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La Cupola Ristorante Dinner Menu

La Cupola Ristorante - (860) 567-3326

Cuisine: Misc
637 Bantam Rd Litchfield, CT 06759 - directions

Menus: Dinner Menu

Antipasti

Clams Casino

Antipasto del Re An assortment of hot & cold appetizers.

Salciccia alla Griglia Grilled Italian sausage served on a bed of sauteed fresh spinach with peppers.

Insalata di Pere e Gorgonzola Poached pears, hearts of palm, Gorgonzola & walnuts served over mesclun greens with La Cupola's vinaigrette

Calamari Fritti

Insalata Mista Fresh mesclun greens tossed with La Cupola's vinaigrette or extra virgin olive oil.

Carpaccio di Manzo Thin sliced filet mignon served on a bed of mesclun greens garnished with artichokes & sun-dried tomatoes.

Mozzarella en Carozza

Cozze Oreganato Mussels sauteed with garlic, white wine & fresh herbs.

Insalata Cesare

Pasta

Linguine Pescatore Fresh calamari, scungelli, clams, mussels & shrimp in a red or white sauce.

La Primavera Fresh seasonal vegetables sauteed with garlic, extra virgin olive oil & tossed with pasta of your choice.

Pasta Trio Our chef will choose three pastas topped with three different sauces.

Cappellini Piemontese Angel hair pasta with sliced proscuitto, shallots & peas in a light pink cream sauce.

Penne alla Gigi Penne pasta with scallions, mushrooms, prosciutto & Parmigiano cheese in a pink cream sauce.

Gnocchi Bolognese Fresh handmade potato dumplings in a creamy tomato & meat sauce with shaved Parmigiano-Reggiano cheese.

Cavatelli ai Funghi House made pasta in a mushroom marinara sauce.

Fazzoletti Casarecci House made pasta pillows stuffed with your choice of seafood, spinach ricotta cheese or meat stuffing.

Pollo

Pollo Florentine Boneless chicken breast egg battered & sauteed in a lemon butter sherry sauce over a bed of sauteed spinach.

Pollo Ripieno Boneless chicken breast stuffed with vegetables in a brown sauce.

Pollo Marsala Medallions of boneless chicken sauteed in Marsala sauce with sliced mushrooms.

Carne

Bistecca alla Griglia Boneless grilled steak with potatoes & vegetables.

Pork Loin Grilled & served with a creamy mushroom brandy sauce.

Vitello Parmigiano

Involtini Novello Veal rolled with asparagus, smoked salmon & mozzarella in a pink cream sauce.

Scallopine Saltimboca Veal medallions served over spinach & topped with prosciutto & fresh mozzarella.

Cuscinetti Fontina Veal stuffed with prosciutto, fontina cheese, mushrooms & scallions in a burgundy sauce.

Scallopine Maria Pia Tender pan seared veal in a aspargus, mushrooms white cream sauce.

Pesce

Gamberi al Gusto Jumbo shrimp pan seared with your choice of sauce- fra diavolo, cognac cream or garlic lemon.

Cioppino Sea scallops, jumbo shrimp, mussels, clams & scrod baked in a light lemon white wine casino sauce.

Filet of Sole Pan seared in a light lemon sauce with onions, calamata olives, capers & artichoke hearts.

Scallops Roberto Pan seared jumbo sea scallops flambeed in a light garlic vodka sauce & garnished with smoked salmon topped with caviar.

Trout Provenzale Fresh trout topped with tomatoes & calamata olives baked in a lemon white wine sauce. Served with roasted potatoes.

Scrod Milanese Fresh baked scrod with a light herb crumb crust topped with stuffed clams casino in a white wine sauce.

Suggested Wines

Teruzzi & Puthod "Terre di Tufi" A very complex, enjoyable white wine

La Crema Chardonnay A rich, complex wine that will go perfectly with chicken in a light sauce.

Bortoluzzi Merlot Mellow with pleasant touches of spice especially in the lingering finish

Pieropan Soave Classico Superiore Sumptuous, complex varietal character to complement pasta in a light sauce

Teruzzi & Puthod "Vernaccia" Delicately floral & fruity, dry perfect with your appetizers

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