Ensalado de Pollo
Salad of baby arugula, grilled chicken, white asparagus, Manchego cheese and Granny Smith apples over a blood orange vinaigrette
$10.00
Ensalada de Babilla
Grilled sliced sirloin served medium-rare with red and yellow tomatoes, roasted red peppers, Eggplant, and greens in a cucumber "ring" with sherry-balsamic cilantro vinaigrette
$9.00
Ensalada Costa del Sol
Field greens with Serrano ham, heart of palm, asparagus, artichoke hearts and vine ripe cherry tomatoes with Costa del Sol's Mediterranean vinaigrette
$10.00
PAELLA
Paella de la Casa (for Two)
With clams, mussels, shrimp, chicken and chorizo $13 for each additional portion {Note: Minimum order is two portions.}
$26.00
Paella Marinera (for Two)
With clams, mussels, shrimp, scallops and fish $15 for each additional portion {Note: Minimum order is two portions.}
$30.00
Paella de Pollo y chorizo (for Two)
With chicken and chorizo $12 for each additional portion {Note: Minimum order is two portions.}
$24.00
Paella Vegeteriana (for Two)
With seasonal vegetables $11 for each additional portion {Note: Minimum order is two portions.}
$22.00
PLATO PRINCIPAL - ENTREE
Mojarra
Grilled red tilapia with mango pineapple salsa and Cuban style rice
$10.00
Salmon
Grilled North Atlantic salmon with a Spanish orange brandy sauce and piquillo pepper toile
$12.00
Lenguado
Fillet of sole egg battered and sauteed with lemon, white wine and capers
$11.00
Mariscada
Seafood casserole of clams, mussels, shrimp and fish in your choice of a tomato garlic broth or a seafood garlic parsley broth
$12.00
Camarones
Shrimp, sun-dried tomatoes, kalamata olives, artichokes, and applewood smoked bacon tossed with linguini
$12.00
Lomo de Cerdo
Herb and peppercorn rubbed roasted pork loin with a sherry sauce
$12.00
Entrecote
Grilled rib eye steak with sauteed roasted peppers and garlic filets over Spanish fries
$14.00
Pollo Pepitoria
Chicken breast roasted in sauce of tomato, almonds, garlic, cured ham, saffron and fino sherry topped with crumbled egg
$11.00
Pollo al Ajillo
Boneless chicken thighs sauteed with garlic filets, lemon and white wine
$10.00
Tortilla
Spanish style egg omelet with potato and onion served with field greens
$9.00
SOPAS - SOUPS
Caldo Gallego
Hearty Galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausage and cured ham
$5.00
Sopa de Pescado
Mediterranean style fish and mussel soup
$5.00
TAPAS - APPETIZERS
Entremeses
Serrano ham, Manchego cheese, Spanish sausage, piquillo peppers, Manzanilla olives and white asparagus
$10.00
Pan Catalan
Catalan style country bread with tomato, garlic and herbed extra virgin olive oil topped with Serrano ham
$5.00
Camarones
Shrimp sauteed with garlic, olive oil and white wine
$10.00
Calamares
Grilled squid with Spanish paprika, olive oil and crispy garlic
$8.00
Chorizo
Spanish sausage sauteed with shallots and Rioja red wine
$8.00
Piquillos
Salted codfish and spinach filled fire roasted Piquillo peppers with yellow pepper saffron coulis
$9.00
Pulpo
Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil