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Max Fish Lunch Dinner Menu

Max Fish - (860) 652-3474

Cuisine: American Misc Seafood
110 Glastonbury Blvd Glastonbury, CT 06033 - directions

Menus: Lunch-Dinner Menu

ALASKAN KING CRAB LEGS

Steamed or herb grilled Served with baked potato and asparagus

$32.95

BOTTLES

Budweiser -

$3.75

Bud Light -

$3.75

Michelob Ultra -

$3.75

Heineken -

$4.50

Corona -

$4.50

Coors Light -

$3.75

Sam Adams Boston Lager Ale -

$4.50

Sam Light -

$4.50

Rogue Dead Guy Ale -

$6.00

Pilsner Urquell -

$5.00

Blue Moon Belgian White -

$4.50

Paulaner Munich Lager -

$6.00

ENTREE SALADS

"Sashimi Grade" Tuna Nicoise Salad organic greens / roasted tomatoes / baby artichokes / fingerling potatoes, white anchovy Nicoise olives / hard cooked egg

$14.95

Seared Sea Scallop Waldorf Salad Apple cider vinaigrette, / Granny Smith apples / 20th century pears / gorgonzola candied walnuts

$14.95

Grilled Chicken Caesar Salad Romaine hearts / Caesar dressing /shaved Grana Padana

$10.95

Cobb Salad Royale with Lobster avocado / tomato / bacon / hard cooked egg / gorgonzola / sherry vinaigrette

$18.95

Classic Jonah Crab Louis Salad Louis dressing / poached green beans / hard boiled egg /

$16.95

FISH OUR WAY

Pan Roasted Atlantic Salmon Horseradish risotto / roasted beet salad / orange cranberry reduction

$22.95

Acacia Honey Glazed Black Cod Bok choy sprouts / celery root puree / soy honey jus

$24.95

San Francisco Style Cioppino Cod / Shrimp / Blue Hill Bay mussels / littleneck clams / calamari / scallops / tomato broth

$23.95

Grilled Native Swordfish Steak White bean and sweet potato ragout / Brussels sprouts / sherry drizzle

$26.95

Pan Seared Jumbo sea Scallops Sweet shallot and herb whipped potatoes / mustard greens and tomato confit / warm bacon Dijon vinaigrette

$24.95

Guiness Fish n' Chips Crispy french fries / creamy cabbage slaw / tartar sauce

$19.95

Olive Oil Poached Yellowfin Tuna Crimsom lentils / apple wood bacon / local wild mushrooms / garlic oil

$26.95

Roasted Monkfish Baby artichokes / roasted shallots / sundried tomatoes / sherry lobster cream

$22.95

Maine Lobster and Black Pepper Linguine Braised Swiss chard / crimini mushrooms / thyme cream

$24.95

Colossal Whole Shrimp Oreganatto Fingerling potatoes / garlic spinach / garlic oregano crust

$32.95

Blackened Mahi Mahi Red bean & rice / wilted spinach / mango salsa

$23.95

Whole Dover Sole (boned tanleside upon request) Rio rice / sauteed haricot vert / mustard seed beurre blanc

$44.95

FRESH FISH YOUR WAY

- We are fanatical about fish with an uncompromising commitment to quality.

Poisson Bercy poached in aromatic white wine with tomatoes autumn squash., cippolini onions, baby carrots

A La Plancha seared on our metal plate, Rio rice, haricot verts, mustard seed, beurre blanc

Char Grilled creamy mashed potatoes, grilled asparagus, and salsa verde

Catch Salad grilled or seared fish over your choice of salad

Atlantic Salmon / Farm Raised / Bay of Fundy, Nova Scotia -

$22.95

Jumbo Shrimp / Farm Raised / Panama -

$24.95

Sea Scallops/ Wild Caught / Georges Bank, MA -

$24.95

U-4 Head on Shrimp / Wild Caught / Madagascar, Africa -

$32.95

Arctic Char / Wild Caught / Iceland -

$22.95

Rainbow Trout / Farm Raised / Idaho -

$21.95

Black Cod / Wild Caught / Sitka, AK -

$24.95

Broadbill Swordfish Steak / Wild Caught / Georges Bank, ME -

$26.95

Yellow Fin Tuna / Long Line/ Gulf of Mexico, FL -

$26.95

Monk Fish / Wild Caught / New Beford, MA -

$22.95

Mahi Mahi / Long Line / Costa Rica -

$23.95

Stripped Bass / Wild Caught / Chesapeake Bay, MD -

$25.95

Atlantic Cod / Hook and Line / Georges Bank, MA -

$23.95

FRESH FISH YOUR WAY.

