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Rebeccas Restrnt & Bar Dinner Menu

Rebeccas Restrnt & Bar - (203) 532-9270

Cuisine: Misc
265 Glenville Rd Greenwich, CT 06831 - directions

Menus: Dinner Menu

Two soups in one bowl butternut and acorn squash with roasted chestnuts

$15.00

Asparagus soup with lobster -

$16.00

Kumamoto oysters on the half shell -

$18.00

Baby mixed green with fresh herbs and a Dijon vinaigrette

$14.00

Frisee salad with sauteed wild mushrooms, asparagus tips and warm goat cheese

$16.00

Belgian endive salad with toasted walnuts and Roquefort

$15.00

Aragula salad with hearts of palm, fennel, avocado, Prosciutto di Parma and a balsamic vinaigrette

$16.00

Roasted golden beet salad with micro greens, Saint Andre and a ginger vinaigrette

$16.00

Salad of artichoke hearts with haricots verts and mache with a truffle vinaigrette

$18.00

Salmon gravlax with wild rice blinis and mustard sauce

$16.00

Japanese sea bass seviche -

$17.00

Sashimi of kanpachi with an Asian salad and a wasabi dressing

$20.00

Crispy sweetbreads with minted fresh fava bean vinaigrette

$16.00

Foie gras dumplings in a black truffle broth -

$26.00

Jumbo lump crabmeat ravioli with a spicy tomato coulis

$18.00

Seared duck foie gras with caramelized pear and candied ginger

$24.00

Scrambled eggs in their shell with sevruga caviar

$32.00

Corn blini with sour cream and sevruga caviar...1/2 dozen

$24.00

Corn blini fwith sour cream and sevruga caviar...ull dozen

$48.00

Caviar served with toast points Sevruga 85 oz

$-1.00

Caviar Caspian golden ossetra 245 oz

$-1.00

ENTREES

Perigord black winter truffle risotto -

$65.00

- with an entree

$35.00

Maine sea scallops with saffron couscous and a ragout of provencal vegetables

$38.00

Lobster with lemon risotto, asparagus tips and green peas

$44.00

Grilled fillet of Dover sole with spinach, wild mushrooms and a lemon sauce

$45.00

Crispy fillet of black bass with artichoke heart ravioli and a ginger emulsion

$38.00

Grilled fillet of Arctic char with Venetian pepperonata and lemon fettuccine

$36.00

Grilled fillet of tuna with baby bok choy, shoestring fries and a ponzu sauce

$38.00

Braised short ribs of beef with homemade fettuccine, wild mushrooms and tomatoes

$38.00

Split grilled organic free range chicken with a warm salad of baby spinach, crisp lardons, fingerling potatoes and a Dijon mustard sauce

$36.00

Slow cooked Muscovy duck with quinoa, butternut squash and a pomegranate reduction

$40.00

Grilled loin of veal with asparagus, potato gnocchi and a whole grain mustard sauce

$46.00

Roasted rack of Colorado lamb with a galette of eggplant, zucchini and tomato, with Yukon gold mashed potatoes and a rosemary garlic sauce

$45.00

Roasted tenderloin of venison with chanterelle mushrooms, spinach spatzle and a port wine sauce

$42.00

Grilled Wolfes Neck Farm naturally raised New York steak with pommes frites and a green peppercorn sauce

$42.00

Filet mignon of beef with porcini mushrooms, artichoke hearts and a red Burgundy sauce

$48.00

Grilled Wolfes Neck Farm naturally raised prime cote de boeuf with baby root vegetables, pommes frites, and a red Burgundy reduction...for two

$110.00

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