Garlic Rolls
Warm homemade rolls lathered with extra virgin olive oil and fresh chopped garlic.
$3.95
Bruschette
Homemade garlic toasted bread topped with fresh mozzarella, chopped tomato, dressed with a basil infused olive oil and drizzled with balsamic reduction.
$7.50
Little Neck Clams
Simmered with fresh herbs, tomatoes, garlic and white wine.
$9.50
Frittura Di Calamari
Fried calamari tossed with hot cherry peppers in a garlic butter sauce.
$9.50
Portobello Mushroom
Marinated and grilled with chef's seasonings then fanned out over a bed of baby greens.
$6.95
Mozzarella en Carrozza
Melted mozzarella layered over breaded white bread served with our awesome marinara sauce.
$7.25
Smoked Salmon
Smoked Norwegian salmon served with cappers, red onions and horseradish cream cheese toast.
$9.50
Beef Carpacio
Thinly sliced beef tenderloin served over a bed of baby arugula with shavings of parmesan cheese, olive oil and lemon drizzle.
$9.50
Buffalo Wings
A dozen wings tossed in our homemade buffalo sauce served with bleu cheese and celery
$7.95
Chicken Tenders
Crispy fried chicken breast strips served with our honey BBQ sauce.
$7.95
Soup of the day
Soup homemade daily! Cup
$3.50
Soup of the day
Soup homemade daily! Bowl
$5.00
Soup of the day
Soup homemade daily! Bread Bowl
$6.95
Salads
Garden salad, Iceberg lettuce, tomato
Entrees
Herb Roasted Chicken
Half chicken, herb-marinated, pan-roasted to perfection and served broccoli rabe and house made raviolis in a lemon garlic sauce.
$18.95
Mickey's Veal Escalope
Veal cutlet pounded thin sauteed, served with fresh fettuccini and asparagus in a wild mushroom sauce.
$20.50
Yellow Fin Tuna
Peppercorn entrusted tuna seared and served with a rice medley and green beans in a brandy sauce.
$19.95
Grilled Filet Mignon
Filet mignon fire grilled, served with garlic mashed potatoes and asparagus in a thyme-jus demi-glaze.
$24.95
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The following entrees are served with your choice of broccoli, garlic mashed potatoes, rice medley or seasonal veggies.
Tilapia Muniere
Pan sauteed with capers in a white wine lemon butter sauce.
$18.95
Rebecca's Chicken Rollantini
Chicken breast lightly breaded and rolled with prosciutto, mozzarella and fresh herbs in a sherry wine demi-glaze served.
$17.95
Chicken Rosemarino
pieces of tender white meat sauteed with sausage, potatoes, garlic and fresh rosemary in a lemon butter sauce.
$16.95
Gerard's Chicken Sorrentino
Layered with capicola, eggplant and fresh mozzarella in a sherry wine sauce.