Luce Ristorante Dinner Menu



Luce Ristorante - (203) 230-0228


Cuisine: Italian Misc Seafood
2977 Whitney Ave Hamden, CT 06518 - directions

Menus: Dinner Menu

 

PIATTI PICCOLI FREDDY
Insalata Caprese Slices of Fresh Mozzarella and Vine-Whiped Tomato , Fresh Basil Drizzled with Extra Virginolive Oil,Served with Freshly Roasted Peppers $11.00
Salmone Affumicato Con Frulatta di Formaggio di Capra Norweigeon Smoked Salmon Served with Crostini and Whipped Goat Cheese $12.00
Insalatta di Mare Sea Scallop,Row Shrimp,Scungilli and Squid Served Chilled with a Lemon.Extra Virgin Olive Oil Dressing $12.00
Gamaroni Ghlacciati Jumbo Shrimp Cocktail Served with Ourown Hourseradish Cocktail Sauce $12.00
Traditional Dry-Cured Meats Prosciutto and Sopperisata Served with Tangy Provolone Cheese,Fresh Baconcini ,Mozzrella and Roasted Peppers $13.00
FRESHCHEZZE
Insalata Medeterannea Radichio,Belguim Endive,Romain Topped with PignoliNuts drizzled with Olive oil and Balsamic Vineger $7.00
Inasalata Cesare Crispy Romain Tossed with Our Own Casear Dressing and Rustic Croutans $7.00
Insalata di Endivie Belgium Endivie,Walnuts,Gorgozola and Dry Cherries Olive oil and Balsamic Vineger $8.00
Insalata di Spinaci Baby Spinach Salad with Crispy Panccua ,Walnuts,Caramalized Onions,Gorgonsola,Drizzled with Olive oil and Balsamic Vineger $8.00
PIATTI PICCOLI CALDI
Petto D'Anatra Pan seared, Citrus Marinated Duck breast Served with a Mandrain spinach Salad, walnuts and goat Cheese Drizzled with a Port wine Reduction $12.00
Broccoli di Rebe Con Salslccia Broccoli Rabe and Sausage Sauteed with Garlic and Olive oil $11.00
Calamari Fritti Traditional Crispy Fried ,Tender Squid Served with a Spicy Marinara Sauce or N.Y. Style Fried and the Sauteed with Cherry Peppers in a Marinara Sauce $11.00
Mozzarella Fritta Breaded Mozzarella Served with Marinara Sauce Springled with Parmagginese Rigiano $9.00
Pane Cotto A Favourite Tradional-Escarole and Beans Sauteed with Bread and Broiled to Golden Brown $10.00
Ostriche Veneto Blue Point oysters baked with Spinach and Goat Cheese laced with Pemod $11.00
Cozze e VongolePosilippo A Heaping Bowl of Cultivated Prince Edward Island Mussles and Rhode Island Clams Steamed In a Garlic white-wine Stock Touch of Tomotoes Served with Pepper Roast $11.00
Arrotolato Spring Rolls Filled with Rock Shrimp,Lobster,and Vegetables Served with a Spicy Dipping Sauce $11.00
Spagettata Agllo e Olio DeCecco Spaggetti Sauteed with lots of Garlic and olive oil, Hot Pepperoncino,Tossed with parmagiano Reggiano $10.00
Soffritto A Neopolitan-Traditional Small Cubes of eal Hearts Simmered in a Spicy pomodoro sauce,Distictly Delecious $10.00
Gambaroni Arravogliatti Baked Jumbo Shrimp Wrapped in Pancetta, Topped with a Madrira Sauce $12.00
BRODINI
Scarola Con Fagili Escarole,White Kidney beans Simmered in a Chicken Broth $6.00
Tortellini Genovese Cheese Tortellini in a Vegetable Stock $6.00
Pasta e Fagilli Pasta with White kidney Beans in a loose Broth $6.00
PRIMI PIATTI
Capallini Toscana Angel Hair pasta with Chopped fresh Tomato,proscuitto,onion,and Pease in a Light Cream Sauce. Touch of Pink $21.00
Rigatoni Buongustaia Large Tubular Pasta Tossed with loose Sausage and Cherry peppers in a Pomodoro sauce $21.00
Spagetti Con Vongole DeCecco Spagetti with Meditarenian Clams in an olive oil and Garlic Sauce.touch of Pomodoro $22.00
