Grilled Idaho Trout
with Spicy sweet potatoes, fall ratatouille, lemon caper sauce
$19.00
Lobster & Shrimp American Fettuccine
Sauteed with portabella mushrooms, asparagus in a lobster cream sauce
$24.00
Duck Breast
pan seared to order with a dried fruit and cashew curried rice finished with a tart blueberry sauce
$28.00
Grilled Hangar Steak
with garlic mashed potatoes, roasted garlic and shallot demi glace
$20.00
Australian Rack of Lamb
Seared with a garam masala rub served with garlic mashed potatoes and a pomegranate molasses drizzle
$32.00
Jerk Roasted Starler Breast of Chicken
Starler breast marinated then stuffed with pumpkin then slowly roasted served with goat cheese sauce and potato gnocchi
Cider Braised Double Cut Pork Chop
with roasted root vegetables, cider reduction
$24.00
Spasta Pesto
spaghetti squash with sauteed pesto vegetables and a tangy tomato sauce
$17.00
Pan Seared Organic Irish Salmon
with french lentils "risotto" baby arugula, thyme beurre blanc