Gabrielles Dinner Menu



Gabrielles - (860) 767-2440


Cuisine: American Brunch Misc
78 Main St Essex, CT 06426 - directions

Menus: Dinner Menu Brunch Menu Lunch Menu
www.gabrielles.net

 Lunch Mon-Fri 11:30am-2:30am, Dinner 5:pm-9:30pm Fri-Sat 5:pm-10:pm Sunday Brunch 11am-3:pm

APPETIZERS
Duck Liver Mousse Creamy Pate with Apples and Brandy, Served with Crostini $6.00
Rock Shrimp Spring Roll With Asian Slaw and Dipping Sauce $8.00
Crispy Fried Calamari Tossed With Sliced Cherry Peppers served with a Lemon Basil Aioli $8.00
Cornmeal Crusted Fried Oysters Served with a Chipotle Aioli $9.00
Butternut Squash Ravioli Tossed in Sage Browned Butter $8.00
Leek and Roquefort Tart Served with a Petite House Salad $7.00
MAIN COURSES
Chicken Paella One half Chicken, Simmered with Chorizo Sausage and Spicy Peppers in a Saffron Broth with Peas and Rice. $21.00
Berkshire Farmes Pork Chop Organically Raised Pork, Brolied and Served with an Autumn Vegetable Gratin and a Cabernet Sauce with Figs. $24.00
Pan Roasted Fillet of Salmon Puree of Parsnips and Celery Root, Glazed Cippolini Onions, Red Zinfandel Sauce. $22.00
Breast of Duckling Served with a Butternut Squash Risotto, Roasted Pears and Port Wine Duck Jus. $23.00
Steamed Mahi Mahi With Rock Shrimp and Baby Bok Choy in a Tomato-Ginger Broth, Served with Thai Seasoned Grilled Eggplant. $22.00
Seared Venison Medallion Served Medium Rare with Pumpkin Caponata, Crspy Leeks, and Spiced Red Wine Syrup. $25.00
Cliffhanger Steak Grilled Porterhouse tips, Balasami-Porcini Glaze, Caramelized Shallots, and Horseradish Mashed Potatoes. $24.00
Pan Seared Sea Scallops Served with Potato Gnocchi, Sauteed Spinach and a lemon-Basil Creme Fraiche. $26.00
Cumin Crusted Tuna Steak Pan Seared, Black Bean and Sweet Potato Cake, Green Mole Sauce, Citrus-Pomegranate Salsa and Fried Plaintain. $21.00
Grilled Tenderloin of Beef Wrapped in Appiewood Smoked Bacon, Atop a Crispy Portabella Mushroom, Gorgonzola-Potato Croquettes, Madeira Sauce. $28.00
SALADS
House Salad A variety of Greens, Cherry Tomatoes, Cucumber, Radishes, Carrots and Croutons, Tarragon Vinaigrette. $5.00
Warm Goat Cheese Salad Baked in a Pistachio Crust, Field Green Tossed in a Balsamic Vinaigrette, Served with Crostini. $9.00
Pear and Arugula Salad With Gorgonzola and Spiced Walnuts Tossed in a Honey=Dijon Vinaigrette. $9.00
Beet Salad With Apples and Horseradish, Greens, and Walnut Dressing. $8.00
Classic Caesar Salad - $6.00
Classic Caesar Salad With Fried Oysters $10.00
SIDE ORDERS
Tuffled Polenta - $6.00
Sauteed Brussels Sprouts - $5.00
Horseradish Mashed Potatoes - $4.00
Celery Root-Parsnip Puree - $5.00
Pumpkin Caponata - $5.00
Butternut Risotto - $5.00
SMALL PLATES
Five Mediterranean Tapas Hummus, Baba Ghannoush, Lemon-Barley Salad, Celery Root Remoulade, Tzatziki, with Greens and Crostini. $12.00
Maryland Crab Cakes With Roasted Pepper Oil and Basil Aioli $12.00
Moules and Frites Pei Mussels Steamed in White Wine, Garlic Butter, Crispy Pommes Frites and a Tarragon Aioli. $10.00
Warm Duck Salad Greens, Orange Slices, Cranberry Beans, Haricots Verts and Citrus Dressing $14.00
Thai Shrimp Spicy Peanut Marinade, Mango Saisa, Asian Greens. $16.00
House made Black Pepper Tagliatelle With Bacon and Parsnips $15.00
THIN CRUSTED PIZZA
Margherita Plum Tomatoes, Fresh Mozzarella, Basil. $11.00
Chopped Clams Garlic, Smoked Bacon, Parmesan and Italian Parsley. $13.00
Broccoli Raab Italian Sausage, Roasted Peppers and Pecorino Romano. $12.00

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