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Palomino Dinner Menu

Palomino - (203) 698-9032

Cuisine: Misc
1392 Putnam Avenue Greenwich, CT 06870 - directions

Menus: Lunch Menu Dinner Menu

Accompaniments

French Fries -

$7.00

Grilled Asparagus -

$8.00

Potato and Onion Gratin -

$7.00

Saffron and Lobster Mashed Potatoes with Truffle Oil -

$10.00

Local Wild Mushrooms -

$10.00

- Chef de Cuisine - Peter Cregan

$-1.00

- Executive Chef/Proprietor - Rafael Palomino

$-1.00

Chefs Five Course Tasting Menu

- Sunday through Thursday

$68.00

- with sommelier’s wine pairings

$100.00

Entrees

Warm Napa Valley Chanterelle Mushroom and Vegetable Terrine charred yellow tomato/tarragon coulis /crispy goat cheese crouton

$23.00

Maine Lobster and Wild Mushroom Ravioli julienned vegetables / leek and lemongrass sauce

$27.00

Seared Striped Bass lobster potato hash / wilted spinach / “grandma’s” southern corn sauce / basil oil

$34.00

Caramelized King Salmon (WA) sauteed arugula/oyster mushrooms/chardonnay ginger sauce

$29.00

Seared Yellow Fin Tuna quinoa, arugula, basil, roasted peppers and asparagus/sun-dried tomato chimichuri

$29.00

Lobster Mac ‘n Cheese “grandma’s” three cheese mac n’ cheese / sautéed lobster

$34.00

Grilled Free-Range Chicken Breast chorizo/fingerling potatoes/sun-dried tomato ragout

$25.00

Seared Magret Duck Breast sweet potato puree /braised greens /cracked black pepper molasses

$27.00

Malt-Brined Berkshire Pork Chop firecracker applesauce /local organic chard /bread ‘n butter pickles

$29.00

Braised Angus Short Ribs saffron mashed potatoes/mushroom ragôut/chanterelle mushroom jus

$28.00

Organic Prime “Chop House” Burger pickled cucumber/vidalia onion relish/french fries

$16.00

Seared Loin of Lamb braised garlic mashed potatoes / grilled asparagus / nicoise olive tapenade sauce

$34.00

Grilled Dry-Aged Sirloin Steak roasted fingerling potatoes/green peppercorn sauce

$34.00

Mesquite-Grilled ‘Copper Ridge’ Black Angus Filet Mignon idaho potato and onion gratin/braised greens/juniper berry demi-glace

$39.00

Oysters

Oysters served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters. mp

$-1.00

Oyster Shooters (three) east coast oysters/mango and mint puree

$10.00

Starters

Osetra White Sturgeon Select California Estate Caviar sustainably farmed caviar/johnny cakes /traditional garnishes

$9.50

Maine Lobster Bisque sweet corn/cinnamon brioche croutons

$9.00

Braised Beef and Wild Mushroom Soup short rib ravioli / blue cheese, country mustard, and horseradish croustade

$12.00

Napa Valley Mesclun Greens Salad “lucky’s” tomatoes/cucumber/white balsamic dijon vinaigrette

$9.00

Roasted Golden and Red Beet and Arugula Salad cyprus grove (CA) goat cheese/roasted shallot vinaigrette

$12.00

Endive, Frisee, Bosc Pear, and Candied Pecan Salad great hill (MA) blue cheese/caramelized vidalia onion vinaigrette

$12.00

Duck Confit and Wild Mushroom Salad spinach / pickled raisins / port and shallot vinaigrette

$13.00

Buffalo Mozzarella and “Lucky’s” Tomatoes extra virgin olive oil/basil dressing

$15.00

Florida Gulf Shrimp and Asparagus “Tempura Style” Salad lime and basil vinaigrette

$14.00

Steamed Shrimp Dumplings andouille sausage/wild mushrooms/soy and ginger broth

$13.00

Hawaiian Yellow Fin Tuna and Avocado Tartare pommery mustard vinaigrette /mango aioli

$15.00

Seared Maine Sea Scallops potato and leek pancake/celery root purée/micro greens

$18.00

Seared New York State Foie Gras passion fruit sorbet/sweet corn polenta cakes

$21.00

Butternut Squash and Goat Cheese Ravioli jerked beef and apple cider sauce / pecans / golden raisins

$14.00

Chanterelle Mushroom and Crawfish Risotto vanilla bean foam/truffle oil

$19.00

Mac ‘n Cheese pasta shells/wild mushrooms/crisp pancetta

$14.00

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