- At Max’s Fish, we only serve the freshest seafood; that means the tuna you order tonight may well have been swimming yesterday afternoon! We are fish fanatics, and that means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Your choice of Fish prepared anyway you like it:

A La Pancha seared on our metal plate, rio rice blend, haricot verts, mustard seed, beurre blanc

Poisson Bercy poached in white wine, served with steamed tumn squash, cippolini onions, baby carrots

Char Grilled creamy mashed potatoes, grilled asparagus, and tomato caper tapenade

Catch Salad grilled or seared fish over your choice of salad

Scottish Salmon / FarmRaised /Orkney, Scotland -

$12.95

Petrale Sole / Wild Caught / Warrenton, Oregon -

$15.95

Halibut / Wild Caught/ Kenai, Alaska -

$14.95

Broadbill Swordfish Steak/ Long Line / Block Island, RI -

$16.95

Atlantic Cod / Hook and Line / Bay of Fundy, New Brunswick -

$14.95

Striped Bass/Hook and Line/Chesapeake Bay, MD -

$15.95

Sea Scallops / Local Day Boats / Branford, CT -

$14.95

Yellow Fin Tuna / Long Line / Guayaquil, Ecuador -

$15.95

Black Cod / Wild Caught / Sitka, Alaska -

$16.95

Wild King Salmon/Wild Caught/Santa Rosa, CA -

$15.95

Whole Red Snapper/Wild Caught/ Sanibel Island, FL -

$25.95

GLUTEN FREE BEER

Redbridge (bottle) -

$5.50

LIVE LOBSTER FROM OUR TANK

- Served with baked potato and asparagus

- Steamed or Herb Grilled

Available Sizes: 1, 2, 3, 4 & 5 lbs. per lb.

$19.95

Baked stuffed with shrimp and crab meat per lb

$23.95

HOUSE SPECIAL Twin 1 lb steamed lobsters

$37.95

HOUSE SPECIAL Three 1 lb steamed lobsters

$56.95

MARTINIS

Espresso Van Gogh Espresso Vodka, Starbucks Coffee Liqueur, Tusca Godiva, Espresso

$9.95

Cranberry Lemonade Smirnoff Cranberry, Lemonade, Cranberry Juice

$7.95

Peartini Grey Goose Pear Vodka, Midori Melon Liquor, Pear/Mango, Juice

$9.95

Washington Apple Maker's Mark Bourbon, Red Apple Pucker, Cranberry Juice

$7.95

Bellini Mionetto prosecco, Stoli Peach, Mathilde Peche, Peach Puree

$8.95

Mudtini Stoli Vanilla, Kahlua, Godiva White, Chocolate,Amaretto di Saranno

$9.95

White Cosmo Kettle Citron Cointreau, Key Lime Juice, Simple syrup, White Cranberry Juice

$7.95

Max Manhattan Maker's Mark Bourbon, Quady Sweet Vermouth, Gammel Dansk Bitters

$8.95

Pomerita Sauza Hornotos Tequila, Pom Pomegrante Liqueur, Cointreau, Pommegrante Juice

$8.95

Sharktini Ketel One Vodka, Lillet Blonde Apertif, Mathilde Peche

$9.95

Eco-Martini 360 Vodka, Midori Melon Liquer

$8.95

Green Tea-ni 360 Vodka, Zen Green Tea Liquer, Green Tea

$8.95

MAXS CHOP HOUSE CLASSICS

Pan Roasted Murray's Chicken All items served with baked potato, sauteed spinach and choice of sauce (Cabernet shallot jus, bearnaise, brandy peppercorn)

$17.95

Rich's All items served with baked potato, sauteed spinach and choice of sauce (Cabernet shallot jus, bearnaise, brandy peppercorn)

$26.95

Grilled NY Strip All items served with baked potato, sauteed spinach and choice of sauce (Cabernet shallot jus, bearnaise, brandy peppercorn)

$28.95

Australian Rack of Lamb All items served with baked potato, sauteed spinach and choice of sauce (Cabernet shallot jus, bearnaise, brandy peppercorn)

$30.95

Grilled Filet Mignon All items served with baked potato, sauteed spinach and choice of sauce (Cabernet shallot jus, bearnaise, brandy peppercorn)

$29.95

ON TAP

Guinness -

$5.50

Bass -

$5.00

Stella Artois -

$5.00

Amstel Light -

$5.00

Allagash White Ale -

$5.00

Dogfish Head 60 Minute IPA -

$5.00

Thomas Hooker Munich Lager -

$5.00

Long Trail Double Bag Ale -

$5.00

RAW BAR

Oysters see today's selection

Cherrystone Clams each

$1.75

Littleneck Clams each

$1.75

Colossal White Shrimp Cocktail each

$2.95

Taylor Bay Scallops each

$2.50

Chilled Mussels on the Half Shell -

$6.95

"Baltimore Style" Shrimp Cocktail 1/2 lb.

