Tgi Fridays Lunch & Dinner Menu



Tgi Fridays - (203) 407-0111


Cuisine: American Misc
2335 Dixwell Ave Hamden, CT 06514 - directions

Menus: Lunch & Dinner Menu

 

SALADS
COBB SALAD Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing.
ASIAN-GLAZED CHICKEN ON FIELD GREENS A juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilantro Lime dressing with red peppers and cucumbers. (These items are only available as part of the “Right Portions, Right Price" menu.) NEW
CAESAR SALAD Crisp romaine lettuce tossed with our Caesar dressing and topped with Parmesan cheese and seasoned croutons. Top off your Caesar Salad with one of these additional options: Sautéed Chicken, Steak, Sautéed Shrimp or Cedar-Seared Salmon. NEW
CEDAR-SEARED SALMON ON FIELD GREENS Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. (These items are only available as part of the “Right Portions, Right Price" menu.) NEW
STRAWBERRY FIELDS SALAD WITH CHICKEN Sautéed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and shaved Parmesan cheese. (These items are only available as part of the “Right Portions, Right Price" menu.) NEW
PECAN-CRUSTED CHICKEN SALAD Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.
BISTRO SIRLOIN SALAD USDA Choice sirloin sliced, sautéed and served warm on a bed of field greens tossed in our tangy House Vinaigrette with grape tomatoes and sweet corn. (These items are only available as part of the “Right Portions, Right Price" menu.) NEW
PASTA
BRUSCHETTA CHICKEN PASTA Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese.
NOTE: Italians have a word to describe our pasta. The word we're thinking of is 'bravo'.
BLACKENED CHICKEN ALFREDO Fettuccine Alfredo with blackened chicken breast topped with tomatoes, green onions and Parmesan Cheese.
CEDAR-SEARED SALMON PASTA Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini. (These items are only available as part of the “Right Portions, Right Price" menu.) NEW
CAJUN SHRIMP & CHICKEN PASTA Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese.
GRILLED PORTOBELLO PASTA Portobello mushroom marinated and grilled, served over a bed of angel hair pasta topped with Roma tomato-Basil salsa balsamic glaze and Parmesan Cheese. NEW
BRUSCHETTA CHICKEN PARMESAN Breaded chicken breasts topped with fresh Roma tomato-basil salsa and shaved Parmesan cheese, served on a bed of angel hair pasta.
APPETIZERS
LOADED POTATO SKINS Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
FRIDAY’S® TOSTADO NACHOS Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.
JACK DANIEL'S® SAMPLER Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce.
FRIDAY'S® THREE-FOR-ALL Looking for an appetizer that your entire table can agree on? Try our Friday's® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu cheese dressing.
FRIED MAC & CHEESE Irresistible, creamy cheeses and elbow noodles golden-fried to perfection.
ZEN CHICKEN POT STICKERS Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.
WICKED WINGS Flavored with traditional spicy Buffalo sauce in new boneless or traditional styles
CRISPY GREEN BEAN FRIES Crunchy and crisp battered green beans with a cool creamy Cucumber-Wasabi Ranch dip. Be warned, these are addictive.
TUSCAN SPINACH DIP Parmesan and Romano cheeses blended with spinach, artichoke and sautéed onions and peppers. Served with Friday's® red and white tortilla chips.
POT STICKERS Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
PARMESAN-CRUSTED SICILIAN QUESADILLAS Sautéed chicken, sausage, bacon, bruschetta salsa and melted Monterey Jack cheese stuffed in a Parmesan-crusted flour tortilla. Drizzled with a Balsamic glaze.
FRIED MOZZARELLA Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.
SESAME JACK CHICKEN STRIPS Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's® sauce. Game day just got better.
CHICKEN QUESADILLAS Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
BURGERS
BACON CHEESEBURGER Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon. (All burgers are served with shredded lettuce, tomato, pickle, onion and Fries.)
JACK DANIEL'S® BURGER Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniel's® sauce. It's the biggest step in burger evolution. (All burgers are served with shredded lettuce, tomato, pickle, onion and Fries.)
CHEESEBURGER Chargrilled with two slices of melted American cheese. (Also available without cheese) (All burgers are served with shredded lettuce, tomato, pickle, onion and Fries.)
CALIFORNIA TURKEY BURGER Seasoned, ground turkey chargrilled and served on a whole wheat bun. (All burgers are served with shredded lettuce, tomato, pickle, onion and Fries.)
CHEESY BACON CHEESEBURGER Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey golden-fried Provolone cheese. (All burgers are served with shredded lettuce, tomato, pickle, onion and Fries.)
CHICKEN
SIZZLING CHICKEN & SHRIMP Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.
SIZZLING CHICKEN FAJITAS Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers.
DRAGONFIRE CHICKEN Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned broccoli.
GARLIC CHICKEN PRIMAVERA Chicken Breast served over lemon and sun-dried tomato fettucine with a summer squash medley. (These items are only available as part of the “Right Portions, Right Price" menu.) NEW
