Griswold Inn Lunch Dinner Menu

Griswold Inn - (860) 767-1776

Cuisine: American Bar,Pub,Tavern
36 Main St Essex, CT 06426 - directions

Starters

Winter Greens and Blue Cheese, tossed with dried cranberries, and toasted walnut vinaigrette. Served in our historic, art-filled dining rooms.

$0.00

Classic Chilled Jumbo Shrimp Cocktail Served in our historic, art-filled dining rooms.

$0.00

Griswold Inn Signature Clam Chowder or Chef’s Soup of the Evening. Served in our historic, art-filled dining rooms.

$0.00

Roasted Oysters Oysters with Brown Sugar Cured Bacon and horseradish crust, served with house smoked tomato relish. Served in our historic, art-filled dining rooms.

$0.00

House Salad of Gathered Greens with tomatoes, bacon, croutons and sparkling wine vinaigrette. Served in our historic, art-filled dining rooms.

$0.00

Chefs Main Feature

Classic Yankee Pot Roast the New England favorite slowly cooked in a rich demi-glace served with savory mushroom bread pudding and an assortment of roasted root vegetables

Main Dishes

Fusilli Pasta Bolognaise house made Bolognaise sauce with tomatoes, beef, veal and pork

$0.00

Roasted Duck Breast tangle of green cabbage, house-made spoon bread and caramelized honey gastrique

$0.00

Marinated and Grilled Lamb Leg “Steak Frites” with crispy fried potatoes, charred red onions and Griswold Inn signature steak sauce

$0.00

Pan-Seared Mountain Trout sauté of cauliflower, golden raisins and capers, and walnut-brown butter sauce

$0.00

Braised Turkey “Shank” with toasted barley and vegetable pilaf, and cranberry-port braising juices

$0.00

From Our Signature Grill

Top Sirloin “Bistro” Steak New York Sirloin Steak (12 oz.) with truffle herb butter, Ribeye Steak (14 oz.) smoked in house, with red onion marmalade. Each served with sautéed green beans and crispy potato cake.

$0.00

Sides

toasted barley pilaf -

$0.00

purée of winter squash -

$0.00

sautéed gathered mushrooms -

$0.00

mashed potatoes -

$0.00

potato gratin -

$0.00

apple-parsnip purée -

$0.00

FIRESIDE THREE-COURSE SUPPER

Dessert Harvest Pumpkin Pie with lightly whipped cream & candied pecans

$19.95

Main Roasted Boneless Pork Loin Steak with house-made cinnamon-apple sauce or Seared Natural Chicken Breast with foraged mushroom pan sauce or Oven Roasted New England Cod with crab, caper and tarragon crust. Each served with crispy potato cake and sautéed green beans.

$19.95

NOTE Some menu items may change over the course of the winter season.

$0.00

Begin Cup of Clam Chowder or Chef’s Soup of the Evening or House Salad of Gathered Greens with sparkling wine vinaigrette.

$19.95

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