Osteria Applausi Lunch Dinner Menu



Osteria Applausi - (203) 637-4447


Cuisine: Misc
199 Sound Beach Ave Greenwich, CT 06870 - directions

Menus: Lunch-Dinner Menu

 

Gli Antipasti
La Mozzarella Caprese Fresh Mozzarella with tomato and basil $12.50
Gli Asparagi alla Parmigiana Asparagus baked with Parmigiano cheese,white wine, served au gratin $12.50
L’Involtino di Bresaola Thin slices of air cured beef rolled with fresh mozzarella, served over a bed of arucola, Mushrooms, and finished with White truffle oil $14.50
I Calamari alla Griglia Tender grilled squid marinated with fresh thyme and roasted pepper vinaigrette $13.50
Il Carpaccio con Ruchetta e olio di Tartufo Thinly sliced filet of raw beef with champignon mushrooms and arucola, finished with truffle oil $13.50
Il Salmone Affumicato Norwegian smoked Salmon with capers and onions, served with toasted bread points $13.50
Le Capesante con tartufo e riso nero Sautee sea scallops served in a aromatic butter with black rice and shaved black truffles $14.50
Il Carpaccio di salmone selvatico Thin sliced wild salmon carpaccio served with extra virgin olive oil and lemon $14.50
La Cocotte di Melanzane con verdurine e gamberetti Eggplant stuffed with vegetables compote served with sautéed shrimp $14.50
Insalate
L’Insalata Tricolore Arugola, Belgian endive, and radicchio $9.50
L’Insalata Mista Mixed baby greens served with our balsamic vinaigrette $9.50
L’Insalata Cesare Classic Caesar salad served with garlic croutons $9.50
La Tonino Salad Radicchio, Belgian endive, tomatoes, in a fresh lemon dressing $10.00
La Frisee con rafanelli e noci Fresh frisee salad served with radish and walnuts in a shallot champagne dressing $11.50
- With Gorgonzola or Parmigiano $1.50 Extra
La Pasta Fatta in Casa
- (Maria’s fresh pasta menu)
I Cavatelli con Salsiccia e Funghi Cavatelli tossed with sweet Italian sausage,mushrooms, and fresh tomato $22.50
Gli Gnocchi alla Mediterranea Homemade potato dumplings tossed with lobster meat, fresh tomato, and julienne zucchini $22.50
I Tordelli al Ragu di carne Meat Ravioli served with a sausage, veal, and root vegetable ragu $24.50
I Tortelloni al Burro e Salvia Spinach and ricotta cheese ravioli with butter, sage, and shaved parmigiano $21.50
Gli Agnolotti all’ Aragosta Lobster and crab meat filled ravioli served with cherry tomatoes, crab meat, and a touch of cream $24.50
Le Fettuccine al Tartufo Fresh Fettuccine tossed with artichoke hearts, speck, cherry tomatoes, and our own imported black truffles $24.50
Le Nostre Specialita
I Medaglioni di Suino alla Scarpariello Pork Tenderloin medallions sautéed with garlic and hot cherry peppers in a balsamic vinegar reduction $21.50
Il Pollo Margherita Chicken breast topped with prosciutto, tomato, and mozzarella in a brandy and cream sauce $19.50
La Cotoletta Capricciosa Breaded veal cutlet topped with arugola, tomatoes, and fresh mozzarella $29.50
L’Ossobuco con Risotto Braised veal shank served with saffron risotto $32.50
Le Scaloppine Piemontese Veal scaloppine sautéed with garlic and wild mushrooms, in a Brandy cream sauce $26.50
Le Scaloppine allo Champagne Veal scaloppine with sun-dried tomatoes, and artichoke hearts in a delicate champagne sauce $26.50
Lo Scottadito Tender lamb chops sautéed with garlic, extra virgin olive oil, and rosemary $31.50
La Tagliata di Manzo Grilled rib-eye steak sliced thinly and topped with arugola, shaved Parmigiano cheese and aged balsamic vinegar $34.50
Il Filetto al Pepe Verde Filet mignon sautéed in a brandy cream sauce with green peppercorns $32.50
Il Branzino alla Livornese Chilean sea bass with onion, capers, black olives, and fresh tomatoes $27.50
La Trota alle Erbe Boneless rainbow trout sautéed with fresh herbs, lemon, and white wine $21.00
Il Salmone all’ Acqua Pazza Filet of salmon baked with white wine, fresh tomato and olives $21.50
L’Ippoglosso con carciofi e ciliege Filet of halibut served with artichoke hearts and cherry tomatoes sautéed in a white wine sauce $27.50
La Grigliata di Crostacei Grilled Jumbo Maya shrimp and vegetable kabob served with our imported extra virgin olive oil and fresh lemon $26.50
- *For parties of six or more, a 20% gratuity will be automatically included
Minestre e Zuppe
La Pasta e Fagioli Cannellini bean soup with cavatellini $11.00
La Zuppa di Verdure Traditional vegetable soup $11.00
La Crema Parmantier Our own potato leek soup served with crostini $11.50
Pasta
I Fusilli al Pesto e Gamberetti Spiral pasta with shrimp and our homemade pesto sauce $19.00
I Capellini alle Vongole Angel hair pasta with New Zealand clams, garlic, and white wine $20.00
I garganelli agli scampi Garganelli with langostinos (Scampi) served with fresh tomato sauce and a touch of cream $22.50
Le Linguine allo Scoglio Linguine with calamari, shrimp, clams, and mussels in a light tomato sauce with a touch of white wine and garlic $21.50
Rigatoni alla Vodka Rigatoni with vodka, onions, prosciutto, and smoked pancetta in a pink cream sauce $19.00
Risotto Del Giorno
- Ask about our risotto of the day (please allow 20 minutes)
- All of our preparations are made with our own 100% imported extra virgin olive oil

Bookmark TakeOutTonight.com
AK | AL | AR | AZ | CA | CO | CT | DE | FL | GA | HI | IA | ID | IL | IN | KS | KY | LA | MA | MD | ME | MI | MN | MO | MS | MT
NC | ND | NE | NH | NJ | NM | NV | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VA | VT | WA | WI | WV | WY
Restaurants | Menu Items | Coupons | Specials | Terms of Use | Privacy Policy | Contact Us | About Us
Copyright © 2008 Take Out Tonight LLC. All Rights Reserved.