CHICKEN FINGERS Served with Honey Mustard dressing and Friday's® Fries.
DOUBLE-STACK QUESADILLAS Chipotle-marinated chicken, Cheddar & Jack cheeses and caramelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.
SIZZLING CHICKEN & CHEESE Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes.
JACK DANIEL'S® GRILL
JACK DANIEL'S® NEW YORK STRIP & SHRIMP A generous 12-oz. strip steak and lightly battered shrimp served with mashed potatoes. (Jack Daniel's® grill entrées are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. It's a spicy twist on a classic favorite.)
JACK DANIEL'S® FLAT IRON STEAK A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's®. (Jack Daniel's® grill entrées are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. It's a spicy twist on a classic favorite.)
JACK DANIEL'S® CHICKEN ALFREDO Fettuccine noodles tossed with creamy Parmesan and Romano cheeses and a light white wine sauce with bacon, grape tomatoes, sautéed red onions and mushrooms. Topped with a chargrilled chicken breast, green onions and drizzled with Spicy Jack Daniel's® sauce. (Jack Daniel's® grill entrées are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. It's a spicy twist on a classic favorite.) NEW
JACK DANIEL'S® SMOKED BEEF BRISKET A generous serving of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and corn on the cob. (Jack Daniel's® grill entrées are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. It's a spicy twist on a classic favorite.)
JACK DANIEL'S® RIBS & SHRIMP A full rack of our mouthwatering Jack Daniel's® Glazed Ribs and lightly battered shrimp served with Friday's® Fries. (Jack Daniel's® grill entrées are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. It's a spicy twist on a classic favorite.)
NOTE: The trademark JACK DANIEL'S is used under license to TGI Friday's Inc. © 2006 Jack Daniel's - All rights reserved.
JACK DANIEL'S® CHICKEN Two juicy chicken breasts served with vegetables and our signature mashed potatoes. (Jack Daniel's® grill entrées are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. It's a spicy twist on a classic favorite.)
JACK DANIEL'S® CHICKEN & SHRIMP A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes. (Jack Daniel's® grill entrées are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. It's a spicy twist on a classic favorite.)
JACK DANIEL'S® GLAZED RIBS Mouthwatering baby back pork ribs served with Friday's® Fries. (Jack Daniel's® grill entrées are served with our original or new spicy sauce, a savory blend of smokey maple and bold chipotle flavors. It's a spicy twist on a classic favorite.)
RIBS & MORE
SIZZLING STEAK FAJITAS Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers. (Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce.)
JACK DANIEL'S® GLAZED RIBS Mouthwatering baby back pork ribs served with Friday's® Fries. (Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce.)
SIZZLING FAJITA COMBO Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers. (Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce.)
BABY BACK RIBS A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's® Fries. (Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce.)
SOUPS
FRENCH ONION SOUP Cup / Bowl
SOUP OF THE DAY Cup / Bowl
BROCCOLI CHEESE SOUP Cup / Bowl
SANDWICHES
FRIDAY'S® CHICKEN Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.
FRIDAY'S® CLUB Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on toasted wheatnut bread.
BLACKENED-CAJUN CHICKEN Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
SMOKED BRISKET DIP Smoked beef brisket on toasted ciabatta bread with caramelized onions, Swiss cheese, crisp romaine, tomato and Horseradish Ranch dressing. Served with a side of French Onion soup. NEW
TUSCAN PORTOBELLO MELT Sliced portobello mushrooms between layers of Provolone and Monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper Soup. NEW
Or try Friday’s® twisted Chicken version: TUSCAN CHICKEN MELT Grilled chicken between layers of Provolone and Monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper Soup. NEW
JACK DANIEL'S® PULLED PORK SANDWICH Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's® sauce. Topped with grilled red onions and served with an extra side of sauce for dipping.
CHICKEN FINGER BLT Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.
FRIDAY'S® STEAKHOUSE SELECTS
SAVORY SIDES Broccoli, Creamed Spinach, Mashed Potatoes, Red Potato Wedges, Cajun Corn (Customize your steak experience with a choice of any classic cut, butter sauce and savory side.)
FLAT IRON An unbelievably tender flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's®.
CLASSIC SIRLOIN America's favorite cut! A 10-oz. aged chargrilled top sirloin.
CLASSIC CUTS New York Strip, Classic Sirloin, Flat Iron (Customize your steak experience with a choice of any classic cut, butter sauce and savory side.)
BUTTER SAUCES Wild Mushroom, Lively Burgundy, Roasted Pepper (Customize your steak experience with a choice of any classic cut, butter sauce and savory side.)
NEW YORK STRIP This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness.

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