Firebox Restaurant Lunch Dinner Menu



FireBox Restaurant - (860) 246-1222


Cuisine: American Seafood Steak
539 Broad St Hartford, CT 06106 - directions

Menus: Lunch-Dinner Menu

 

FARMERS TABLE TASTING MENU
WARM BEET SALAD "Cato Corners" Black Ledge Blue, Arugula, Golden Raisins Cato Corner's - Colchester CT It is our belief that the finest food travels the shortest distance from the farm to the table; that menus should change with the seasons, and that supporting local farmers ensures this tradition. Enjoy the Farmer's Table, a tasting of Connecticut! per tasting menu $39.00
"FOUR MILE RIVER FARM" RIBEYE OF BEEF Potato Gratin "Cato Corner" Vivace cheese, Mixed Mushrooms, Roasted Marrow Four Mile river farm - Old Lyme, CT It is our belief that the finest food travels the shortest distance from the farm to the table; that menus should change with the seasons, and that supporting local farmers ensures this tradition. Enjoy the Farmer's Table, a tasting of Connecticut! per tasting menu $39.00
TAIHITIAN VANILLA BEAN CREME BRULEE "Cobble Rock Ridge Farm" Farm Fresh Eggs Cobble Rock Ridge Farm - Stafford springs, CT It is our belief that the finest food travels the shortest distance from the farm to the table; that menus should change with the seasons, and that supporting local farmers ensures this tradition. Enjoy the Farmer's Table, a tasting of Connecticut! per tasting menu $39.00
FIRST COURSE
MIXED BABY GREENS SALAD Picked Herbs, Sherry Vinaigrette $7.00
WARM BEET SALAD "Cato Corners" Black Ledge Blue, Arugula, Golden Raisins $8.00
CITRUS & ENDIVE SALAD Blood Orange, Meyer Lemons, Pink Grapefruit, Cilantro, Ginger Vinaigrette $9.00
HOUSEMADE CHARCUTERIE PLATE Country Style Terrine, Chicken Liver Mousse, Apple Gelee, Whole Grain Mustard $10.00
PEI MUSSELS & KIELBASA Tomato, Shallot & Garlic Broth $10.00
WILD MUSHROOM & BARLEY RISOTTO Parmesan Cheese $10.00
RAW BAR
Malpeque Oysters Served with traditional cocktail sauce, mignonette & lemon each $2.25
Tatamagouche Oysters Served with traditional cocktail sauce, mignonette & lemon each $2.25
Connecticut Littlenecks Served with traditional cocktail sauce, mignonette & lemon each $1.50
Chilled Jumbo Shrimp Served with traditional cocktail sauce, mignonette & lemon each $2.50
Blue Point Oysters Served with traditional cocktail sauce, mignonette & lemon each $2.25
SECOND COURSE
PAN-ROASTED ATLANTIC SALMON Whole Grain Mustard Lentils, Roasted Root Vegetables $19.00
SEARED SEA SCALLOPS Cauliflower Two Ways, Crispy Chestnuts, Warm Beet Vinaigrette $25.00
HONEY & PEPPER ROATED CHICKEN Pommes Puree, Caramelized Brussel Sprout $20.00
FILET OF STONINGTON FLOUNDER Melted Leeks, Fingerling Potatoes, Fennel, Kalamata Olives $26.00
SPINACH CANNELONI White Beans, Mushrooms, Sauce Bechamel, Roasted Garlic & Tomato Sauce $22.00
GRILLED BERKSHIRE PORK LOIN Cumin Scented Carrot Puree, Mustard Greens, Pickled Onions, Blood Orange Reduction $27.00
"PINELAND FARMS" RIBEYE OF BEEF Potato Gratin "Cato Corner" Vivace Cheese, Mixed Mushrooms, Roasted Marrow $32.00
CIDER BRAISED BEEF SHORT RIBS Celery Root, Pearl Onions, Fingerling Potatoes $27.00
ROASTED DUCK BREAST Spiced Butternut Squash Puree & Sauteed Spinach $28.00
SIDES
Caramelized Brussel Sprouts each $5.00
Roasted Cauliflower each $5.00
Potato Gratin each $5.00
Mixed Mushrooms each $5.00
French Fries & Aioli each $5.00
Roasted Root Vegetables each $5.00
Pommes Puree each $5.00
Mustard Lentils each $5.00
SOUPS
BUTTERNUT SQUASH Sauteed Apples $8.00
ROASTED CHESTNUT SOUP Bacon Infused Cream $9.00

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