Copper Beech Inn Lunch Menu



Copper Beech Inn - (860) 767-0330


Cuisine: Misc
46 S Main St Essex, CT 06426 - directions

Menus: Dinner Menu Lunch Menu

 

HORS D' CEUVRE
SOUPE A L'OIGNON CHEZ JACQUES CLASSIC ONION SOUP FROM A RECIPE BY JACQUES PEPIN. GRATINEED WITH GRUYERE CHEESE $8.00
TERRINE DE FOIES DE VOLAILLE TRUFFLED DUCK LIVER TERRINE SERVED WITH CORNICHON, OLIVES, CROUTONS AND MICRO GREENS $10.00
ASSORTIMENT DE FROMAGES ASSORTED CHEESE SERVED WITH OUR CRUSTY BAGUETTE $12.00
RILLETTES DE SAUMON CITRUS FLAVORED SMOKED SALMON AND FRESH SALMON RILLETTES, CAPERS, HERBS AND BRIOCHE POINTS $11.00
SOUPE DU JOUR A SPECIAL AND DELIGHTFUL PREPARATION FROM THE CHEF $8.00
ESCARGOTS BAKED WILD BURGUNDY ESCARGOTS AND MICRO GREENS $11.00
CHARCUTERIE A SELECTION OF CURED MEATS SERVED WITH OUR CRUSTY BAGUTTE $12.00
LES PLATS DU JOUR
BRAISED SHORT RIB BOURGUIGNON (TUESDAY) SUCCULENT PAINTED HILLS NATURAL BEEF SHORT RIB BRAISED IN RED WINE. MUSHROOMS AND PEARL ONIONS AND SERVED OVER MASHED POTATOES $28.00
BRAISED BASQUE LAMB SHANK (SATURDAY) SPOON-TENDER LAMB BRUSHED WITH ESPERLETTE PEPPERS, YOGURT AND THYME WITH POLENTA SAVOYARDE $24.00
DAUBE OF BEEF 'PROVENCAL' (THURSDAY) SLOW COOKED BEEF STEW WITH TOMATOES, OLIVE AND GARLIC SERVED OVER HAND ROLLED EGG NOODLES $21.00
LAPIN A LA MOUTARDE (WEDNESDAY) TENDER YOUNG RABBIT SLOWLY SIMMERED WITH PEARL ONIONS IN A DUON MUSTARD SAUCE. SERVED ON TOP OF HAND ROLLED CHESTNUT PASTA $23.00
LOBSTER THERMIDOR (MONDAY) WHOLE MAIN LOBSTER COVERED IN A MORNAY SAUCE WHOLE MAINE LOBSTER COVERED IN A MORNAY SAUCE AND BAKED. SERVED ON A BED OF RICE PILAF WITH GRILLED ASPARAGUS (MP)
BOUILLABAISSE (FRIDAY) TRADITIONAL BOUILLABAISSE MADE WITH LOCAL SEAFOOD SERVED WITH ROUILLE AND GARLIC CROUTONS $28.00
CONFIT DE CANARD (SUNDAY) FINGER LICKING GOOD CRISPY DUCK SERVED WITH SAUTEED POTATOES AND GARLIC $21.00
COQUILLAGES ET CRUSTACES
6 OYSTERS MIGNOTTE, AIOLI AND COCKTAIK SAUCES $12.00
LE PLATEAU DE FRUITS DE MER 3 CLAMS, 3 OYSTERS & 2 SHRIMP $15.00
LE PLATEAU DU PIPS 6 CLAMS, 6 OYSTERS & 6 SHRIMP $29.00
SALADES
FRISEE AUX LARDONS ET AU FROMAGE DE CHEVRE CURLY ENDIVE SALAD TOSSED WITH WARM BACON DRESSING AND TOPPED WITH FRESH GOAT CHEESE $9.00
SALADE VERTE AVEC POIRES ET ROQUEFORT GREEN SALAD WITH CRISPY ROQUEFORT STUFFED PEAR, DRIED CRANBERRIES AND CANDIED WALNUTS - CRANBERRY AND WALNUT VINAIGRETTE $12.00
SALADE MAISON ASSORTED GREENS WITH A VINAIGRETTE $8.00
PLATS PRINCIPAUX
DEMI-CANARD ROTI A LA MONTMORENCY HALF A SLOW ROASTED DUCKLING IN A CLASSIC CHERRY SAUCE, ROASTED POTATOES, BABY CARROTS $23.00
SAUMON AUX LENTILLES GRILLED SALMON SERVED OVER FRENCH LENTILS WITH MUSTARD HERB BUTTER $24.00
MOULES AU SAFRON ET A LA MOUTARDE FRITES MUSSELS STEAMED IN SAFFRON AND MUSTARD WITH POMMES FRITES $16.00
POULATE AU MORILLES GRILLED CHICKEN BREAST WITH MORELS, ASPARAGUS AND MASHED POTATOES $21.00
STEAK FRITES HANGER STEAK WITH POMMES FRITES WITH EITHER A PEPPERCORN SAUCE OR BEARNAISE $20.00
STEAK TARTARE FRITES HAND CHOPPED RAW HEREFORD BEEF TENDERLOIN WITH CAPERS. CORNICHON AND COGNAC. SERVED WITH BRIOCHE TOAST POINTS AND FRITES $22.00
BOUDIN NOIR TWO BEAUTIFUL BOUDIN NOIR SERVED OVER MASHED POTATOES WITH SAUTEED APPLES IN A CIDER SAUCE $19.00
SALTIMBOCCA DE CABILLAUD ET SPECK CODFISH WRAPPED IN PROSCIUTTO AND SERVED OVER CREAMY POLENTA IN A LEMON, CAPER AND SAGE SAUCE $21.00
HOUSE SPECIALTIES
GIGOT PERIGOURDINE A LA COURONNE D' AIL SUSTAINABLY RAISED LEG OF LAMB STUFFED WITH SPINACH AND ROASTED MEDIUM RARE SERVED WITH POLENTA SAVOYARDE AND WILD WATERCRESS $23.00
CHOUCROUTE GARNI SLOWLY COOKED SAUERKRAUT BRAISED IN ALSATIAN WINE WITH A TRIO OF SAUSAGES, SMOKED PORK LOIN AND SMOKED PORK BELLY $22.00
PIP'S BURGER & FRITES EIGHT-OUNCES OF ORGANIC BEEF ON OUR BAGUETTE BUN, CHEDDAR CHEESE AND APPLE SMOKED BACON, POMMES FRITES $15.00
SIDE DISHES
MASHED POTATOES $5.00
POMMES FRITES $5.00
VEGETABLE DU JOUR $5.00
NOTE: ALL OF OUR BAGUETTES ARE BAKED ON PREMISES DAILY USING A PATENTED METHOD AND EQUIPMENT DEVELOPED BY CHARLIE VAN OVER. PLEASE BE SURE TO TELL YOUR SERVER IF YOU WOULD LIKE TO PURCHASE A BAGUETTE TO TAKE WITH YOU.
CREAMED SPINACH $5.00

Bookmark TakeOutTonight.com
AK | AL | AR | AZ | CA | CO | CT | DE | FL | GA | HI | IA | ID | IL | IN | KS | KY | LA | MA | MD | ME | MI | MN | MO | MS | MT
NC | ND | NE | NH | NJ | NM | NV | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VA | VT | WA | WI | WV | WY
Restaurants | Menu Items | Coupons | Specials | Terms of Use | Privacy Policy | Contact Us | About Us
Copyright © 2008 Take Out Tonight LLC. All Rights Reserved.