$11.95

Alaskan King Crab Leg "Bites" 1/2 lb.

$16.95

Shellfish Sampler (clams, Alaskan king crab bites, jumbo shrimp, oysters, mussels and Taylor Bay scallops)

$29.95

Hi-Rise of Seafood -

$52.95

Skyscraper -

$88.95

RAW BAR.

Oysters see todays selection

Cherrystone Clams each

$1.75

Jonah Crab Claws each

$2.50

Colossal White Shrimp each

$2.50

Taylor Bay Scallops each

$2.50

Chilled Mussels on the Half Shell -

$6.95

"Baltimore Style" Shrimp Cocktail 1/2 lb.

$11.95

Fresh Jonah Crab Cocktail 1/2 lb.

$14.95

Alaskan King Crab Leg "Bites" -

$16.95

Shellfish Sampler (clams, crab claws, jumbo shrimp, oysters and mussels)

$29.95

Crustacean Station -

$52.95

The Big Chill -

$88.95

SANDWICHES AND SUSHI

Lobster Roll / French Fries / Creamy Cabbage Slaw -

$18.95

Fork n' Knife Steak Sandwich / Truffle Fries / Arugula Salad -

$16.95

Asian BBQ Salmon Sandwich / Tempura Green Beans / Daikon Pickle -

$15.95

Grilled Angus Cheeseburger / Kaiser Roll / Aged Cheddar -

$8.95

Po' Boy (Oyster or Shrimp) / Creole Remoulade / Baguette -

$14.95

New England Clam Roll / Tartar Sauce / Old Bay Fries -

$15.95

Blackened Shark Tacos / Red Beans and rice / Mango Salsa -

$14.95

Furikake Crusted Tuna / Daikon-Carrot Slaw / Wasabi & Ginger -

$12.95

Shrimp Tempura Maki Roll / Sesame Seaweed/ Spicy Sambal -

$10.95

SAUCES

Lime Cilantro Aioli -

Ginger Katsup -

Tarragon Hollandaise -

Herb Vinaigrette -

Peppercorn Whipped Butter -

Orange Soy wasabi -

Tomato and kalamata Salsa -

Mustard Seed Beurre blanc -

- Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness Max Fish only Pressed Soybean oil that contains no Trans fatty Acids and retain their Omega-3’a and natural vitamin e, for all Fried Foods

SIGNATURE DISHES

Pan Roasted Salmon Horseradish risotto / beet salad / orange cranberry reduction

$14.95

Accacia Honey Glazed Black Cod Bok choy sprouts / buckwheat noodles / pan jus

$16.95

San Francisco Style Cioppino Snug Harbor Mussels / Dungeness Crab / Littleneck Clams

Pan Seared Jumbo Sea Scallops Shallot-herb whipped potatoes / mustard greens / bacon-dijon vinaigrette

$15.95

Whale Tail Ale Fish n' Chips Crispy French fries / creamy cabbage slaw / tartar sauce

$12.95

Live Maine Lobsters,1 1/2 to 3 lbs Steamed or Herb Grilled per lb

$28.95

Stuffed with Shrimp & Crabmeat per pound

$32.95

Alaskan King Crab Legs Steamed or Herb Grilled per pound

$30.95

- (all served with grilled asparagus, drawn butter and french fries)

SMALL PLATES

Steamers / Drawn Butter / Natural Broth -

$12.95

Jumbo Lump Crab Cake / Crispy Capers / Sweet Gherkin Aioli -

$14.95

Fried Calamari / Baby Arugula / Preserved Lemon -

$8.95

Baked Oysters Rockefeller / Pernod Creme Fraiche / Spinach -

$12.95

French Escargot / Garlic Butter / Exotic Mushrooms -

$9.95

Fried Pacific Oysters -

$13.95

Fried Local Whole Belly Clams -

$14.95

Rock Shrimp Tempura Maki Roll / Sesame Seaweed / Spicy Sambal -

$10.95

Steamed Blue Hill Bay Mussels / Roasted Garlic / Herb Broth / On -

$9.95

Furikake Seared Tuna / Daikon-Carrot Slaw / Wasabi & Soy -

$14.95

SMALL PLATES.

