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Garelick & Herbs Catering Menu

Garelick & Herbs - (203) 661-7373

Cuisine: Catering Misc
48 West Putnam Ave Greenwich, CT 06830 - directions

Menus: Catering Menu

CHICKEN & POULTRY ENTREES:

CHOOSE FROM THE FOLLOWING: -

Chicken Marsala with Portobello Mushrooms -

Herb roasted Chicken Breast topped with tomatoes, basil, garlic and capers

Chicken Parmigiana -

Chicken Cacciatore with fresh basil, tomato and tri-color pepper -

Chicken Satay with peanut sauce -

Flakey double crust Chicken Potpie -

Boneless Chicken Breast: Herb Grilled, Roasted Garlic, Garlic and Herb Marinated, Barbecued, Teriyaki, Raspberry & Orange Glazed, Breaded

Mediterranean Chicken Cabobs with artichokes, sun dried tomatoes and multi-colored peppers

Breaded Chicken Roulades stuffed with spinach and mushroom served with a lemon sauce

Francaise stuffed Chicken Breasts with sun dried tomatoes and spinach topped with a white wine and lemon sauce

Chicken Breasts stuffed with spinach and mushroom risotto -

Breaded Chicken Breast stuffed with ham, spinach and ricotta cheese

Rock Cornish Game Hen stuffed with wild mushroom risotto -

Slow Roasted Rotisserie whole or half Chickens -

Chicken Breast topped w/ mozzarella cheese & Prosciutto di Parma -

Lemon, lime and cilantro marinated Chicken Pieces -

Herb Roasted Cornish Game Hen -

Slow Roasted Herb coated Turkey -

Raspberry or Orange Glazed Duck -

Maple Glazed Whole Duck -

Chicken Francaise: Chicken breast sautéed in white wine, lemon, butter, and capers

Chicken Dijonaise: Chicken Breasts with artichoke hearts, tarragon, dijon mustard dressing

Chicken Tuscany: Chicken Breast sautéed with tomato, white wine, artichokes and olives

Chicken Sorrento: Chicken Breast topped with eggplant, prosciutto & mossarella in a light white wine sauce

MEAT ENTREES:

CHOOSE FROM THE FOLLOWING: -

Traditional or Barbecued Brisket -

Grilled Veal Chop with aromatic herbs -

Ginger Flank Steak -

Veal Marsala with Prosciutto di Parma and Portobello mushrooms -

Grilled stuffed Veal Chop with fresh spinach, mushrooms & Parmesan cheese

Grilled Pork Chops with Jalapeno Mint Jelly -

Barbecued Spare Ribs with Tangy Barbecued Sauce -

Grilled Loin Lamb Chops Seared in Olive Oil, garlic and fresh rosemary

Beef Wellington with Mushroom Duxel wrapped in Pastry Puff -

Sliced Filet of beef served with a cognac cream, peppercorn sauce or horseradish sauce

Veal Picatta with white wine, lemon butter sauce -

Stuffed Pork Tenderloin with Prosciutto and Provolone cheese -

Beef Pot Pie -

RICE, LEGUMES AND GRAINS

CHOOSE FROM THE FOLLOWING: -

Orzo Pilaf Wild Rice with Orzo

Wild Rice with Portobello Mushrooms -

Orzo with Feta -

Curry Cous Cous -

Cous Cous with Lentils and Roasted Plum Tomatoes -

Wheat Berry Salad -

Wild Rice with Cranberries -

Brown Rice with Roasted Vegetables -

Saffron Rice with Lentils -

Orzo with roasted vegetables -

Israeli Cous Cous with Spring vegetables -

Non-fat Black Bean Salad -

White Bean with Roasted Garlic -

Non-fat French Lentil with Citrus Dressing -

Spinach and Parmesan Risotto -

Roasted Rosemary New Potatoes -

Sun dried Tomatoes and Basil Risotto -

Non-fat Garlic Mashed Potatoes -

Scalloped Potatoes with Sweet Cream and Parsley -

SEA FOOD ENTREES:

CHOOSE FROM THE FOLLOWING: -

Salmon stuffed with Roasted Plum Tomatoes and Spinach -

Poached Salmon with Dill Sauce -

Grilled Salmon Stuffed with Julienne Vegetables -

Whole Salmon en croute with Scallop Mousse -

Tamari ginger marinated Tuna Steaks coated with sesame seeds -

Blackened Tuna Steaks -

Stuffed Sole with spinach and mushrooms -

Sole Almondine with Crabmeat -

Chilean Sea Bass tossed with a Lemon Herb Sauce -

Shrimp and Scallop brochettes with assorted vegetables -

Halibut with steamed vegetables in parchment envelopes -

Maryland Crab Cakes -

Blackened Swordfish Steaks -

Sole Almondine -

Stuffed Lobster Tails -

SWEET ENDINGS

CHOOSE FROM THE FOLLOWING: -

Signature Dessert Basket: Includes assorted Dessert Bars and Cookies

Fruit Tarts: Mini, Individual, & whole Sizes

Tuxedo Dipped Strawberries -

Chocolate Dipped Pineapple -

Death by Chocolate Diamonds: Mini or Individual

Chocolate Mousse Cake -

Chocolate Espresso Mocha Cake -

Strawberry Whipped Cream Cake -

Yellow Cake Filled with Chocolate Pudding -

Death by Chocolate Cake -

Carrot Cake with Cream Cheese Frosting -

Assorted Mousse: Chocolate, Mocha, Marble, Lemon & Raspberry

Pies: All available in either Lattice or Crumb. Traditional Apple, Blueberry, Blueberry Peach, Apple Strawberry, Chocolate or Traditional Pecan

Pastries: Mini or Individual

VEGETABLES & ACCOMPANIMENTS:

CHOOSE FROM THE FOLLOWING: -

Broccoli florets with roasted garlic -

Julienne vegetables -

Spring vegetable medley -

Escarole and Tuscan beans -

Fire Grilled Vegetables -

String beans with carrots -

String beans with toasted Almonds -

Portobello Mushrooms stuffed with sautéed spinach and Feta -

Asparagus, shaved shallots and julienne carrots with a light vinaigrette

Fresh spinach with sun dried tomatoes and whole roasted garlic cloves

Fresh broccoli Rabe sautéed in olive oil and Garlic -

Snow peas with Julienne Carrots -

Oriental Stir-Fry Vegetables -

Roasted Butter Squash with Apples -

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