served with a pesto cream sauce.
$10.95
Fried Mozzarella
Triangles of mozzarella, breaded and fried, smothered in our homemade marinara sauce.
$8.95
Eggplant Rollatini
Fried eggplant, stuffed with ricotta and mozzarella.
$7.95
MINESTRA
Pasta Fagioli
A traditional Italian soup of macaroni and beans. (cup)
$3.95
Pasta Fagioli
A traditional Italian soup of macaroni and beans. (bowl)
$5.95
Minestrone
Mixed vegetables in a vegetable broth. (cup)
$2.95
Minestrone
Mixed vegetables in a vegetable broth. (bowl)
$4.95
INSALATA
Blue Ice Salad
Iceberg lettuce with chunks of prosciutto, plum tomatoes, red onions and pignoli nuts, bathed in aged balsamic vinegar, extra virgin olive oil and finished with crumbled gorgonzola.
$8.95
Caesar Salad
With Chicken or tuna. Additional $2.95
$7.95
Baby Spinach Salad
Baby spinach with bacon, red onions, oranges and walnuts with a balsamic citrus vinaigrette.
$8.95
ENTREES
Nikki's Tilapa Florentine
Egg battered tilapia, sauteed in a lemon butter -white wine sauce over a bed of spinach.
$10.95
Sole Italiano
Baked filet of sole, topped with onions, plum tomatoes, garlic and white wine.
$10.95
Chicken Florentine
Egg battered chicken breast, sauteed with lemon butter and white wine sauce over a bed of spinach.
$10.95
Chicken Parmigiana
Chicken breast, breaded and fried, topped with sauce and mozzarella, served over spaghetti.
$10.95
Chicken saltimbocca
Sauteed chicken breast, topped with prosciutto and mozzarella, finished in a brown sauce with peas and sage.
$10.95
Veal Parmigiana
Veal cutlets, breaded, fried and topped with sauce and mozzarella, served over spaghetti.
$10.95
Pork Loin Marsallla
Center cut pork Loin, sauteed with mushrooms in a savoy marsala wine sauce.
$9.95
Sunday Dinner
House Sauce, with meatballs or sweet Italian sausage, (one or both) served over rigatoni.
$8.95
-
Add a scoop of ricotta for an additional $1.00.
Fettuccine Alfredo
Cream sauce with parmigiana cheese over fettuccine.
$8.95
Rigatoni Alla Vodka
Pink creame sauce, parmigiana cheese, peas and a hint of vodka.
$9.95
Penne Amatrigiana
Plum tomato sauce with pancetta and onions, fresh basil, garlic and cracked black peppercorns.
$8.95
Zuppa Di Clams
Clams, sauteed with oil, garlic and fresh herbs, served red, white or fra diavolo over linguine.
$10.95
Lobster Ravioli
Pink cream sauce with a touch of sherry wine.
$12.95
SUBS
Cheese
Please specify what you would like on your sub. Hot Pepper or Roasted Pepper $0.50.
$0.50
Bacon
Please specify what you would like on your sub. Hot Pepper or Roasted Pepper $0.50.
$1.00
-
No charge for lettuce & tomato.
HOT
Meatball Parmigiana
-
$6.00
Eggplant Parmigiana
-
$6.00
Chicken Parmigiana
-
$6.00
Chicken Cutlet
-
$6.00
Steak and Cheese
with onions and mushrooms.
$7.00
COLD
Turkey
-
$6.00
Ham
-
$6.00
Prosciutto
-
$7.00
Roast Beef
-
$6.00
Italian Combo
-
$7.00
SPECIALTY SANDWICHES
Anastasio's Prosciutto di Parma
With fresh mozzarella, roasted peppers, basil with balsamic vinegar and extra olive oil.
$8.00
Chicken & Eggplant Parmigiana
Traditional eggplant & chickenParmesan stacked together and stuffed into a sub.
$7.00
Turkey Club Sandwich
Turkey swiss cheese, lettuce, tomato & bacon. Add onion if you like.
$7.50
Kevin's Steak Bomb
Steak & cheese with wild mushrooms and bacon with lettuce, tomato and mayo.
$8.00
Broccoli Rabe and Sausage
Piled high on a sub roll with oil and garlic.
$7.00
KIDS MEALS
Ziti with Butter or Sauce
13 yrs. and under
$6.95
Chicken Tenders with French Fries
13 yrs. and under