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Cooking Company Catering Menu

Cooking Company - (860) 663-3111

Cuisine: Bakery Barbecue Catering Deli
187 Rt 81 Killingworth, CT 06419 - directions

Menus: Lunch-Dinner Menu Catering Menu Dessert Menu --Specials--

Mon-Fri 10:am-7:pm, Sat 10:am-6:pm

APPETIZERS

Artichoke Phyllo Triangles Layers of paper thin phyllo dough surrounding artichoke hearts, aged parmesan cheese, garlic, herbs and spices. (Per Dozen)

$15.95

Antipasto Platter An assortment of Italian salads, meats and cheeses. Selection will vary but may include roasted tomatoes, grilled baby artichokes, marinated olives, marinated fresh mozzarella, Genoa salami, hot capicoli ham, stuffed cherry peppers and more (Per Platter)

$45.00

Mini Brie en Croute Light, flaky puff pastry wrapped around a piece of brie, topped with spicy walnuts. (Per Dozen)

$15.95

Black Bean Hummus with toasted herb pita triangles and fresh vegetables for dipping.(Per Platter)

$30.00

Crab Puff Pastry Light, flaky puff pastry surrounding a filling of 100% crabmeat, blended with cream cheese and seasoned lightly with curry. (Per Dozen)

$15.95

Spring Rolls Phyllo dough rolled around a filling of crunchy vegetables, peanuts and Asian Seasonings. (Per Dozen)

$13.95

Miniature Asian Shrimp and Crab Cakes (Per Dozen)

$14.95

Miniature Asian Shrimp and Crab Cakes (Per Dozen)

$14.95

Miniature Asian Shrimp and Crab Cakes (Per Dozen)

$14.95

Spinach Pesto Puff Pastry Spinach, fresh basil and parsley, aged parmesan and chopped walnuts wrapped in buttery puff pastry. (Per Dozen

$11.55

Thai Scallop Phyllo Cups Scallops and rice with a spicy Thai sauce in a phyllo dough cup. (Per Dozen)

$18.95

Spicy Apricot Sesame Chicken Wings Jumbo chicken wings marinated overnight, and finished with an apricot glaze. (Per Dozen)

$8.50

Antipasto Stuffed Baguette Layered sandwich of Italian antipasto ingredients - prosciutto, goat cheese, olive tapenade, roasted peppers and atichokes-stuffed in a baguette and thinly sliced. (about 30 slices)

$25.00

Fresh Mozzarella, Tomato and Basil Skewers Small rounds of fresh mozzarella and cherry tomatoes tossed with basil and olive oil and served on skewers. (Per Dozen)

$11.95

Rosemary and Bay Leaf Marinated Olives (Per Lb.)

$7.50

Crudite with Vegetable Chive Dip Fresh vegetables with dip, served in a bread bowl. (Per Platter)

$35.00

Chili Con Queso Tortilla Trumpet Pan seared sweet and hot chilies adn corn, blended with Monterey Jack cheese ,rice and black beans in a tortilla shell. (Per Dozen)

$13.95

Stuffed Roasted Peppers Roasted red peppers folded aroud pesto, mozzarella and prosciutto and baked. Served with bread rounds. (Per Dozen)

$14.95

Marinated Shrimp Shrimp marinated with lemons, roasted peppers, olives, olive oil and seasonings. (Per Dozen)

$19.95

ENTREES

Chicken with Artichokes, Lemons and Capers Sauteed chicken breast with artichokes, capers, lemon, chicken stock, white wine and butter

$5.25

Horseradish-Crusted Salmon A roasted salmon fillet with a horseradish crumb topping

$6.95

Stuffed Portabella Mushroom A baked portablella mushroom stuffed with spinach, sauteed onions and garlic, feta and swiss cheeses and walnuts. (per pound)

$8.00

Potato, Rosemeary and Bacon Galette An individual, rustic tart filled with carmelized onions, thinly sliced potato, bacon, parmesan cheese and finished with fresh chopped rosemary.

$6.25

Eggplant Rollatini Breaded and baked slices of eggplant filled with ricotta and mozzarella cheeses and served with marinara sauce

$5.50

Orange Chipotle-Glazed Chicken Chicken cutlet with a spicy orange chipotle glaze, almonds and orange slices

$5.50

Indonesian Ginger Chicken Bone-in chicken breast, marinated overnight in honey, ginger and garlic and baked to a golden brown

$5.25

Chicken Enchilada Chunks of chicken breast, peppers, onions, corn and black olives are rolled inside a flour tortilla and baked in a spicy enchilada sauce.