Steamer Clams / Drawn Butter / Natural Broth -

$12.95

Yellowfin Tuna Cones /Mango/ Avocado creme -

$14.95

Lump Crab Cake / Crispy Capers / Sweet Gherkin Aioli -

$14.95

Rhode Island Calamari/ Baby Arugula / Preserved Lemon -

$10.95

Baked Oysters Rockefeller /Pernod Creme Fraiche / Spinach -

$11.95

Blue Hill Bay Mussels / Roasted Garlic / Herb Broth -

$9.95

Furikake Crusted Tuna / Daikon-Carrot Slaw / Wasabi & Ginger -

$12.95

SMALL SALADS

- Served with choice of: House vinaigrette, Gorgonzola, MAX Island, Caesar or Green Goddess Dressing

Market Fresh Vegetable Salad / Tri Color Greens -

$7.95

Hearts of Romaine / Shaved Grana Padano / Garlic Croutons -

$6.95

Iceberg Wedge Salad / Tomato / Gorgonzola Crumbles -

$6.95

Warm Spinach Salad / Bacon Vinaigrette / Mushroom Crisps -

$7.95

Mixed Greens / grape tomatoes / sherry vinaigrette -

$6.95

SOUPS

Maryland Blue Crab Bisque / Lump Meat / Tarragon Creme -

$11.95

Manhattan Shellfish Chowder / Anchovy Tomato Broth -

$8.95

New England Clam Chowder / Loaded with Fresh Clams -

$5.95

Beef Chili / Red Onion / Cheddar / Tortillas -

$9.95

SOUPS & SALADS

Manhattan Fish Chowder / Tomato Broth -

$4.95

Manhattan Fish Chowder / Tomato Broth -

$5.95

New England Clam Chowder / Loaded with Fresh Clams -

$4.95

New England Clam Chowder / Loaded with Fresh Clams -

$5.95

Green Market Garden Salad / Thousand Island Dressing -

$8.95

Caesar / Shaved Grana Padano / Garlic Croutons -

$6.95

Iceberg Wedge / Tomato / Bacon / Gorgonzola Dressing -

$6.95

Hand Gathered Field Greens / Sherry Vinaigrette -

$6.95

Chopped Greek Salad / Greek Vinaigrette -

$6.95

Bistro Salad / Cider Vinaigrette -

$8.95

TABLE SHARES

- Sauteed Garlic Spinach, Horseradish Risotto, Rio Rice, Grilled Asparagus, Baked Potato, Creamy Mashed, Baked "Mac" and Cheese, Haricot Vert, Brussels Sprouts, Baby Bok Choy Shoots, French Fries (sweet potato and smoked) each

$4.95

For all menu items above Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

TABLE SHARES.

- Sauteed Garlic, Spinach, Horseradish, Risotto, Rio rice blend, Grilled Asparagus, Baked potato, Creamed Spinach, Red Bliss Smashed, Baked "Mac" and Cheese Haricot Verts, Brussel sprouts, Baby Bok Choy Shoots, Garlic Chips, French Fries (sweet, truffle, smoked) each

$4.95

TALL BOTTLES (BOMBERS)

Newcastle 18.6 oz -

$6.50

Franziskaner Hefe Weiss 16.9 oz. -

$6.00

Chimay (Trappist) Premiere Red 25.4 oz. -

$14.00

Brooklyn Local 1 - 750 ml. -

$14.00

Duvel 25.4 oz. -

$14.00

La Fin du Monde 25.4 oz. -

$14.00

Rogue Morimoto Soba Ale -

$9.00

Thomas Hooker "Old Marley" Barleywine -

$14.00

- We were environmentally conscious when we built Max Fish. Every measure was taken to reduce waste and energy consumption to minimize the strain that Max Fish places on our environment. Packaging and shipping bottled water consumes energy and contributes to global warming. Empty bottles add to litter and solid waste. We are using a triple filtered water purification system that enables us to bottle both still and sparkling water in reusable bottles right in house.

Aquahealth Triple Filtered Still and Sparkling Water per bottle

$2.95

TODAYS OYSTER SELECTION

Canada Cup (PEI) Consistent size and well formed cups. Moderately salty with very firm meat.

$2.25

Chef Creek (BC) A sweet, succulent oyster with very delicate tender meats. Shells are round with a nice deep cup.

$2.25

Effingham (BC) Medium cup Pacific oyster with a slightly salty finish.

$2.25

Emerald Cove (BC) A smaller oyster with fat plump meat. Mild and sweet in taste with a mellow finish.

$2.25

Kumamoto (WA) quite small with a rich flavor, almost buttery and slightly salty. The finish is sweet and mildly fruity with a light metallic flavor.

$2.25

Kusshi (BC) This small, deeply cupped Pacific oyster is very meaty, perfect for beginner oyster eaters and old pros alike.

$2.35

Tatamagouche (NS) A medium size salty, rich tasting oyster from the northern coast of Nova Scotia.

$2.25

Whale Rock (CT) Deep cup, salty, subtle mineral finish.

$2.25

WINES BY THE GLASS

- CHAMPAGNE & SPARKLING WINES

Lucien Albrecht, "Brut Rose", MV, Alsace, France -

$7.50

Scharffenberger, "Brut", MV, Anderson Valley, California -

$8.00

Taittinger, "Brut Francaise", MV, Reims, France (1/2 bot)

$35.00

Nicolas Feuillate, "Cuvee Gastronomie", MV, Choully/Epernay, Fra -

$9.00

Veuve Clicquot, "Brut", MV, Reims, France -

$12.95

Nino Franco, Prosecco, "Rustico", NV, Valdobblandene, Italy -

$7.00

- SAUVIGNON BLANC

Les Deux Tours, 2005, Chavignol, Loire Valley, France -

$9.00

Matua, 2007, Marlborough, New Zealand -

$9.00

Henri Bourgeois, "Cuvee Bonnes Bouches", 2006 Sancere, Loire Val -

$12.00

- CHARDONNAY

Four Vines "Naked", unoaked, 2006, Santa Barbara, California -

$7.50

Estancia, 2005, Monterey, California -

$8.00

Benziger, 2006, Carneros, California (biodynamic) -

$10.00

Jordan Winery, 2005, Russian River Valley, California -

$16.00

Sanford, 2005, Santa Barbara County, California -

$11.00

Grgich Hills,2004, Napa Valley, California (biodynamic) 1/2 bot

$40.00

- RIESLING

Selbach, "Fish Label Dry Riesling", 2005, Mosel-Saar-Ruwer, Germ -

$7.50

S.A. Prum, "Essence", 2005, Mosel-Saar-Ruwer, Germany -

$9.00

- ALTERNATIVE WHITES

Pinot Grigio, Kris, 2005, Delle Venezie, Italy -

$8.00

Pinot Gris, Montinore, "Reserve", 2006, Willamette Valley, Orego -

$9.00

Gruner Veltliner, Loimer, 2006, Kamptal, Austria (biodynamic) -

$10.00

Albarino, Bodegas Don Olegario, 2005, Rias Baixas, Spain -

$10.50

Muscadet Sevre&Maine, Chateau de la Ragotiere, 2006, Loire Valle -

$7.50

- PINOT NOIR

Acacia, "A", 2006, Sonoma, California -

$9.00

Nicolas Potel, "Cuvee Girard", 2005, Burgundy, France -

$12.00

Morgan Winery, "12 Clones", 2006, Monterey, California -

$15.00

- CABERNET SAUVIGNON

Columbia Crest, "2 Vines", 2004, Columbia Valley, WA -

$6.50

Columbia Crest, "2 Vines", 2004, Columbia Valley, WA -

$6.50

Pavilion, 2004, Napa Valley, California -

$9.00

Clos Pegase, 2003, Napa Valley, California -

$13.00

Kathryn Hall Winery, 2004, Napa Valley, California -

$17.00

- MERLOT

Screw Kappa Napa, 2004, Napa Valley, California -

$7.50

Francis Coppola, 2004, California -

$9.00

- ALTERNATIVE RED VARIETALS

Chianti, Frescobaldi "Castiglioni", 2005, Tuscany, Italy -

$8.00

Malbec/Merlot, Carlos Pulenta, "Vistalba Corte C", 2005, Mendoza -

$8.00

Rioja Reserva, Bodegas Montecillo, 2001, Rioja, Spain -

$12.00

Shiraz, Thorn-Clarke, "Terra Barossa", 2005, Barossa Valley, Aus -

$10.00

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