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Costa Del Sol Restaurante Lunch Dinner Menu

Costa Del Sol Restaurante - (860) 296-1714

Cuisine: Family Grill Misc Seafood Spanish Steak
901 Wethersfield Ave Hartford, CT 06114 - directions

Menus: Lunch-Dinner Menu
www.costadelsolrestaurant.net

ENSALADAS - SALADS

Ensalado de Pollo Salad of baby arugula, grilled chicken, white asparagus, Manchego cheese and Granny Smith apples over a blood orange vinaigrette

$10.00

Ensalada de Babilla Grilled sliced sirloin served medium-rare with red and yellow tomatoes, roasted red peppers, Eggplant, and greens in a cucumber "ring" with sherry-balsamic cilantro vinaigrette

$9.00

Ensalada Costa del Sol Field greens with Serrano ham, heart of palm, asparagus, artichoke hearts and vine ripe cherry tomatoes with Costa del Sol's Mediterranean vinaigrette

$10.00

PAELLA

Paella de la Casa (for Two) With clams, mussels, shrimp, chicken and chorizo $13 for each additional portion {Note: Minimum order is two portions.}

$26.00

Paella Marinera (for Two) With clams, mussels, shrimp, scallops and fish $15 for each additional portion {Note: Minimum order is two portions.}

$30.00

Paella de Pollo y chorizo (for Two) With chicken and chorizo $12 for each additional portion {Note: Minimum order is two portions.}

$24.00

Paella Vegeteriana (for Two) With seasonal vegetables $11 for each additional portion {Note: Minimum order is two portions.}

$22.00

PLATO PRINCIPAL - ENTREE

Mojarra Grilled red tilapia with mango pineapple salsa and Cuban style rice

$10.00

Salmon Grilled North Atlantic salmon with a Spanish orange brandy sauce and piquillo pepper toile

$12.00

Lenguado Fillet of sole egg battered and sauteed with lemon, white wine and capers

$11.00

Mariscada Seafood casserole of clams, mussels, shrimp and fish in your choice of a tomato garlic broth or a seafood garlic parsley broth

$12.00

Camarones Shrimp, sun-dried tomatoes, kalamata olives, artichokes, and applewood smoked bacon tossed with linguini

$12.00

Lomo de Cerdo Herb and peppercorn rubbed roasted pork loin with a sherry sauce

$12.00

Entrecote Grilled rib eye steak with sauteed roasted peppers and garlic filets over Spanish fries

$14.00

Pollo Pepitoria Chicken breast roasted in sauce of tomato, almonds, garlic, cured ham, saffron and fino sherry topped with crumbled egg

$11.00

Pollo al Ajillo Boneless chicken thighs sauteed with garlic filets, lemon and white wine

$10.00

Tortilla Spanish style egg omelet with potato and onion served with field greens

$9.00

SOPAS - SOUPS

Caldo Gallego Hearty Galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausage and cured ham

$5.00

Sopa de Pescado Mediterranean style fish and mussel soup

$5.00

TAPAS - APPETIZERS

Entremeses Serrano ham, Manchego cheese, Spanish sausage, piquillo peppers, Manzanilla olives and white asparagus

$10.00

Pan Catalan Catalan style country bread with tomato, garlic and herbed extra virgin olive oil topped with Serrano ham

$5.00

Camarones Shrimp sauteed with garlic, olive oil and white wine

$10.00

Calamares Grilled squid with Spanish paprika, olive oil and crispy garlic

$8.00

Chorizo Spanish sausage sauteed with shallots and Rioja red wine

$8.00

Piquillos Salted codfish and spinach filled fire roasted Piquillo peppers with yellow pepper saffron coulis

$9.00

Pulpo Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil

$10.00

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