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Rebeccas Restrnt & Bar Dinner Menu
Rebeccas Restrnt & Bar
- (203) 532-9270
Cuisine: Misc
265 Glenville Rd Greenwich, CT 06831 -
directions
Menus:
Dinner Menu
-
Two soups in one bowl
butternut and acorn squash with roasted chestnuts
$15.00
Asparagus soup with lobster
-
$16.00
Kumamoto oysters on the half shell
-
$18.00
Baby mixed green
with fresh herbs and a Dijon vinaigrette
$14.00
Frisee salad
with sauteed wild mushrooms, asparagus tips and warm goat cheese
$16.00
Belgian endive salad
with toasted walnuts and Roquefort
$15.00
Aragula salad
with hearts of palm, fennel, avocado, Prosciutto di Parma and a balsamic vinaigrette
$16.00
Roasted golden beet salad
with micro greens, Saint Andre and a ginger vinaigrette
$16.00
Salad of artichoke hearts
with haricots verts and mache with a truffle vinaigrette
$18.00
Salmon gravlax
with wild rice blinis and mustard sauce
$16.00
Japanese sea bass seviche
-
$17.00
Sashimi of kanpachi
with an Asian salad and a wasabi dressing
$20.00
Crispy sweetbreads
with minted fresh fava bean vinaigrette
$16.00
Foie gras dumplings in a black truffle broth
-
$26.00
Jumbo lump crabmeat ravioli
with a spicy tomato coulis
$18.00
Seared duck foie gras
with caramelized pear and candied ginger
$24.00
Scrambled eggs in their shell
with sevruga caviar
$32.00
Corn blini
with sour cream and sevruga caviar...1/2 dozen
$24.00
Corn blini
fwith sour cream and sevruga caviar...ull dozen
$48.00
Caviar
served with toast points Sevruga 85 oz
$-1.00
Caviar
Caspian golden ossetra 245 oz
$-1.00
ENTREES
Perigord black winter truffle risotto
-
$65.00
-
with an entree
$35.00
Maine sea scallops
with saffron couscous and a ragout of provencal vegetables
$38.00
Lobster
with lemon risotto, asparagus tips and green peas
$44.00
Grilled fillet of Dover sole
with spinach, wild mushrooms and a lemon sauce
$45.00
Crispy fillet of black bass
with artichoke heart ravioli and a ginger emulsion
$38.00
Grilled fillet of Arctic char
with Venetian pepperonata and lemon fettuccine
$36.00
Grilled fillet of tuna
with baby bok choy, shoestring fries and a ponzu sauce
$38.00
Braised short ribs of beef
with homemade fettuccine, wild mushrooms and tomatoes
$38.00
Split grilled organic free range chicken
with a warm salad of baby spinach, crisp lardons, fingerling potatoes and a Dijon mustard sauce
$36.00
Slow cooked Muscovy duck
with quinoa, butternut squash and a pomegranate reduction
$40.00
Grilled loin of veal
with asparagus, potato gnocchi and a whole grain mustard sauce
$46.00
Roasted rack of Colorado lamb
with a galette of eggplant, zucchini and tomato, with Yukon gold mashed potatoes and a rosemary garlic sauce
$45.00
Roasted tenderloin of venison
with chanterelle mushrooms, spinach spatzle and a port wine sauce
$42.00
Grilled Wolfes Neck Farm naturally raised New York steak
with pommes frites and a green peppercorn sauce
$42.00
Filet mignon of beef
with porcini mushrooms, artichoke hearts and a red Burgundy sauce
$48.00
Grilled Wolfes Neck Farm naturally raised prime cote de boeuf
with baby root vegetables, pommes frites, and a red Burgundy reduction...for two
$110.00
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