Oven Roasted Halibut-Saffron Sauce
Served with mashed potatoes and tomatoes
$24.00
Sesame Crusted Ahi Tuna
Served with chilled soda noodle and carrot salad-cilantro vinaigrette
$25.00
Vegetarian Entree of the Day
See special board
Herb Roasted Chicken
Served with roasted fingerling potatoes, broccoli rabe, and citrus carrots
$18.00
Filet Mignon au Poivre
flambeed tableside. Served with mashed potatoes, green beans, and grape tomatoes
$35.00
Roast Half Duckling
Carved and flambeed tableside served with Jasmine rice, fava beans, and asparagus
$26.00
Rack of Lamb with Mint Pesto Panko Crust-Herb Lamb Sauce
Served with potato and vegetables
$28.00
Baked Panko Herb Crumb Crusted Fish du Jour
see special board. Served with Jasmine Rice and Herbed Vegetables
Filet Mignon Bearnaise
Served with mashed potatoes, green beans, and grape tomatoes
$32.00
Sunday Brunch
Choice of : bloody mary, glass of house wine, or champagne and Soup : Hot Black bean with cheddar and sour cream or House Salad
$19.95
Note
Select one or may be ordered A' LA CARTE. One egg benedict and grilled petite filet mignon medallion bearnaise, roast leg of lamb with cabernet roast garlic herb au Jus, grilled salmon with asparagus and tobiko Hollandaise, baked tilapia with tomato, onions, white wine, olive oil, lemon, and feta, mushroom ravioli with prosciutto and Marsala sage butter, sauteed chicken breast with shallots and Madeira roasted grapes Veronique
A ' LA CARTE
Rigatoni
- With italian sausage, peas, and pink tomato sauce
$18.00
A ' LA CARTE
Grilled Prime Rib Sandwich
with grilled onions and horseradish cream on a hard roll
$9.95
Turkey BLT Croissant
$7.95
Chicken Salad
with apples and walnuts on baby greens - fresh fruit
$9.95
Quesadilla
with rock shrimp, chorizo, avocado, scallions, and cheddar - salsa and sour cream