Azucar Lunch Dinner Menu



Azucar - (860) 296-5800


Cuisine: Misc
494 Franklin Ave Hartford, CT 06114 - directions

Menus: Lunch-Dinner Menu

 

Pasta
Ziti Campagna Fettuccini with sun dried Tomatoes, fresh tomatoes, basil, sharp cheese and a dash of olive oil $13.50
Pasta al Ajillo Linguini pasta served with shrimp in a garlic lemon butter capper sauce $17.00
Beef, Veal and Chicken
Ropa Vieja Shredded beef aged beef, seasoned to perfection, served with white rice and plantains $13.50
Pollo Encebollado Grilled Chicken that is seasoned and topped with caramelized onions $12.00
Chicken Parm Fresh Breast of Chicken breaded and topped with provolone cheese $14.00
Bistec Palomilla Thinly slices of beef with caramelized onions $13.00
Veal Sorrentino Veal cutlets topped with prosciutto, eggplant, provolone and topped with marinara sauce $15.00
Veal Parm $15.00
Pernil Con Arroz y Frijoles Negros Shredded Pork that is seasoned and mixed with garlic lemon sauce $13.50
Appetizers
Tostones con Camarones fried plantain with shrimp with garlic sauce or enchiladas
Empanaditas Caribenas Bread pastry stuffed with ground beef or chicken with olives $6.95
Tostones con Chorizo Fried Plantains with chorizo in a light mojo sauce $6.00
Mozzarella Sticks lightly breaded Italian mozzarella with a side of marinara $6.95
Mussels Cubano Fresh mussels served with al ajillo sauce $7.50
Chicharon de Ostra Fried oysters with a sweet plantain puree, chopped leeks and greens, and topped with a chimichuri sauce $9.00
Fried Calamari lightly floured and seasoned and fried to perfection $9.00
Salads
Ensalada de Aguacate Fresh avocados on top of arugula, served with a light lemon olive oil sauce $7.00
House Salad Fresh Romaine with a zesty house Italian dressing $4.00
Entrees - Fish
Snapper Empanado Breaded Snapper with a light mojo sauce. Served witih rice and fried plantains $13.50
Snapper Criollo Whole Fish Sauteed and grilled to perfection with a light garlic, olive oil and lemon marinade $18.00
Camarones Enchilados Shrimp in a garlic, lemon red sauce with diced peppers. Its got kick but not to spicy $17.00
Salmon Con Mojo Fresh salmon that is pouched, served with a garlic, lemon, olive oil marinade $16.00
Sopon Caribeno (caserola de mariscos a la crema) Fresh sea scallops, mussels, clams, calamari, shrimp in a corn coconut milk and lobster broth sauce with a dash of marinara Chefs Favorite $19.00
Camarones al Ajillo Shrimp in a gralic lemon butter sauce with capers. Chefs Favorite $17.00
Specials
Tenderloin Cubano (Tenderloin a la criolla) Beef Tenderloin stuffed with chorizo sausage in a black bean vinaigrette sauce $29.00
Snapper ala Fontanal Filets of snapper served on top of a bed of rice and calamari $19.00
Note: Most dishes served with Rice and Plantains
Camaguay Pork Medallions of pork loin served in a delicious honey cumin sauce $17.00
Dessert
Cappuccino $3.50
Mango fool $5.00
Cafe con Leche $3.50
Plan $6.00
Chocolate Moose Cake $6.00
Tea $2.50
Cuban Coffee $3.00
Tres Leches $6.00

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