$6.25

Mediterranean Stuffed Eggplant An eggplant half filled with sauteed onions and garlic, pinenuts, feta, sundried tomatoes, raisins and seasonings

$5.50

Pork Tenderloin With Dried Cherries and Rosemary Sliced of pork tenderloin, marinated and roasted with white wine, dried cherries, shallots and fresh rosemary

$5.00

Pork Tenderloin With Dried Cherries and Rosemary Sliced of pork tenderloin, marinated and roasted with white wine, dried cherries, shallots and fresh rosemary

$5.25

Stuffed Chicken Chicken cutlet with a filling of gorgonzola, dried cranberries sauteed onions and garlic, fresh herbs and walnuts. Breaded and served wtih a white wine sauce

$5.75

Sesame-Crusted Salmon Salmon fillet crusted with sesame seeds and served on a bed of spicy sesame spinach.

$6.25

Chicken with Shiitake Mushrooms and Seallions Sauteed chicken cutlet with sliced shiitakes mushrooms, shallots, garlic, scallions and tomatoes

$4.95

Veal Parmesan A seasoned and breaded veal cutlet with marinara sauce and mozzarella cheese.

$8.25

Roasted Vegetable Lasagne Three layers of pasta between a filling of roasted eggplant, zucchini, yellow squash, peppers, ricotta and mozzarella cheeses and marinara sauce. Small(serves 8-10)

$42.00

Roasted Vegetable Lasagne Three layers of pasta between a filling of roasted eggplant, zucchini, yellow squash, peppers, ricotta and mozzarella cheeses and marinara sauce. Large(serves 16-20)

$82.00

Baked Macaroni and Cheese The classic macaroni and cheese made with aged cheddar cheese and topped with butter bread crumbs. Small(serves 8-10)

$40.00

Baked Macaroni and Cheese The classic macaroni and cheese made with aged cheddar cheese and topped with butter bread crumbs. Large(serves 16-20)

$80.00

Baked Penne Pasta Penne pasta mixed with Shiitake mushrooms, Prosciutto, spinach and four cheeses in a tomato cream sauce and baked with a crusty cheese topping. Small(serves 8-10)

$45.00

Baked Penne Pasta Penne pasta mixed with Shiitake mushrooms, Prosciutto, spinach and four cheeses in a tomato cream sauce and baked with a crusty cheese topping. Large(serves 16-20)

$85.00

Sausage and Roasted Pepper Lasagne Pasta sheets filled with ricotta cheese, sauteed Italian sausage, roasted red peppers, mozzarella cheese and marinara sauce. Small(serves 8-10)

$45.00

Sausage and Roasted Pepper Lasagne Pasta sheets filled with ricotta cheese, sauteed Italian sausage, roasted red peppers, mozzarella cheese and marinara sauce. Large(serves 16-20)

$85.00

Four Cheese lasagne A vegetarian lasagne with ricotta, mozzarella, parmesan and romano cheeses between three layers of pasta with marinara sauce. Small(serves 8-10)

$40.00

Four Cheese lasagne A vegetarian lasagne with ricotta, mozzarella, parmesan and romano cheeses between three layers of pasta with marinara sauce. Large(serves 16-20)

$80.00

SALADS

Buttermilk Ranch Potato Salad American-style potato salad with red potatoes, celery, red onion and parsley in a creamy, tangy buttermilk ranch dressing. (per pound)

$6.50

Greek Vegetable Salad A colorful mix of cucumbers, assorted sweet peppers, red onion, feta cheese, kalamata olives, cherry tomatotes, Pepperoncini and a flavorful Greek vinaigrette. (per pound)

$6.50

BLT Pasta Salad Bowtie pasta, cherry tomatoes, arugula and bacon in a light, creamy dressing. (per pound)

$7.00

Fruit and Nut Wheat Berry Salad Fresh apples, dried apricots adn cranberries adn walnuts tossed with a citrus dressing in this delicious salad. (per pound)

$6.50

Shrimp Paella Salad Large shrimp, orzo pasta, Andouille sausage, sweet peppers, scallions, cherry tomatoes with a saffron dressing. (per pound)

$8.00

Orange Cranberry Wild Rice Salad Wild rice with dried cranberries, toasted pecans orange sections, parsley and an orange vinaigrette. (per pound)

Rosemary Chicken Salad moist strips of chicken breast, tri-colored roasted peppers in a light, creamy rosemary dressing. (per pound)

$9.00

Grilled Vegetables Fresh summer vegetables include zucchini and yellow squash, assorted sweet bell peppers, eggplant and cheery tomatoes, Drizzled with a light balsamic dressing and fresh basil. (per pound)

$6.50

Roasted New Potato Salad with Dijon Dressing Colorful potato salad made with roasted red potatoes, bell peppers, celery fresh herbs and a creamy Dijon vinaigrette. (per pound)

$6.50

Grilled Chicken Caesar Pasta Salad Slices of marinated and grilled chicken breast are combined with pasta, fresh vegetables and a tangy Caesar dressing. (per pound)

$7.00

Mesclun Salad Mesclun greens, Gorgonzola, chopped apples, toasted pecans, dried cranberries and a balsamic dressing. (per serving)

$4.25

Island Chicken Salad Grilled chicken breast, sliced and combined with fresh pineapple, cashews, unsweetened coconut, red peppers and a creamy curry dressing. (per pound)

$9.00

Pesto Pasta Salad Bowtie pasta with peas, spinach, pine nuts, sweet peppers, cherry tomatoes, Parmesan cheese and pesto dressing. (per pound)

$7.00

Sweet Potato Salad Diced, roasted sweet potatoes tossed with dried cranberries, pecans, red onions, currants and a honey mustard dressing. (per pound)

$7.00

Grilled Chicken Fajita Salad A south-of-the border spice mix is rubbed on the chicken breast before it is grilled. The chicken is then tossed with a lime vinaigrette, grilled bell pepeprs, fresh tomatoes and herbs. (per pound)

$9.00

Tuscan Fettucine Salad Spinach and egg fettucine mixed with roasted garlic, artichokes, sundried tomatoes, capers and fresh basil. (per pound)

$7.00

Island Shrimp Salad large shrimp with fresh pineapple, sugar snap peas, red peppers, scallions and a ginger sesame dressing. (per pound)

$12.00

SIDE DISHES

Herb Green Beans Fresh, blanched green beans with mixed herbs, roasted shallots and olive oil. (Per Pound)

$7.00

Potato Gratin with Parmesan and Caramelized Onions Thinly sliced potatoes layered with Parmesan cheese, caramelized onions and cream and baked until brown on top. (Per Pound)

$6.50

Three Grain Pilar with Shiitakes & Almonds Wild rice, wheat berries and basmati rice with sauteed shiitake mushrooms, almonds, chicken stock, herbs and scallions. (Per Pound)

$7.00

Roasted Garlic and Herb Red Potatoes Red potatoes, roasted wtih garlic, rosemary and olive oil. (Per Pound)

$6.50

Lemon Asparagus Roasted asparagus with olive oil, lemon juice and zest (Market Price)

Rice and Orzo Pilaf A basic pilaf with orzo pasta, rice, sauteed onions and chicken stock. (Per Pound)

$6.00

Roasted Ratatouille Vegetables Roasted eggplant, zucchini and yellow squash, tomatoes, peppers, garlic and provencal herbs. (Per Pound)

$8.00

Mashed Red Potatoes Red skinned potatoes, mashed with butter, cream and seasonings. (Per Pound)

$6.00

Roasted Italian Tomatoes Plum tomatoes, roasted with garlic and herbs. (Per Pound)

$7.00

SOUPS

Note $3.95/Print and $7.95/Quart

Black Bean and Pumpkin -

Southwestern Chicken and Vegetable Chowder -

Chicken Noodle -

Potato, Bacon and Gruyere -

Creamy Leek and Tomato -

New England Clam Chowder -

White Chicken and Cheddar Chili -

Black Bean and Sirloin Chili -

Vegetable Chili -

Red Pork and Bean Chili -

Chunky Gazpacho -

STUFFED PUFF PASTRY

Note The stuffed puff pastries are sold whole. They can either be sliced thinly and used as an appetizer or cut into larger pieces and served as an entree.

Tomato, Mozzarella and Basil -

$23.00

Caramelized Apples and Onions, Brie and Walnuts -

$25.00

Grilled Chicken, Pesto and Roasted Peppers -

$24.00

Corned Beef Reuben with Swiss, Mustard and Sauerkraut

$24.00

Pastrami and Provalone -

$24.00

Philly Cheese Steak -

$25.00

Turkey Gobbler with roasted turkey, stuffing, cranberry mayo & cheddar

$25.00

BBQ Chicken, Cheddar and Bacon -

$24.00

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