Mediterraneo Restaurant Lunch Menu



Mediterraneo Restaurant - (203) 629-4747


Cuisine: Misc
366 Greenwich Ave Greenwich, CT 06830 - directions

Menus: Lunch Menu

 

APPETIZERS
Endive and romaine, bosc pears, gorgonzola, walnuts, creamy red wine dressing $11.00
Clear chicken soup, root vegetables, pearl pasta, chiffonade spinach $9.00
Seasonal greens, baby salads, balsamic lemon vinaigrette, shaved parmesan $10.00
Shellfish bisque with lump crabmeat, creme fraiche, black truffle crostino $12.00
Grilled calamari, shaved fennel, radish, tomato, lemon, olive oil $12.00
Goat cheese fritter, marinated roasted beets, saba vinegar $12.00
Carpaccio of yellow fin tuna, sesame seaweed, radish, citrus salad $14.00
Hearts of romaine, caesar dressing, focaccia croutons, parmesan tuile $9.00
Prince Edward Island mussels, red curry, cream, fava beans, cilantro $12.00
Chilled Fishers oysters, champagne mignonette, cocktail sauce $14.00
ENTREES
Grilled sea scallops, apple smoked bacon, French lentils, balsamic reduction $25.00
Mediterraneo fish salad, shrimp, scallops, calamari, mussels, preserved lemon, mint $20.00
Warm lobster salad, baby lettuces, shaved fennel, orange zest, pomegranate vinaigrette m/p
Wagyu beef hamburger, brioche roll, grilled onions, gorgonzola cheese, French fries $21.00
Grilled chicken in flatbread, sun dried tomato, baby salads, tahini lemon dressing $16.00
Yellow fin tuna salad, tomato, cucumber, black olives, micro salads $17.00
Pan roasted barramundi, butternut squash, broccoli rabe, red wine sauce $24.00
Grilled sliced black angus steak, mushroom ragout, sherry vinegar, French fries $26.00
Breast of chicken “Milanese”, tomato arugula salad, lemon olive oil $18.00
Hearts of romaine, caesar dressing, focaccia croutons, grilled onions, parmesan tuile $11.00
Hearts of romaine, caesar dressing, focaccia croutons, grilled onions, parmesan tuile with grilled shrimp add $9.00
Hearts of romaine, caesar dressing, focaccia croutons, grilled onions, parmesan tuile with grilled chicken add $6.00
Egg white frittata, asparagus, mushrooms, truffle pecorino $15.00
LUNCH WINTER MENU
- Chef de Cuisine: Orlando Rodriguez
- Executive Chef: Albert DeAngelis
PIZZA & PASTA
Pizza with tomato sauce, mozzarella, basil $14.00
Pizza with sliced tomatoes, fresh mozzarella, prosciutto di Parma, wild arugula $16.00
Pizza with Italian anchovies, caramelized onions, gaeta olives, mozzarella $15.00
Pizza with mushrooms, sun dried tomatoes, gorgonzola cheese $15.00
Spaghetti, filetto di pomodoro, veal meatballs, fresh basil $17.00
Cavatelli with duck ragout, prosciutto, root vegetables, crushed tomato $20.00
Ravioli stuffed with prosciutto, peas, ricotta cheese, cauliflower sauce $18.00
Angel hair pasta with shrimp, wild arugula, spicy tomato sauce $23.00
SPECIAL
Monday - Risotto with Scallops and Shrimp - $18.00
Tuesday - Parmesan Crusted Halibut - $18.00
Wednesday - Chicken Scapriello - $18.00
Thursday - Grilled Lamb Kabob - $18.00
Friday - Lump Crab Cakes - $18.00
Saturday - Braised Veal Cheek - $18.00
- Our staff will make every effort to accommodate special menu requests.However, during peak business hours, we may not be able to fulfill requests formenu substitutions or changes
- 18% gratuity will be added to parties of six or more

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