Caprese
housemade fresh mozzarella on tomato slices with basil pesto and extra virgin olive oil
$9.00
Calamari fritti
fried squid served with fra diavolo sauce and lemon
$10.00
Garlic bread parmigiano
pizza bread with garlic butter and melted mozzarella
$5.00
Cozze arrabbiata
New Zealand mussels in a spicy tomato sauce
$10.00
Scampi con asparagi
sauteed shrimp in garlic butter over grilled asparagus
$10.00
Seppie e piselli
sauteed calamari with peas, pancetta, olive oil and garlic
$10.00
Scarole e fagioli
trio of beans, escarole, olive oil and roasted garlic
$9.00
Fio di latte
fresh mozzarella wrapped in prosciutto di parma with tomatoes, basil, extra virgin olive oil
$9.00
Dinner - Dolci
Homemade Italian ricotta cheesecake
-
$7.00
Chocolate cake
-
$7.00
Carrot cake
-
$7.00
Berry tart
-
$7.00
Tiramisu
-
$7.00
Lemon square
-
$4.00
Biscotti
-
$3.00
Dinner - Entrees
Pollo mostarda
grilled mustard chicken breast over trio of beans, escarole and pancetta with red-pepper beurre blanc
$18.00
Pollo francese
boneless chicken breast in lemon white wine sauce with broccoli and oven-roasted tomatoes
$18.00
Pollo balsamico
sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce
$18.00
Vitello portofino
sauteed veal scaloppini, prosciutto, roasted peppers, onions, artichoke hearts, peas in wild mushroom wine sauce served with sauteed spinach
$21.00
Vitello parmigiana e funghi
veal cutlet with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce
$21.00
Bistecca fiorentina
grilled 12 oz. black angus sirloin steak, sauteed mushrooms and onions with broccoli rabe
$23.00
Misto di mare
grilled shrimp, scallops and atlantic salmon seasoned with lemon, fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes
$21.00
Pesce marechiaro
fresh fish of the day in a light tomato broth with mussels and clams
$21.00
Dinner - Insalate
Verde
(available over grilled flat-bread pizza) grilled vegetables, fresh mozzarella, roasted peppers, field greens with balsamic vinaigrette
$14.00
Tri colore
(available over grilled flat-bread pizza) arugula, radicchio, endive, roasted red peppers, goat cheese, croutons, marsala vinaigrette
$14.00
Italiana
(available over grilled flat-bread pizza) prosciutto, fresh mozzarella, tomato, roasted pepper, olives, field greens, balsamic vinaigrette
$15.00
Caesar
(available over grilled flat-bread pizza)
$11.00
Caesar
(available over grilled flat-bread pizza) with grilled marinated chicken breast
$17.00
Caesar
(available over grilled flat-bread pizza) with grilled jumbo shrimp
$18.00
Tri colore con petto di pollo
(available over grilled flat-bread pizza) grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola with balsamic vinaigrette
$17.00
Di pollo con arance
(available over grilled flat-bread pizza) grilled chicken, sliced almonds, mandarin oranges, dried cranberries, field greens with balsamic vinaigrette
$17.00
Alla gioia
(available over grilled flat-bread pizza) grilled shrimp, scallops, asparagus, baby artichokes, tomatoes, field greens, lemon vinaigrette
Linguine pescatora
sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce
$21.00
Linguine con vongole
baby clams with roasted garlic and fresh parsley in white wine or red sauce
$20.00
Linguine sorrentino
sauteed shrimp with asparagus, fresh tomatoes and peas in lemon white wine sauce
$21.00
Fettuccine con pollo al pesto
sauteed boneless chicken breast in a light pesto cream sauce
$18.00
Penne alla vodka
sauteed pancetta, red onion and mushrooms in tomato cream sauce with splash of vodka
$16.00
Penne melanzane
roasted eggplant, artichoke hearts, sauteed onions, baby green peas with mozzarella in tomato sauce
$16.00
Tortellini al pesto
cheese tortellini in a chopped basil, pine nut, garlic and parmesan cream sauce
$16.00
Tortellini salsicce forti e funghi porcini
cheese tortellini with crumbled hot sausage and porcini mushrooms in a light cream sauce
$17.00
Cavatelli con scarole e fagioli
trio of beans, escarole, roasted garlic, olive oil
$16.00
Cavitelli con salsicce
sauteed sliced sweet italian sausage with broccoli rabe, extra virgin olive oil and garlic
$17.00
Lasagna di verdure
seasonal vegetables, ricotta cheese in tomato sauce
$16.00
Lasagna bolognese
classic meat sauce, ricotta and mozzarella cheese
$16.00
Lasagna di spinaci e pollo
chicken, spinach, ricotta, mozzarella in pink sauce
$17.00
Ravioli con formaggio
pasta filled with four cheeses in marinara sauce
$16.00
Ravioli con spinaci
spinach and cheese filled pasta with pink sauce
$16.00
Ravioli con misto di funghi
mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce
$17.00
Lunch - Dolci
Homemade Italian ricotta cheesecake
-
$7.00
Chocolate cake
-
$7.00
Carrot cake
-
$7.00
Berry tart
-
$7.00
Tiramisu
-
$7.00
Lemon square
-
$4.00
Biscotti
-
$3.00
Lunch - Entrees
Pollo mostarda
grilled mustard chicken breast over trio of beans, escarole and pancetta with red-pepper beurre blanc
$14.00
Pollo balsamico
sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce
$14.00
Vitello portofino
sauteed veal scaloppini, prosciutto, roasted peppers, onions, artichoke hearts, peas in wild mushroom wine sauce served with sauteed spinach
$16.00
Vitello parmigiana e funghi
veal cutlet with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce
$16.00
Bistecca fiorentina
grilled 8 oz. black angus sirloin steak, sauteed mushrooms and onions with broccoli rabe
$16.00
Misto di mare
grilled shrimp, scallops and atlantic salmon seasoned with lemon, fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes
$16.00
Pesce marechiaro
fresh fish of the day in a light tomato broth with mussels and clams
$16.00
Lunch - Pasta fresca
-
all pastas and entrees served with a house salad (gorgonzola)
$1.00
-
all pastas and entrees served with a house salad (caesar salad)
$3.00
Capellini con spinaci e pomodori
fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil
$12.00
Capellini primavera
sauteed seasonal vegetables, fresh tomatoes and roasted garlic in white wine sauce
$12.00
Capellini alla bosco
sauteed spinach, artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese