Boxcar Cantina Dinner Menu

Boxcar Cantina - (203) 661-4774

Cuisine: Misc
44 Old Field Point Rd Greenwich, CT 06830 - directions

APPETIZERS

Two Cheese Quesadilla Monterey Jack Cheddar and fresh mozzarella tucked in a Boxcar flour tortilla and pan-seared. Served with fresh guacamole, pico de gallo salsa and sour cream.

Navajo Chicken Basket Plump crispy organic chicken (made here at Boxcar) served with hand-cut fries, and your choice of (hot) honey mustard sauce, or ketchup.

Guacamole with Blue and White Tostada Chips Made fresh everyday with ripe Hass avocados

Mexican Pizza A melt of Jack cheddar, ripe tomatoes, kalamata olives, scallions, and jalapeños on a Boxcar flour tortilla. Garnished with fresh guacamole and sour cream. Additional charge for organic chicken or Niman ground beef.

Tee Pee Nachos (serves 4) (serves 2) A glorious melt of Jack cheddar, pinto beans, plum tomatoes, kalamata olives, scallions, and green chile. Garnished with sour cream and guacamole. Additional charge for organic chicken or Niman ground beef.

Boxcar Cod Cakes Six delicate, Pacific cod cakes seasoned with fresh herbs, Dijon mustard, and lemon zest. Served with our house-made tartar sauce.

Red Chile Onion Rings Thinly sliced red onions lightly dusted with mild red chile. Served with house-made chipotle ketchup.

Organic Chicken and Pinto Bean Flautas four (two yellow, two blue corn) crisp tortilla "flutes" filled with organic grilled chicken, green chile, Jack cheddar, and pinto beans. Served with fresh guacamole, sour cream, and red sauce.

Chorizo con Queso A blend of Mexican cheeses with spicy chorizo sausage, ripe plum tomatoes, and scallions. Served with pico de gallo and warmed flour tortillas.

Indian Posole Soup Cup Bowl a rich organic chicken and vegetable soup made with blue and white posole (corn) grown in San Juan Pueblo, New Mexico, topped with avocado slices and shredded Jack cheddar. Served with warmed flour tortillas.

BURRITOS

Bean Burrito Freshly made pinto and black beans rolled tortilla with Jack cheddar, topped with guacamole, pico de gallo salsa, and sour cream. Served with Spanish brown rice.

Organic Chicken Tinga Burrito Tinga: a fresh "stew" of organic chicken, ripe plum tomato, chipotle pepper, red onion & garlic with Jack cheddar, rolled in a Boxcar flour tortilla, served with Spanish brown rice & black beans. Choice of New Mexico mild red or hot green chile sauce.

Niman Pork Burrito "Carne Adovada," a northern New Mexico classic, made with Niman pork, rolled in a Boxcar flour tortilla with Jack cheddar. Served with Spanish brown rice and pinto beans. Choice of New Mexico mild red or hot green chile sauce.

Mini Burritos Three mini burritos, one organic chicken "tinga," one Niman Pork, and one Niman ground beef, rolled in Boxcar flour tortillas with Jack cheddar, served with Spanish brown rice and pintos. Topped with guacamole, sour cream, pico de gallo salsa and your choice of New Mexican mild red or spicy green chile sauce. Additional charge to substitute in additional Niman ground beef.

Niman Beef Burrito Niman ground beef, rolled in a Boxcar flour tortilla with Jack cheddar, served with Spanish brown rice and pintos, choice of New Mexican mild red or spicy green chile sauce.

COWBOY SPECIALTIES

San Antonio Fajita ( Ask for spicy) Organic Chicken. Niman Beef. Shrimp. Combo Of Any Two. your choice of organic chicken, Niman Beef, or shrimp. Served sizzling hot to your table with Spanish brown rice, pinto and black beans, guacamole, sour cream, and our own freshly made flour tortillas. Additional charge for extra set-up plate and tortillas.

Buffalo Burger If you like beef, you'll love buffalo! Leaner and lower in calories than beef and very high in flavor, topped with Jack cheddar and hot New Mexican green chiles. Tucked in a grilled tortilla with hand-cut Idaho french fries

Niman Burger Niman hamburger topped with Jack cheddar and hot New Mexican green chiles on a challah bun, served with hand-cut Idaho french fries, and ketchup

ENCHILADAS

Jack Cheddar Enchiladas Traditional, Santa Fe-style "stacked" blue corn tortillas with ripe plum tomato and New Mexican green chile. Served with Spanish brown rice and pinto beans. Choice of New Mexico mild red or hot green chile sauce.

Organic Grilled Chicken Enchiladas Two plump enchiladas (one yellow one blue corn) filled with tender organic chicken breast, Jack cheddar, scallions, and cilantro. Served with Spanish brown rice and pinto beans. Choice of New Mexico mild red or hot green chile sauce.

Quatro Tacos Four crispy corn tacos, two filled with organic chicken "tinga", a spicy Mexican style chicken, and two with Niman Pork, all topped with Jack cheddar, served with Spanish brown rice, pinto beans, fresh guacamole, sour cream, pico de gallo salsa, and romaine. Additional charge to substitute in additional Niman ground beef.

Mini Soft Taco Plate Three hand-made flour tacos, one filled with Niman Pork, one with organic chicken "tinga", one with grilled shrimp, all topped with Jack cheddar. Served with Spanish brown rice, black beans, fresh guacamole, sour cream, pico de gallo salsa, and romaine. Additional charge to substitute in additional Niman ground beef.

QUESADILLAS

Roasted Vegetables with Brie Quesadilla Sweet roasted butternut squash, zucchini, red onion, red & green bell peppers, and broccoli, with a generous slice of ripe brie. Served with Spanish brown rice, black beans, guacamole, and sour cream.

Organic Chicken Tinga Quesadilla Tinga: a fresh "stew" of organic chicken, plum tomatoes, chipotle pepper, red onion & garlic. Served with Jack cheddar, tucked in a Boxcar flour tortilla garnished with shredded romaine, fresh guacamole & sour cream, Spanish brown rice and black beans.

SALADS

With all salads Additional charge for organic grilled chicken, Grilled shrimp or Chile-crusted organic farmed salmon.

Mexican Salad Sweet roasted corn, ripe tomatoes, avocado, cucumber, and cilantro with chopped romaine, grilled organic chicken, and cilantro lime dressing.

Boxcar Caesar Salad Romaine, Parmesan grana, kalamata olives, ripe plum tomatoes, and tortilla croutons.

Baby Lettuce Salad Organic baby greens, ripe plum tomatoes, red onion, radishes, and cucumbers, with Boxcar balsamic dressing.

Southwest Chopped Salad Hearts of romaine, Jack cheddar, scallions, ripe tomatoes, black and pinto beans, avocado, Niman bacon and Boxcar balsamic dressing.

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