Ninety Nine Restaurant And Pub Lunch & Dinner Menu



Ninety Nine Restaurant and Pub - (860) 652-9699


Cuisine: Bar,Pub,Tavern Misc
3025 Main St Glastonbury, CT 06033 - directions

Menus: Lunch & DInner Menu

 

For Starters
TOASTED RAVIOLI Deliciously toasted half-moon ravioli oozing with mozzarella cheese and served with marinara sauce for dipping.
HONEY BBQ WINGS Drenched in a tangy honey BBQ sauce.
SPINACH & ARTICHOKE DIP Tastier than ever! A creamy blend of spinach, artichokes, parmesan and Monterey jack cheese. Served with crispy garlic pita chips for dipping.
BONELESS WINGS & SKINS SAMPLER Hand-battered juicy chicken tenders dripping with our own spicy buffalo sauce and traditional style potato skins with melted cheese and bacon. Served with bleu cheese dressing, celery sticks and sour cream.
GOLD FEVER WINGS Catch the fever! Tossed in a honey mustard BBQ sauce.
SWEET & SPICY CALAMARI RINGS Tender and sweet calamari rings dusted in seasoned flour and lightly fried to a crispy golden brown. Topped with a blend of hot and sweet peppers and a drizzle of lemon garlic butter.
VEGETABLE POT STICKERS Vegetable filled dumplings pan-seared and served with a tasty soy dipping sauce.
SOUTHWESTERN QUESADILLA Delicious flame-broiled chicken, tomatoes, fresh cilantro, sautéed onions, peppers, jalapeños, smoked bacon and a blend of cheeses on a flour tortilla.
BAJA CRAB CAKES Sweet crabmeat tossed with a zesty blend of spices then pan-seared. Served with tomato salsa and lemon pepper mayonnaise.
BONELESS BUFFALO WINGS Hand-battered, juicy chicken tenders dripping with our own spicy sauce. XL Order available.
OUTRAGEOUS POTATO SKINS These traditional-style potato skins are crispier, cheesier and gooier than ever.
KABOOM SHRIMP Plump ocean shrimp are lightly fried until crisp and tossed in our spicy sauce.
Steaming Soups and Side Salads
CAESAR SALAD Fresh romaine tossed in our classic Caesar dressing and sprinkled with croutons and parmesan cheese.
DOUBLE BLEU ICEBERG WEDGE A crisp iceberg lettuce wedge smothered with creamy bleu cheese dressing, tomatoes, smoked bacon and topped with bleu cheese crumbles.
SOUP OF THE DAY Our chef’s own mouth-watering creation. Crock or Cup
FRENCH ONION SOUP Delicious burgundy flavor. Chock full of onions and topped with a sourdough crouton and melted Swiss and mozzarella cheese. Crock or Cup
SEAFOOD CHOWDER An award-winning favorite. Our homemade creamy chowder packed with clams, shrimp, schrod and potatoes. Crock or Cup
GARDEN SALAD Crisp and fresh.
Garden Greens
SOUP & SALAD The best of both worlds. A fresh Garden or Caesar Salad paired with a crock of creamy chowder or steaming soup.
Note King Size your salad with extra chicken.
SIRLOIN TIP SALAD* Chilled salad greens with jack and cheddar cheese topped with one half pound of our famous flame-broiled sirloin tips.
CHOPSTICK SALAD Diced teriyaki chicken with chopped romaine lettuce, jicama, carrots, mushrooms and red and green peppers all tossed with a Thai peanut dressing. Garnished with sesame seeds and chopsticks.
CHICKEN CAESAR SALAD All hail, Caesar! Our fresh Caesar Salad topped with slices of flame-broiled, marinated chicken.
WILD BLEU CHICKEN & SPINACH SALAD Fresh spinach salad with flame-broiled chicken, crumbled bleu cheese, mushrooms, tomatoes, smoked bacon, walnuts and warm bacon dressing.
BONELESS BUFFALO WING SALAD Boneless buffalo chicken tenders served over a tossed green salad with tomatoes, roasted red peppers and bleu cheese dressing. Crowned with bleu cheese crumbles.
CALIFORNIA COBB SALAD Chilled, crisp romaine lettuce with diced marinated chicken, ripe avocado, tomatoes, hard-boiled egg, smoked bacon and bleu cheese then topped with grilled asparagus. Served with warm flatbread.
TROPICAL CHICKEN SALAD Slices of flame-broiled sesame pineapple chicken over baby greens and finished with honey ginger dressing, mandarin oranges, walnuts and toasted sesame seeds. Served with warm flatbread.
CRISPY HONEY MUSTARD CHICKEN SALAD Original crispy chicken tenders, crisp lettuce and fresh veggies topped with smoked bacon and Monterey jack cheese. Served with a zesty honey mustard dressing and warm flatbread.
Super Sandwiches
TURKEY PANINI Roasted turkey, havarti cheese, ripe avocado, candied cranberries, fresh spinach and honey mustard between fresh artisan bread and grilled until crispy. Served with rosemary & parmesan dusted fries.
CHICKEN PARMIGIANA SANDWICH Chicken tenders bubbling with homemade marinara sauce and melted mozzarella cheese.
GRILLED HONEY BBQ CHICKEN SANDWICH A juicy chicken breast drenched with honey BBQ sauce and topped with melted cheddar cheese, sautéed onions and smoked bacon. Served on warm ciabatta bread with lettuce and tomato.
ROAST BEEF & CHEDDAR DIP Lean roast beef served warm on a baguette with sautéed onions and melted cheddar cheese, with hot au jus and creamy horseradish for dipping.
HONEY BBQ CHICKEN WRAP Crispy chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, jack and cheddar cheese.
Note Served with your choice of french fries or coleslaw.
BUFFALO CHICKEN SANDWICH Our crispy-fried chicken breast tossed in our own spicy sauce.
TRIPLE-DECKER TURKEY CLUB Triple the flavor! Roasted turkey breast, lettuce, tomatoes, smoked bacon and mayonnaise stacked on toasted wheatberry bread.
CRISPY FISH TACOS A west coast taste sensation! Soft warm flour tortillas filled with crispy fried fish, shredded cabbage, guacamole, chipotle mayonnaise, tomato salsa and fresh cilantro. Served with rice, salsa and sour cream.
Steakhouse Cuts
FILET MIGNON* Our most tender and juicy steak! This 8 oz. filet is crowned with a bleu cheese & applewood smoked bacon butter and served with grilled asparagus and rosemary & parmesan dusted fries.
King Size your tips to 24 oz.
Note Served with potato and vegetables unless otherwise specified.
SUPREME ROYAL SIRLOIN*™ A five-star steak! This supreme 12 oz. New York center cut is gently seasoned to perfection.
BROILED SIRLOIN TIPS* One pound of juicy, marinated sirloin tips served with rice and vegetables.
SMOTHERED TIPS* Our Broiled Sirloin Tips smothered with sautéed onions, peppers and mushrooms. Served with rice and vegetables.
HOW WOULD YOU LIKE IT? RARE Cool, red center, MEDIUM-RARE Warm, red center, MEDIUM Warm, pink center, MEDIUM-WELL Hot, slightly pink center, WELL Hot, fully cooked, no pink
Note Every Steakhouse Cut is tender, thick and juicy USDA Midwestern Beef specially seasoned with our own secret spices then grilled over an open flame making every bite sizzle with flavor. The Steakhouse Cut…a cut above your every day steak.
Top any of our juicy steaks with sautéed mushrooms, onions and peppers.
FIRE-GRILLED RIBEYE* A tender, juicy 13 oz. ribeye fire-grilled then finished with a wild mushroom ragout.
HONEY BBQ BABY BACK RIBS A full rack of tender, fall-off-the-bone baby back ribs brushed with honey BBQ sauce. Served with french fries, fresh coleslaw and a warm honey biscuit.
PRIME RIB* (Thursday through Sunday after 4 p.m. while it lasts!) A generous 12 oz. cut of specially seasoned, slow roasted prime rib served with its natural juices and a creamy horseradish dipping sauce.
TOP SIRLOIN STEAK* Tender and delicious! A 10 oz. top sirloin steak cooked just the way you like it.
Seaside
CAJUN TILAPIA ÉTOUFFÉE A cajun seasoned tilapia filet oven-roasted and topped with a spicy shrimp étouffée sauce. Served over a bed of steamed jasmine rice.
CAPTAIN’S COMBO PLATTER A hearty sampling of all your fried favorites – shrimp, sweet scallops and schrod teamed up with a cup of chowder and served with french fries and coleslaw.
BAKED SCHROD Tender and flaky! Baked with delicious herb-seasoned bread crumbs.
CAPE COD SEAFOOD TRIO A seafood spectacular! A delicious casserole of schrod, tender scallops and select shrimp baked with lobster sauce and delicious herb-seasoned bread crumbs.
Note Served with potato and vegetables unless otherwise specified.
FISH & CHIPS A heaping portion of golden, crispy-fried schrod with french fries, coleslaw and tartar sauce.
CEDAR PLANK SALMON A salmon filet lightly rubbed with dijon mustard then glazed with a sweet orange bourbon sauce and roasted on a fire-grilled cedar plank. Served with grilled asparagus and jasmine rice.
Combo Creations
HONEY BBQ BABY BACK RIBS Tender, fall-off-the-bone baby back ribs brushed with honey BBQ sauce.
CEDAR PLANK SALMON A 6 oz. salmon filet lightly rubbed with dijon mustard then glazed with a sweet orange bourbon sauce.
TOP SIRLOIN STEAK* A juicy 6 oz. flame-broiled top sirloin steak cooked just the way you like it.
KICKIN’ SHRIMP SKEWER A colossal shrimp skewer rubbed in zesty citrus tomato pepper marinade.
BAJA CRAB CAKE Sweet crabmeat tossed with a zesty blend of spices then pan-seared.
Note CREATE YOUR OWN COMBO BY PICKING TWO OF THESE DELICIOUS FAVORITES. SERVED WITH TWO SIDES AND A HONEY BUTTER BISCUIT.
Chicken & More
TYPHOON CHICKEN STIR FRY This whirlwind of flavors is a refreshing blend of sliced grilled teriyaki chicken, stir fry vegetables and lo mein noodles all tossed in a sesame pineapple sauce.
ORIGINAL CRISPY CHICKEN TENDERS Crispy chicken tenders served with french fries, coleslaw and a tangy honey BBQ sauce for dipping.
NEW ENGLAND ROAST TURKEY A feast of slow-roasted turkey breast with cornbread stuffing, vegetables, garlic red-skin mashed potatoes and a honey butter biscuit.
GRILLED CHICKEN FAJITAS A sizzlin’platter of flame-broiled fajita chicken, peppers, onions and Mexican spices. Served with flour tortillas and all the fixings!
SWEET SOUTHERN FRIED CHICKEN Crispy boneless buttermilk breaded chicken drizzled with sweet honey and served with peach chutney, garlic red-skin mashed potatoes, corn and a honey butter biscuit.
GRILLED DOUBLE BBQ TURKEY TIPS Marinated in our signature Ninety Nine BBQ sauce and topped with a chipotle BBQ glaze. Served with french fries, coleslaw and a honey butter biscuit.
CHICKEN MARSALA Sautéed chicken breast is topped with melted Fontina cheese and prosciutto. Served with a rich Marsala sauce and linguine.
Steakburgers *sm
TUSCAN STEAKBURGER*SM A peppercorn-crusted steakburgerSM flame-broiled and topped with melted mozzarella cheese and roasted red peppers. Served on warm ciabatta bread with spicy kickin’mayonnaise.
BACON & CHEESE STEAKBURGER*SM A delicious steakburgerSM with smoked bacon and melted American cheese.
SWEET & SMOKY STEAKBURGER*SM Sweet bourbon onions, smoky bacon and cheddar cheese top a flame-broiled steakburgerSM glazed with spicy chipotle BBQ sauce. Served on warm ciabatta bread.
PHILLY STEAKBURGER*SM A Philadelphia-style steakburgerSM smothered with sautéed mushrooms, onions, peppers and Swiss cheese.
Note Our Steakburgers*SM, made with ground steak, are thicker, juicier and tastier than ever. Served on our signature roll made with Sam Adams Lager® that is lightly sprinkled with oats and grains. Served medium with lettuce, tomato, onion and pickles and your choice of french fries or coleslaw.
MUSHROOM & CHEESE STEAKBURGER*SM Crowned with sautéed mushrooms and American cheese.
ALL STAR STEAKBURGER*SM The classic, flame-broiled steakburgerSM is topped with American cheese, bacon, caramelized onions, shredded lettuce, tomatoes, pickles and a special sauce. Served with french fries and coleslaw
STEAKBURGER*SMWITH CHEESE The classic made even better! Choose from American, cheddar or Swiss cheese.
VEGGIE BURGER An all-natural, low fat veggie burger grilled and topped with a lemon mayonnaise.
Pasta Temptations
CHICKEN, BROCCOLI & ZITI vBellissimo! Chicken tenders and fresh broccoli tossed with ziti in a creamy alfredo sauce.
SHRIMP TOSCANA Garlic parmesan crusted shrimp are oven roasted and served over a bed of linguine tossed with sun dried tomato scampi sauce. Served with warm Rustic Bread.
CHICKEN PARMIGIANA Better than ever! A crispy chicken breast topped with a plum tomato, garlic and fresh basil sauce and melted mozzarella cheese. Served with penne pasta topped with marinara sauce.
Kids Menu
HOT DOG Doggone good! Served with one side.
PASTA Served with marinara or butter sauce and Rustic Bread.
BAKED SCHROD Tender and flaky schrod, baked with delicious herb-seasoned bread crumbs. Served with two sides.
CHEESE PIZZA AND CAESAR SALAD The perfect combo meal! A delicious cheese pizza served with a small Caesar Salad.
GRILLED CHEESE Ooey and gooey and served with one side.
MACARONI & CHEESE Cheesy and yummy! Served with Rustic Bread.
STEAKBURGER*SMWITH CHEESE A juicy steakburgerSM topped with cheese. Served with one side.
CHICKEN CAESAR SALAD Our Caesar Salad topped with slices of flame-broiled, marinated chicken and served with Rustic Bread.
CHICKEN FINGERS & CHEESE STICK DIPPERS Marinara, sweet & sour sauce and one side.
JUNIOR TOP SIRLOIN STEAK* Juicy steak served with two sides.
GRILLED TERIYAKI CHICKEN A juicy, flame-broiled chicken breast glazed with sesame pineapple sauce and served with two sides.
CHICKEN PARMIGIANA A crispy chicken breast topped with marinara sauce and melted cheese. Served with ziti and Rustic Bread.
CHICKEN FINGERS Crunchy chicken fingers served with one side.
STEAKBURGER*SMWITH BACON & CHEESE A juicy steakburgerSM topped with bacon and cheese. Served with one side.
On the Side
MASHED POTATOES
HONEY BUTTER BISCUITS
FRESH BROCCOLI CROWN
LOAD A MASHED OR BAKED POTATO WITH CHEESE, BACON & CHIVES
PASTA
VEGETABLES
LOW-CARB MASHED CAULIFLOWER
FRESH COLESLAW
GARLIC RED-SKIN
RICE PILAF
HOT GRAVY
RUSTIC BREAD
CRUMBLED BLEU CHEESE
BAKED POTATO (AFTER 4 P.M.)
FRENCH FRIES
Lunch Break
Sandwiches & SteakburgersSM
FISH & CHIPS Golden, crispy-fried schrod with french fries, coleslaw and tartar sauce.
WILD BLEU CHICKEN & SPINACH SALAD Fresh spinach salad with flame-broiled chicken, crumbled bleu cheese, mushrooms, tomatoes, smoked bacon, walnuts and warm bacon dressing.
GRILLED HONEY BBQ CHICKEN SANDWICH A juicy chicken breast drenched with honey BBQ sauce and topped with melted cheddar cheese, sautéed onions and smoked bacon. Served on warm ciabatta bread with lettuce and tomato.
Lunch Break Entrées
CALIFORNIA COBB SALAD Chilled, crisp romaine lettuce with diced marinated chicken, ripe avocado, tomatoes, hard-boiled egg, smoked bacon and bleu cheese then topped with grilled asparagus. Served with warm flatbread.
CRISPY FISH TACOS A west coast taste sensation! Soft warm flour tortillas filled with crispy fried fish, shredded cabbage, guacamole, chipotle mayonnaise, tomato salsa and fresh cilantro. Served with rice, salsa and sour cream.
Entrée Salads
ALL STAR STEAKBURGER*SM The classic, flame-broiled steakburgerSM is topped with American cheese, bacon, caramelized onions, shredded lettuce, tomatoes, pickles and a special sauce. Served with french fries and coleslaw.
CHOPSTICK SALAD Diced teriyaki chicken with chopped romaine lettuce, jicama, carrots, mushrooms and red and green peppers all tossed with a Thai peanut dressing. Garnished with sesame seeds and chopsticks.
ROAST BEEF & CHEDDAR DIP Lean roast beef served warm on a baguette with sautéed onions and melted cheddar cheese, with hot au jus and creamy horseradish for dipping.
CHICKEN, BROCCOLI & ZITI Juicy chicken tenders and fresh broccoli tossed with ziti in a creamy alfredo sauce.
GRILLED DOUBLE BBQ TURKEY TIPS Marinated in our signature Ninety Nine BBQ sauce and topped with a chipotle BBQ glaze. Served with french fries, coleslaw and a honey butter biscuit.
BROILED SIRLOIN TIPS* One half pound of juicy, marinated sirloin tips served with rice and vegetables.
BAKED SCHROD Tender, flaky schrod baked with herb-seasoned bread crumbs and served with potato and vegetables.
Note Served Every Day Until 4 p.m. Sandwiches and steakburgers*SM are served with choice of french fries or coleslaw.
SMOTHERED TIPS* Smothered with sautéed onions, peppers and mushrooms. Served with rice and vegetables.
TURKEY PANINI Roasted turkey, havarti cheese, ripe avocado, candied cranberries, fresh spinach and honey mustard between fresh artisan bread and grilled until crispy. Served with rosemary & parmesan dusted fries.

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