Rigatoni Vodka Large Tubular Pasta with Fileto di Pomodoro, Drizzled with Premium Vodka ,Finished with a Touch of Cream $19.00
Spagetti marechiaro DeCecco Spagetti with Calamari,Scallop,Shrimp and Meditarenian Clams in a Light Pomodoro Sauce $26.00
Gnocchi Sorentino Daily Fresh Made Potato Dumblings in a meatless light Ragout Topped with Cubed Fresh Mozzarella and Fresh basil $20.00
Orechiette Sicilina Orechiette Pata Tossed with Sausage Meat,Diced Red Peppers,onions in an Olive Oil,Garlic sauce $20.00
Bucatini Amatriciana Over- sized Spagetti Tossed with Cubed Pencetta ,Onion and Peccorino,Romain in a plum Tomato Sauce Sprinkled with Peppercorn $20.00
Penne Con Pollo Penne Pasta with Julienne,of Grilled Chicken Breast ,Fresh Asparagus,Sun-Dried Tomatoes,Touch of Cream $20.00
Orechiette Sorde Orechiette Pata Sauteed with Cubed Portabella Mushrooms,Fresh spinach in a Lobster Sauce,Touch of Cream $22.00
Gnocchi Pesto Daily Fresh Made Potato Dumblings in a Creamy Pesto Sauce with Rock shrimp $21.00
PIATTI GRANDI
Polo Cambangola Grilled Boneless Breast of Chicken Sauted with Asparagus,Fresh Artichoke hearts,Mushrooms,Fresh Tomatoes in aWhite wine Sauce $20.00
Vitello Sorrentino Thinly Sliced Veal ,Dipped in Egg Batter,Layered with Proscuitto,Eggplant and Mozzarella in a Light Sauce with Peas $23.00
Vitello Limone e Vino Blanko Thinly Sliced Veal Dipped in Egg Batter ,Layered with Proscuitto, and Mozzarella,Lemon,white wine sauce Over Sauteed Spinach $23.00
Polo Gismonda Grilled Boneless Breast of Chicken Sauteed with Portabella Mushrooms ,Roasted Peppers , Asparagus in aGarlic Rosemary Sauce $20.00
Salmon oreganata Fresh Salmon Filet,pan Seared in a Light ,Oregano ScentedPomorodo sauce. $24.00
Polo Salentina Boneless Breast of Chicken layered with Proscuitto,eggplant and Mozzarella,Served with Fresh Artichoke Hearts and Shitake Mushrooms in a White wine Sauce $21.00
Bisteccha Gorgonzola Grilled Certified AngusN.Y.Strip Steak Topped with Wild Mushroom in a Gorgonzola Cognac Sauce(Market Price) $0.00
Ucelletti Ticinese Veal rolled with Spinach, Sun-Dried Tomatoes,Pignoli Nuts,Gorgonzola Cheese in a Fresh Tomato and Wild Mushroom Cognac sauce $24.00
Costada diMalale Grilled Pork Chop Served with Sauteed Broccoli Rabe or Sicilliana with sauteed Peppers,Onion,Cherry Peppers,and Fried Potatoes $22.00
Bisteccha Contadina Certified AngusN.Y.Strip Steak Seared with Our Signatur Rub, Topped with Sauteed Portabella Mushroom ,Roasted Peppers,Onion (Market Price) $0.00
Gambaroni Antonletta Jumbo Shrimp Sauteed with wild Mushroom,Sun-Dried Tomatoes,Italian Olives Served over Angel Hair Pasta $23.00
Gambaroni Crema Jumbo Shrimp in Madiera Cream Sauce Served with Garlic Mashed Potatoes and Vegetables $23.00
Misto di Pesce portofino lobster Tails,Clams,Calamari,Scallop,Shrimp and Mussels in a Spicy Marinara Sauce Over Linguine.Fra Diavolo Upon Request(market price) $0.00
Risotto Pescatore Morsels of shrimp, Scallop,Calamari,Lobster,and Medetarenian Clams Simmered in a Light Tomato,Stock with Arborio Rice $24.00
Gambaroni Marechiaro Jumbo Shrimp in a Fresh Herb pomodoro Sauce served Over Linguine $24.00
Salmone Blakened Fresh Salmon Filet over asparagus Risoto Drizzled with basil infused Olive Oil $24.00

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