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Gaia Dinner Menu
Gaia
- (203) 661-3443
Cuisine: Misc
253 Greenwich Ave Greenwich, CT 06830 -
directions
Menus:
Dinner Menu
Lunch Menu
CERTIFIED ANGUS STEAKS ALL NATURAL BEEF Niman Ranch Farms
NY Steak
-
$33.00
Rib-Eye Steak
-
$38.00
Filet Mignon
-
$48.00
Bone-in Dry Age Rib Steak, for two
-
$98.00
-
choice of: green peppercorn sauce, bearnaise, horseradish cream
FISH
Silver Snapper Filet
roasted fennel, saffron pan jus
$28.00
Day Boat Fluke
creamed leek, port reduction
$29.00
King Salmon
green lentils, bacon, mustard sauce
$31.00
Jumbo Sea Scallops
acorn squash puree, ginger glaze
$29.00
MEATS
Colorado Lamb Loin
chick pea, lamb jus
$39.00
All Natural "Free Bird" Chicken
fresh herb jus
$24.00
Berkshire Pork Chop
wild mushrooms, apple au jus
$32.00
PASTAS
Macaroni & Truffles
cheese & black truffles
$21.00
Seafood Risotto
lobster, scallops, calamari
$20.00
Seafood Risotto
lobster, scallops, calamari
$36.00
Ricotta Ravioli & Braised Pork
wild arugula, pine nuts, parmesan
$15.00
Ricotta Ravioli & Braised Pork
wild arugula, pine nuts, parmesan
$26.00
Osso Bucco Pappardelle
wild mushrooms, truffle oil & parmesan
$19.00
Osso Bucco Pappardelle
wild mushrooms, truffle oil & parmesan
$34.00
SALADS
Caesar
marinated anchovies
$12.00
Organic Greens
Champagne dressing
$11.00
Endive
blue cheese, apples, walnuts
$13.00
Seasonal Vegetables
hummus & pine nuts
$15.00
SIDE DISHES
Whipped Potatoes
-
$5.00
Roasted Fingerling Potatoes
-
$7.00
Bourbon Mash Yams
-
$5.00
French Fries
-
$6.00
Sauteed or Creamed Spinach
-
$8.00
French Beans
-
$7.00
Wild Mushrooms
-
$11.00
Asparagus
-
$9.00
Brussels Sprouts
-
$7.00
-
thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness
STARTERS
Clam Chowder
fennel croutons
$14.00
Marinated Goat Cheese
roasted beets, walnuts
$15.00
Pan Seared Foie Gras
green grapes, verjus sauce
$23.00
Duo of Smoked & King Salmon
caviar, lemon cream
$21.00
Tuna Tartare
cucumber, parsley sauce
$16.00
Oysters & Clams Half Shell
by the piece m.p.
Crispy Sweetbreads
chestnuts, truffle-port wine sauce
$16.00
Jumbo White Shrimp
traditional cocktail sauce
$17.00
Grilled Calamari
crunchy fennel, citrus dressing
$15.00
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